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State Bird Provisions

Nuovo ristorante americano, Ristorante asiatico, e Ristorante dim sum$$$$

Fillmore District, San Francisco

Salva

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State Bird Provisions

8.8^/10

1.195

recensioni

Gli esperti di Bon Appetit Magazine e GQ Magazine hanno consigliato questo posto

219 Consigli e recensioni

Filtra:

buono per
di moda
vivace
autentico
accogliente
casual
buon prezzo
adatto ai gruppi
pork belly
burrata cheese
pancakes
bird with provisions
ice cream sandwiches
tartare
biscuits
restaurants
meats
quinoa
duck fried rice
beef tongue
(15 more)

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Adam FriedbergAprile 21, 2014
Without a reservation, you'll need to start lining up at 30 min before the doors open.
Ashley KemperGiugno 12, 2015
Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
Craig VillamorOttobre 5, 2015
It's different all the time. It's all good. Experiment!
Dhruv BFebbraio 2, 2013
Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
Stephanie LOttobre 18, 2014
Go with friends so you can try lots of different dishes - they are all amazing!!
p baruaNovembre 22, 2018
The jerk octopus and the crispy cod were fantastic!
tablehopperAgosto 3, 2014
Of course you have to try the namesake, the state bird with provisions.
Stephanie LAgosto 23, 2014
Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Vi TranFebbraio 26, 2016
Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
Jon PascarellaSettembre 9, 2015
Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
Jiashu WangAgosto 6, 2014
È stato qui più di 5 volte
Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
Brian StraussDicembre 31, 2014
Love to make a meal by going both al carte and with dim sum.
Allison YuFebbraio 25, 2015
The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
Benjamin EkmanMarzo 30, 2018
The ice cream sandwich (in the picture) was great and a big size dessert!
Nancy TranLuglio 7, 2015
What a great little Michelin gem. It's very difficult to get reservations but worth it.
Julia KernAgosto 11, 2014
Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
Katherine ChanAprile 20, 2013
Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
Cusp25Novembre 10, 2016
Amazing meal- state bird quail
Laurence BOttobre 2, 2015
The toast is actually quite good, but the important thing is to save room for dessert.
Line AtallahMarzo 31, 2013
It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
Ben ChenAgosto 3, 2015
Love the dim sum serving style! Most of the food is French/American though, not Asian.
SFebbraio 18, 2015
È stato qui più di 10 volte
Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.
Arjun ModakSettembre 16, 2016
Fantastic concept and amazing food!! Must visit!!
Jaime Rodriguez, Jr.Luglio 11, 2012
È stato qui più di 10 volte
You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
Nik MittelsdorfSettembre 14, 2015
Trendy! Good drinks, nice wine, awesome food, pig-eat-fries,
Tim BFebbraio 19, 2017
Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
Michael HeinesAgosto 23, 2014
Pork belly, chawanmushi, sweetbreads, and everything else!
ginny hFebbraio 23, 2019
Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
Jorge LanderosSettembre 17, 2014
Simple y sencillamente un concepto de cocina diferente. Excepcional
Rebecca MaldonadoMaggio 1, 2017
Everything we ordered was excellent!
Jen KimOttobre 24, 2012
You can order the signature dishes you're looking forward to without waiting for the cart to come around
Samantha SmithLuglio 15, 2012
Sit down and have a chat with Mark Twain, then enjoy the prime rib :)
Adam FFebbraio 10, 2013
It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
Jessica TaylorGiugno 17, 2016
The atmosphere was more causal than expected. Food was good and just enough.
KateGennaio 7, 2012
All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
Steve RenakerMaggio 11, 2012
Great stuff up and down the menu, but the State Bird (quail) was the best.
Heather SAprile 7, 2013
Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
Don OkudaGiugno 16, 2015
Everything on the menu is dank af.
Beau SmithFebbraio 10, 2012
Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb…
Daniel HauaggeDicembre 20, 2018
The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
Nick FruendtLuglio 8, 2018
Delicious flavors and trendy atmosphere
Don OkudaGiugno 16, 2015
If they sent this food to the Middle East, there would be no more war in the Middle East.
Christopher MohajerMaggio 28, 2015
È stato qui più di 5 volte
The garlic bread burrata will change your life.
Wendy OuyangAprile 26, 2014
Awesome! One of my fav restaurant in SF. Wanna come back sooooooon.
Arthur Le MeurGiugno 19, 2018
Tapas style bites. Was awesome
Bikash MishraGiugno 22, 2017
Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
Mark ShawMarzo 16, 2018
Brilliant! great format for the kai and an interesting list 🍷
Brendan CurranNovembre 10, 2014
There's a reason for the wait. Don't pass up the quail eggs!
Odile RoujolFebbraio 22, 2018
Love the atmosphere.” Stylé! As we say in french
Jose PalomaresMaggio 7, 2016
Try the CA state bird with provisions

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