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St Katharine Docks

St Katharine Docks

Porto o porticciolo
St. Katharine's and Wapping, Londra
Salva
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St Katharine Docks
Foto1.399 Foto
MenuMenu
Summer A la Carte 8In & Out Menu 5Summer Brunch 7Summer Pudding 4Weekend Brunch Menu 7Weekend Breakfast Menu 4
Selection of bread (per person) 1.00
Starters‎
Chicken Liver & Foie Gras Parfait
9.50
Chutney, brioche
Jasmine Cured Salmon
9.00
Pickled cucumber, lemon puree
Dressed Crab
14.50
Mixed leaves, sourdough toast
Bouillabaisse
8.50
Seasonal fish, rouille
Burrata
9.50
Candied orange, walnut, rocket salad
House-Smoked Beef Carpaccio
11.00
Rocket & walnut pesto, confit tomatoes
Spicy Crab Cake
11.00
Tomato & cucumber salsa
Hand Dived Scallops
16.00
Smoked aubergine puree, black beans
Homemade Ricotta
8.50
Balsamic glaze, dried herbs, grilled sourdough
Cherry Tomato Gazpacho
6.00
Olive oil, basil, tapenade croutons
Grill‎
Tom's Kitchen Burger
16.00
Smoked applewood cheddar, bacon, gherkins, triple cooked chips
300G Cumbrian Sirloin Steak on the Bone
26.00
Bearnaise or peppercorn sauce
650G Cote De Boeuf to Share
60.00
Bearnaise & peppercorn sauce, crispy bone marrow
Aged Pork Cutlet
19.00
Apple caramel mash
220G Cumbrian Rump Steak
21.00
Bearnaise or peppercorn sauce
275G Fillet Steak
30.00
Bearnaise or peppercorn sauce
200G Salt Marsh Lamb Rump
19.00
Grilled pointed cabbage
Dover Sole on the Bone
34.00
Parsley & lemon butter sauce
Grill‎
Macaroni Cheese
7.00 - 12.00
Mains‎
Chicken Schnitzel
19.00
Courgettes, confit cherry tomatoes, pesto sauce
Seven Hour Confit Lamb
48
(For two people) mashed potato, balsamic onions
Salads‎
Grilled Ark Chicken Nicoise Salad
18 - 19
Spinach & Bean Salad
7 - 14
Toasted almonds, bacon dressing
Sides‎
300G Cumbrian Braised Short Rib
22
Jack daniels sauce, pickled red cabbage
Beer Battered Pollock & Chips
21
Crushed peas, tartare sauce, lemon
Creamed Polenta
Duck egg, portobello mushrooms, truffle
Triple Cooked Truffle Chips, Parmesan
5.00
Onion Rings
3.50
Grilled Courgettes & Confit Tomatoes
4.00
Heritage Tomatoes, Olive Dressing
Slow Cooked Rabbit Leg
16
Squid, chorizo, mashed potato
Roast Fillet of Gilt Head Bream
16
Braised‎ chicory & heritage tomato salad, olives
Triple Cooked Chips
3.50
Mashed Potato
3.50
Green Beans
4.00
Creamed Spinach
5.00
Rocket & Parmesan Salad
£16.50 for 2 courses
£19.50 for 3 courses
Includes a glass of wine or Pint of Whitstable Bay.
Starters‎
Tomato Gazpacho, Fresh Almonds, Basil Oil
Beetroot Cured Salmon, Marinated Cucumber, Lemon Puree
Ham Hock Terrine, Burford Brown Egg, Grape Chutney
Mains‎
Poached Fillet of Plaice, Baby Spinach, Sea Vegetables, Confit Cherry Tomatoes, Cider Butter Emulsion
Honey Glazed Pork Belly, Carrot Puree, Young Vegetables, Pork Jus
Wye Valley Asparagus Risotto, Spring Onion, Watercress, Shaved Parmesan
Desserts‎
Dark Chocolate Mousse Profiteroles
Rhubarb Custard Tart, Creme Chantilly
Spiced Lemon Posset
Fresh Juices‎
Orange
3.50
Pink Grapefruit
3.50
Beetroot
3.50
Cucumber
3.50
Apple
3.50
Apple
3.50
Carrot
3.50
Apple & Celery
3.50
Apple & Mint
3.50
Carrot & Ginger
3.50
All Day Brunch‎
Tom's Full English
14.50
Two fried eggs, bacon, sausage, grilled tomato, portobello mushroom, heinz baked beans, black pudding, toast
Eggs Benedict
8.50
Eggs Royale
11
Maple Cured Gammon & Eggs
11.50
Crushed Avocado
6.50
Chilli, cashew nuts, mixed seeds, farmhouse toast
Seasonal Berry Pancake
9.50
Maple syrup
Omelette (Traditional or Egg White Only)
8.50
Choice of ham, mushroom, tomatoes, cheese, spinach or ask for today’s seasonal ingredients
Florentine
8.50
Smoked Haddock Kedgeree
14
Open Steak Sandwich
15.50
Watercress, tomatoes, shallot rings, fries
Brioche French Toast
9
Caramelised apples, cinnamon cream
Crisp Belgian Waffle
9
Banana compote, caramelised banana, maple syrup
All Day Brunch‎: Extras
Bacon
2.50
Tomato
2.50
Sausage
2.50
Portobello Mushroom
2.50
Black Pudding
2.50
Avocado
2.50
Starters‎
Chicken Liver & Foie Gras Parfait
9.50
Chutney, brioche
Spicy Crab Cake
11
Tomato & cucumber salsa
Cherry Tomato Gazpacho
6
Olive oil, basil, tapenade croutons
House-Smoked Beef Carpaccio
11
Rocket & walnut pesto, confit tomatoes
Burrata
9.5
Candied orange, walnut, rocket salad
Mains‎
Beer Battered Pollock & Chips
16
Crushed peas, tartare sauce, lemon
Chicken Schnitzel
19
Courgettes, confit cherry tomatoes, pesto sauce
Tom's Kitchen Burger
16
Smoked applewood cheddar, bacon, gherkins, triple cooked chips
650G Cote De Boeuf to Share
60
Bearnaise & peppercorn sauce, crispy bone marrow
Aged Pork Cutlet
19
Apple caramel mash
Roast of the Day (Sunday Only)
19
Traditional accompaniments
Roast Fillet of Gilt Head Bream
21
Braised chicory & heritage tomato salad, olives
Grilled Ark Chicken Nicoise Salad
18 - 19
French beans, new potatoes, sun-dried tomatoes, black olives, capers, balsamic
300G Cumbrian Sirloin Steak on the Bone
26
Bearnaise or peppercorn sauce
200G Salt Marsh Lamb Rump
19
Grilled pointed cabbage
Creamed Polenta
16
Duck egg, portobello mushrooms, truffle
Sides‎
Triple Cooked Chips
3.50
Mashed Potato
3.50
Creamed Spinach
4
Triple Cooked Truffle Chips, Parmesan
3.50
Grilled Courgettes & Confit Tomatoes
4
Rocket & Parmesan Salad
4
Desserts‎
6.50
Pineapple Carpaccio
6.50
Pineapple sorbet
Eton Mess
7.00
Summer berries, meringue, cream
Selection of Ice Cream &
6.00
Sorbet
Apple & Vanilla Panna Cotta
6.50
Caramel parfait
Chocolate & Peanut Butter Fondant
7.00
Salted caramel ice cream
Gooseberry & Elderflower Fool
6.50
Champagne sabayon
Cheese
9.50
Selection of British cheeses, homemade seasonal chutney, biscuits
After Dinner Drinks‎
Espresso Martini
Vodka, kahlua, espresso
Triumph Martini
Gin, vodka, pear, elderflower
After 8 Martini
Vodka, creme de menthe, creme de cacao
Old Fashioned
Bourbon, bitter, sugar
Sweet Wine‎
Gewurztraminer-Moscatel, Late Harvest, Chile 2013 (50Cl)
29.50
Sauternes, La Fleur D'Or, France 2011 (37.5Cl)
7.50 - 42.00
‘Calem’, 10 Year Old Tawny Port (75Cl) 8.00
50.00
Moscato, Maculan, Dindarello, Veneto, Italy 2013 (37.5Cl)
7.00 - 39.00
Tokaji 'Cuvee Sauska, Hungary 2003 (37.5Cl)
58.00
Drinks‎
Orange Juice
3.50
Beetroot, Apple & Celery Juice
4
Bloody Mary
8.75
Cappuccino / Latte / Double Espresso
3.50
Hot Chocolate
4
Apple Juice
3.50
Apple, Carrot, & Ginger Juice
4
Americano / Espresso
3
Selection of Teas
3.50
Brunch Classics‎
Available from 10:00am
Eggs Benedict / Florentine
8.50
Brioche French Toast
9
Caramelised apples, cinnamon cream
Open Steak Sandwich
15.50
Rocket, tomatoes, shallot rings, fries
Tom's Full English
14.50
Two fried eggs, bacon, sausage, grilled tomato, portobello mushroom, heinz baked beans, black pudding, toast
Eggs Royale
11
Seasonal Berry Pancake
9.50
Maple syrup
Starters‎
11:30am - 3:30pm
House-Smoked Beef Carpaccio
11
Rocket & walnut pesto, confit tomatoes
Burrata
9.50
Candied orange, walnut, rocket salad
Chicken Liver & Foie Gras Parfait
9.50
Chutney, brioche
Spicy Crab Cake
11
Tomato & cucumber salsa
Cherry Tomato Gazpacho
6
Olive oil, basil, tapenade croutons
Mains‎
Beer Battered Pollock & Chips
16
Crushed peas, tartare sauce, lemon
Chicken Schnitzel
19
Courgettes, confit cherry tomatoes, pesto sauce
Tom's Kitchen Burger
16
Smoked applewood cheddar, bacon, gherkins, triple cooked chips
650G Cote De Boeuf to Share
60
Bearniase & peppercorn sauce, crispy bone marrow
Roast of the Day (Sunday Only)
19
Traditional accompaniments
Roast Fillet of Gilt Head Bream
21
Braised chicory & heritage tomato salad, olives
Grilled Ark Chicken Nicoise Salad
9 - 18
French beans, new potatoes, sun-dried tomatoes, black olives, capers, balsamic
300G Cumbrian Sirloin Steak on the Bone
26
Bearnaise or peppercorn sauce
Creamed Polenta
16
Duck egg, portobello mushrooms, truffle
Sides‎
Triple Cooked Chips
3.50
Mashed Potato
3.50
Rocket & Parmesan Salad
4
Triple Cooked Truffle Chips, Parmesan
5
Creamed Spinach
4
Desserts‎
Apple & Vanilla Panna Cotta
6.50
Caramel parfait
Gooseberry & Elderflower Fool
6.50
Champagne sabayon
Eton Mess
7
Summer berries, meringue, cream
Chocolate & Peanut Butter Fondant
7
Salted caramel ice cream
Pineapple Carpaccio
6.50
Pineapple sorbet
Selection of Ice Cream & Sorbet
6
available on Saturday and Sunday from 10 am to 11:30 am
2.5
2.50
Superfood Granola
4.50
Honey, Greek yoghurt, milk
Half Pink Grapefruit
2.25
Brioche French Toast
9.00
Caramelised apples, cinnamon cream
Full English Breakfast
14.50
Two fried eggs, bacon, sausage, grilled tomato, portobello mushroom, Heinz baked beans, black pudding, toast
Eggs
8.50
Omelette
8.50
Choice of ham, mushroom, tomatoes, cheese, spinach or ask for today’s seasonal Ingredients
Croissant/Pain Aux Raisin/Muffin/Pain Au Chocolate/Homemade Brioche
2.5
2.5
Toasted White, Wheat or Bagel
2.50
Choice of preserves, honey, peanut butter, Marmite, Nutella or cream cheese
Porridge
4.50
Chopped banana
Fresh Chopped Fruit
5.75
Seasonal Berry Pancake
9.50
Maple syrup
Two Eggs, Cooked to Your Liking
5.00
Toasted white, wheat or bagel
Eggs Royale
11.00
Extras‎
Portobello Mushroom
2.50
Avocado
2.50
Black Pudding
2.50
Tomato
2.50
Sweet Cured Bacon
2.50
Sausage
2.50
Smoked Salmon
5.50
Drinks‎
Orange Juice
3.50
Beetroot, Apple & Celery Juice
4.00
Apple, Carrot & Ginger Juice
4.00
Selection of Teas
3.50
Espresso
3.00
Latte
3.50
Hot Chocolate
4.00
Apple Juice
3.50
Cucumber, Apple & Mint Juice
4.00
Bloody Mary
8.75
Americano
3.00
Cappuccino
3.50
Double Espresso
3.50

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St Katharine Docks
50 St Katharine's Way
Londra
Greater London
E1W 1LA
Regno Unito
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A beautiful marina with shops, bars & restaurants situated next to the Tower of London and Tower Bridge.
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  • lun–dom
    • 24 Ore
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+44 20 7488 0555
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Regno Unito » Inghilterra » Greater London » Londra » St. Katharine's and Wapping

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