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Menu
Lunch 12Nate’s Plates 2Dinner 15Weekend Brunch 2Happy Hour 5
Lunch
Nate's Plates
9.00
In a zesty seafood sauce & served w/ seasoned Italian bread.
Steamed Clams
11.50
With fresh garlic, white wine, Italian parsley & served w/ seasoned Italian bread.
Zuppa
Minestrone
3.50 - 4.00
Urban Style Minestrone
8.00
Marinara, Italian Sausage, Meatball, w/ side of Italian bread.
Seafood Based Tomato Bisque
4.50 - 5.00
With Crab.
Insalata: Salad
Pasta
6.00
Penne, red onions, olives, cucumbers, peperoncini, creamy garlic cucumber dressing.
Caprese
7.50
Heirloom grape tomatoes, mozzarella balls, micro basil, EVOO, balsamic glaze.
Insalata: Salad or Wrap
Caesar
6.50
Romaine lettuce hearts, croutons & shaved Parmesan cheese
Butter Lettuce
7.50
Crumbled bacon, Gorgonzola, honey glazed walnuts & cranberry vinaigrette.
House
6.00
Lettuce mix, grape tomatoes, red onion, sunflower seeds, raisins, croutons & creamy Italian dressing.
Antipasto
7.50
Romaine lettuce hearts, salami, pepperoni, peperoncini, red onion, tomato, black olives, Italian cheese & a red wine, EVOO, garlic vinaigrette.
Insalata: Panino
Meatball
7.50
Meatballs, marinara & Italian cheese.
Italian Sausage
7.50
Bell peppers, onions, garlic, marinara & Italian cheese.
Chicken
7.50
Marinated chicken, spinach, garlic, tomato, Italian cheese & Alfredo sauce.
Eggplant Parmesan
7.50
Eggplant, marinara, Italian cheese.
Insalata: Signature Dishes
Pasta Sienna
12.00
Shrimp & chicken sauteed in EVOO, pesto, garlic, red chili pepper sun-dried tomatoes & penne pasta w/ a touch of Alfredo & a hint of curry, shaved Parmesan.
Vegetale de las Casa
9.00
Eggplant, zucchini, bell peppers, onions, tomatoes, olives, EVOO, topped w/ Parmesan & Gorgonzola cheese.
Insalata: The Classics
Olio
7.50
Spaghetti w/ EVVO, salt & pepper, fresh garlic & Italian parsley.
Lasagna
9.50
Classic – meat & cheese w/ marinara.
Spaghetti Con Polpette
9.50
Spaghetti, marinara & meatballs or Italian Sausage.
Fettuccini Alfredo
8.50
Fettuccini, Alfredo sauce.
Pasta Al Forno
7.50
Baked penne pasta, w/ spinach, pepperoni, Alfredo & Italian cheese.
Lasagna Pastry
10.50
Baked inside onion-garlic pastry shell w/ marinara & Alfredo sauce.
Insalata: Dal Mare
Cioppino
16.00
Shrimp, crab, scallops, mussels, basa, fresh garlic in a seafood broth, served w/ Italian bread.
Salmon
13.50
Lemon caper sauce, served w/ vegetable of the day.
Insalata: Small Sides
With Entree
2.00
Sliced Italian loaf/house salad/minestrone soup/pasta salad/Caesar salad/graphic fries/pasta
Insalata: Pizza 7"
Pomodoro Mozzarella
8.00
Sliced tomatoes, fresh mozzarella, Italian cheese blend, fresh basil & marinara.
Pepperoni
8.00
Italian cheese blend & marinara.
Italian Sausage
8.00
Italian cheese blend & marinara.
Formaggio
7.00
Garlic butter, Italian cheese blend & marinara.
Insalata: Caffe, Tea and Soft Drinks
Nescafe
1.50
Tea
3.50
Flavor of your choice. Please allow 4 minutes to steep.
Coca Cola Freestyle Fountain & Gourmet Beverages
Pressed
3.50
Italian Roast. Please allow 4 minutes to steep.
Caffe Sospeso
3.50 - 15.00
Translated: pending coffee. A cup of coffee paid for in advance as an anonymous act of charity. The tradition began over 100 years ago & the caffee sospeso has been identified as a symbol of grassroots social solidarity.
Nate’s Plates
Steamed Mussels
9.00
In a zesty seafood sauce & served w/ seasoned Italian bread.
Bruschetta Rustico
7.00
Heirloom grape tomatoes, seasoned cheese spread, garlic, micro basil & EVOO on seasoned Italian bread.
Aglio Arrostito
7.00
Roasted garlic cloves in EVOO w/ Italian bread.
Funghi Ripieni
5.50
Stuffed mushrooms baked w/ Italian cheeses & served w/ marinara.
Steamed Clams
11.50
With fresh garlic, white wine, Italian parsley & served w/ seasoned Italian bread.
Antipasto
9.50
Sliced meats & cheeses of the day, castelvetrano olives, marinated artichoke hearts w/ kalamata olive tapenade, seasoned Italian bread.
Aglio Frites
4.00
Tossed w/ garlic, Italian seasoning & Parmesan cheese.
Dinner
Nate's Plates
Steamed Mussels
9.00
In a zesty seafood sauce & served w/ seasoned Italian bread.
Bruschetta Rustico
7.00
Heirloom grape tomatoes, seasoned cheese spread, garlic, micro basil & EVOO on seasoned Italian bread.
Aglio Arrostito
7.00
Roasted garlic cloves in EVOO w/ Italian bread.
Funghi Ripieni
5.50
Stuffed mushrooms baked w/ Italian cheeses & served w/ marinara.
Steamed Clams
11.50
With fresh garlic, white wine, Italian parsley & served w/ seasoned Italian bread.
Antipasto
9.50
Sliced meats & cheeses of the day, castelvetrano olives, marinated artichoke hearts w/ kalamata olive tapenade, seasoned Italian bread.
Aglio Frites
4.00
Tossed w/ garlic, Italian seasoning & Parmesan cheese.
Zuppa
Minestrone
3.50 - 4.00
Urban Style Minestrone
8.00
Marinara, Italian Sausage, Meatball, w/ side of Italian bread.
Seafood Based Tomato Bisque
4.50 - 5.00
With Crab.
Insalata: Salad
Pasta
6.00
Penne, red onions, olives, cucumbers, peperoncini, creamy garlic cucumber dressing.
Caprese
7.50
Heirloom grape tomatoes, mozzarella balls, micro basil, EVOO, balsamic glaze.
Insalata: Salad or Wrap
Caesar
6.50
Romaine lettuce hearts, croutons & shaved Parmesan cheese
Butter Lettuce
7.50
Crumbled bacon, Gorgonzola, honey glazed walnuts & cranberry vinaigrette.
House
6.00
Lettuce mix, grape tomatoes, red onion, sunflower seeds, raisins, croutons & creamy Italian dressing.
Antipasto
7.50
Romaine lettuce hearts, salami, pepperoni, peperoncini, red onion, tomato, black olives, Italian cheese & a red wine, EVOO, garlic vinaigrette.
Insalata: Panino
Meatball
7.50
Meatballs, marinara & Italian cheese.
Italian Sausage
7.50
Bell peppers, onions, garlic, marinara & Italian cheese.
Chicken
7.50
Marinated chicken, spinach, garlic, tomato, Italian cheese & Alfredo sauce.
Eggplant Parmesan
7.50
Eggplant, marinara, Italian cheese.
Insalata: Signature Dishes
Pasta Sienna
12.00
Shrimp & chicken sauteed in EVOO, pesto, garlic, red chili pepper sun-dried tomatoes & penne pasta w/ a touch of Alfredo & a hint of curry, shaved Parmesan.
Antipasto Pomodoro
8.00
Marinated artichoke hearts, olives, sun-dried tomatoes, tomatoes, salami, mushrooms, Parmesan, spaghetti.
Vegetale de las Casa
9.00
Eggplant, zucchini, bell peppers, onions, tomatoes, olives, EVOO, topped w/ Parmesan & Gorgonzola cheese.
Conchiglie Ripiene
9.50
Stuffed shells filled w/ a blend of Italian cheese, pepperoni, baked & served w/ a vodka sauce.
Pasta Mediterranean
12.00
Shrimp, Italian sausage link, tomatoes, fresh basil, spaghetti w/ a hint of curry & marinara sauce.
Insalata: The Classics
Olio
7.50
Spaghetti w/ EVVO, salt & pepper, fresh garlic & Italian parsley.
Lasagna
9.50
Classic – meat & cheese w/ marinara.
Spaghetti Con Polpette
9.50
Spaghetti, marinara & meatballs or Italian Sausage.
Fettuccini Alfredo
8.50
Fettuccini, Alfredo sauce.
Pasta Al Forno
7.50
Baked penne pasta, w/ spinach, pepperoni, Alfredo & Italian cheese.
Lasagna Pastry
10.50
Baked inside onion-garlic pastry shell w/ marinara & Alfredo sauce.
Insalata: Dal Mare
Vongole
13.00
Spaghetti, garlic, pepper flakes, clams, EVOO, white wine & Italian parsley.
Shrimp Scampi
13.00
Sautéed in garlic, white wine, lemon juice & butter w/ vegetable of the day.
Salmon
13.50
Lemon caper sauce, served w/ vegetable of the day.
Cioppino
16.00
Shrimp, crab, scallops, mussels, basa, fresh garlic in a seafood broth, served w/ Italian bread.
Fruta di Mare
14.00
Shrimp, scallops, mussels & spaghetti in a spicy seafood sauce.
Insalata: Dalla Terra
Pollo
10.50
Styles to choose from: Picatta, Marsala, or Parmesan & served w/ vegetable of the day.
Insalata: Small Sides
With Entree
2.00
Sliced Italian loaf/house salad/minestrone soup/pasta salad/Caesar salad/graphic fries/pasta
Insalata: Pizza 7" or 16"
Additions – 1.50 each
Formaggio
7.00
Garlic butter, Italian cheese blend & marinara.
Italian Sausage
8.00 - 15.50
Italian cheese blend & marinara.
The Ella
9.00 - 17.50
Chopped bacon, farm egg, mozzarella, marinara & finished w/ white truffle oil.
Italian Sausage
Prosciutto
Farm Egg
Spinach
Gorgonzola
Pepperoni
8.00 - 15.50
Italian cheese blend & marinara.
Pomodoro Mozzarella
8.00 - 15.50
Sliced tomatoes, fresh mozzarella, Italian cheese blend, fresh basil & marinara.
Bianco di Pollo
8.00 - 15.50
Marinated chicken, red onion, Italian seasoning, black olives spinach, diced tomato, Alfredo sauce, Italian cheese blend & shaved Parmesan.
Pepperoni
Crumbled Bacon
Meatball
Mushrooms
White Anchovies
Insalata: Signature Pizzas - 16" Only
Vegetariana
15.00
Zucchini, tomato, red onion, mushroom, olives, mozzarella & pesto.
Fruta di Mare Pie
22.00
Shrimp, scallops, mussels, spicy seafood sauce, marinara & mozzarella.
4Stagiani
17.00
A 4-quadrant pizza – mozzarella, pepperoni, sausage, veggie & pomodoro.
Dessert
Torta Di Formaggio
6.50
Cheesecake.
Tiramisu
6.00
Dessert: Coffee, Tea and Soft Drinks
Nescafe
1.50
Tea
3.50
Flavor of your choice. Please allow 4 minutes to steep.
Coca Cola Freestyle Fountain & Gourmet Beverages
Pressed
3.50
Italian Roast. Please allow 4 minutes to steep.
Caffe Sospeso
3.50 - 15.00
Translated: pending coffee. A cup of coffee paid for in advance as an anonymous act of charity. The tradition began over 100 years ago & the caffee sospeso has been identified as a symbol of grassroots social solidarity.
Weekend Brunch
10:30 A.M. to 2 P.M.
Traditional Breakfast
9.00
Two eggs your way, country red potatoes w/ grilled onions & bell peppers & your choice of Morants Italian sausage link or platter bacon & toasted, sliced Italian loaf.
Primavera Omelet
9.50
Sautéed fresh vegetables of the day, mozzarella cheese, country red potatoes w/ grilled onions & bell peppers w/ toasted, sliced Italian loaf.
Eggs in Purgatory
9.50
Two eggs cooked in marinara sauce w/ bacon chunks over fettuccini.
CT Burger
9.50
Grilled 1/4 lb beef patty, Sriracha aioli, tomato & butter lettuce on a brioche bun w/ garlic fries.
Starters
10.00
Unlimited Mimosas w/ the purchase of an entree.
Protein Omelet
9.50
Your choice of Morants Italian sausage link, bacon or marinated chicken thigh w/ country red potatoes w/ grilled onions & bell peppers & toasted, sliced Italian loaf.
Chilaquiles
9.50
Corn tortillas w/ chorizo, red onions, cilantro, salsa verde, queso fresco w/ two eggs your way.
Fish Tacos (3)
7.50
Breaded & fried w/ pico de gallo, avocado, lettuce, spicy house sauce on soft corn tortillas.
Happy Hour
Draft Beer
Track 7 (Seasonal)
2.25
Bike Dog (Seasonal)
2.25
Prosecco
Anselmi Prosecco
3.25
Zardetto Prosecco Brut
3.50
Wine:
Rail Bridge Cellars
3.25
Chardonnay, Edna Valley, 2011
Rail Bridge Cellars
3.75
Merlot, Napa, 2006
Rail Bridge Cellars
3.25
‘Lattice le Blanche’ Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato, Santa Lucua Highlands, 2010
Rail Bridge Cellars
3.75
Cabernet Sauvignon, Napa 2006
Signature Cocktails
Sammy Davis, Jr.
3.50
Brandy, Lemon Juice, Cointreau & Tuaca
Marilyn Monroe
4.00
Prosecco w/ a side of House Made Potato Chips
Dean Martin
4.00
Vodka, St. Germain, Simple Syrup, Lime Juice & Cucumber
Ricky Ricardo
4.00
Fresh Mint, Simple Syrup, Malibu Rum, Absolut Vodka & Cucumber Garnish
Joey Bishop
3.50
Vodka, Clamato Juice, Tabasco, Worcestershire, Green Bean & Lime
Frank Sinatra
4.00
Rye Whiskey, Vermouth, Campari & Orange Zest
Peter Lawford
4.00
Amaretto, Grand Marnier & Southern Comfort
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