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Station Cafe
(Adesso chiuso)Ristorante italiano, Paninoteca, e Gastronomia$$$$
San Carlos
18 Consigli e recensioni
Ordina:
- Popolari
- Recenti
JohnGennaio 28, 2013Don't let the name fool you. This hidden gem makes superb cappuccinos [italian style!!! Aka 3rd wave] and a deliciouuuuos veggie frittata. Will definitely be back!
How can bread taste so good!! Their homemade bread is amazing. The owners and all that work here passionately providing excellent service. Great wine selection and fantastic slow drip coffee.
VehlliaTOttobre 5, 2013Great lunch special. Try their portobello sandwich and special basa fish, soft and tasty! Friendly staff, great service. You can also order ahead using OrderAhead App, menu selection online.
Matt MullerLuglio 21, 2013Such a hidden gem. Owners are incredibly friendly and the food is authentic Italian. Will be coming back for sure.
Ramesh ManianLuglio 3, 2012The Grind coffee bar from Redwood City moved in to this cafe. The coffee is awesome. Try any coffee Mexican way!
Malou CarreonAprile 28, 2012Excellent lamb shank & seafood stew. Very nice people. Will be back for sure!
This place is great for a pre train coffee and breakfast. Super friendly.
The Grind coffee bar takes over in the morning. Best coffee on the peninsula.
Matthew FasslerMaggio 6, 2011Spaghetti + meat sauce. Perfect snack after work on a cold day. Not on the menu.
Justin McManusMaggio 9, 2013The coffee here is STRONG. You will probably only need a 12oz, unless you are a truck driver.
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An exciting new cafe in San Carlos. Best coffee in the peninsula. Seriously mouth-watering entrees, salads and desserts.
(650) 802-0121
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Pranzo, Cena
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- 6.2
"The best experience with an awesome Italian food. The best panini ever ."
ss - 7.8
"Love the grilled octopus!! Always have a hard time finding octopus that isn't chewy until I found this place. The chefs really care about what they're putting on the plate and it shows!!"
Sara Turner - 6.1
"Try George Morrone's classic signature dish Tuna Tartare is perfect for the summer. The Mussels with Spanish chorizo, very tasty. Seabass is excellent, moist + succulent."
Karina M
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