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Stanford Grill

Stanford Grill

Ristorante americano e Bisteccheria$$$$
Columbia
Salva
Condividi
Stanford Grill
8.4/10
289
recensioni
Foto129 Foto
MenuMenu
Gluten Free Menu 4Lunch Menu 8Dinner Menu 8Wine Menu 10
Starters & Salads
House Salad**
14
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
Roasted Brussels Sprouts
13
Shallots, pancetta, and lemon
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Caesar Salad
14
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
Rotisserie Chicken Salad
20.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
19.5
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
18.9
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
20.5
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
24.5
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Hardwood Grilled Atlantic Salmon*
34.9
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Hickory Grilled Tenderloin Filet*
43.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Barbeque Pork Ribs
34.9
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Prime Rib*
32.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
Grilled Rainbow Trout
32.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Dessert
Ice Cream Or Sorbet
Ask your server for selections
Starters
Iron Skillet Cornbread
9
House** Or Caesar Salad
11
Fiesta Eggrolls
15
Calamari
16
Today's Featured Soup
10
Roasted Brussels Sprouts
12
Spinach & Artichoke Dip
16
Burgers & Sandwiches
"the Stanford" Cheeseburger*
18.9
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
The Impossible Burger
19.9
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Crispy Chicken
18.5
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Crab Cake Sandwich
24.5
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Salads
Club Salad
19.9
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Crabcake Salad
25.9
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Rotisserie Chicken Salad
19.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
18.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
22.5
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
31.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
31.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Chesapeake Wild Blue Catfish Fish & Chips
19.5
Old bay seasoned French fries and chef's dressing
Chicken Parmesan
23.5
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Hardwood Grilled Atlantic Salmon*
33.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Hickory Grilled Tenderloin Filet*
42.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
23.5
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
33.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw
7
Spinach
7
Tabbouleh
8
Green Beans
7
Mashed Potatoes
7
Bacon Mac & Cheese
10
Desserts
Key Lime Pie**
12
Chocolate Uprising**
13
Bread Pudding
13
Seasonal Feature
13
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
13
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Fleur De Lis
13
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Peartini
15
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Uptown Old Fashioned
14
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Stanford 75
13
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
Elite Margarita
14
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Starters
Iron Skillet Cornbread
10
House** Or Caesar Salad
12
Fiesta Eggrolls
17
Calamari
17
Today's Featured Soup
11
Roasted Brussels Sprouts
13
Spinach & Artichoke Dip
17
Salads
Club Salad
20.9
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Rotisserie Chicken Salad
20.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
19.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chicken Parmesan
24.9
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Hardwood Grilled Atlantic Salmon*
34.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
32.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Hickory Grilled Tenderloin Filet*
43.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Rattlesnake Pasta
23.9
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
32.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Crispy Pork Shank
34.9
Roasted brussels sprouts, mashed potatoes and pork gravy
Eastern Shore Style Crabcakes
42.9
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
24.5
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
34.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"the Stanford" Cheeseburger*
19.5
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
The Impossible Burger
20.9
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Crispy Chicken
18.9
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Crab Cake Sandwich
24.5
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Sides
Cole Slaw
8
Spinach
8
Tabbouleh
8
Green Beans
8
Mashed Potatoes
8
Bacon Mac & Cheese
11
Desserts
Key Lime Pie**
13
Chocolate Uprising**
14
Bread Pudding
14
Seasonal Feature
14
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
13
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Fleur De Lis
13
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Peartini
15
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Uptown Old Fashioned
14
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Stanford 75
13
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
Elite Margarita
14
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Wine Selections
Sparkling Wine & Champagne
Poema, Brut Cava, Penedes, Spain
12
Domaine Ste. Michelle, Columbia Valley, Wa
48
Taittinger Brut "La Francaise", Champagne, France
120
Veuve Clicquot, Champagne, France
19
Nicolas Feuillatte Brut Rosé, Champagne, France
98
Dom Perignon, Champagne, France
295
Sauvignon Blanc
Yealands, Marlborough, New Zealand
12
Cakebread Cellars, Napa Valley, Ca
78
Decoy, Napa Valley, Ca
14
Domaine Delaporte, Sancerre, Loire, France
80
Chardonnay
Carmel Road "Unoaked", Monterey, Ca
13
Albert Bichot, Chablis, Burgundy, France
19
Flowers, Sonoma Coast, Ca
80
Jayson, Napa Valley, Ca
98
Paul Hobbs, Russian River Valley, Ca
115
Nickel & Nickel, Carneros, Ca
145
Frank Family Vineyards, Napa Valley, Ca
18
Maison Louis Jadot, Chablis, Burgundy, France
63
Rombauer, Carneros, Ca
85
Hess Collection "the Lioness", Napa Valley, Ca
102
Far Niente, Napa Valley, Ca
125
Other Interesting Whites
Caposaldo, Pinot Grigio, Veneto Igt, Italy
12
Le Fete Du Rose, Rose, Cotes De Provence
15
Santa Margherita, Pinot Grigio, Italy
64
Risata, Moscato D'asti, Asti, Italy
12
Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa
48
Trimbach, Dry Riesling, Alsace, France
68
Merlot
St Francis, Sonoma County, Ca
15
Frogs Leap, Napa Valley, Ca
74
Freemark Abbey, Napa Valley, Ca
68
Duckhorn, Napa Valley, Ca
120
Pinot Noir
A to Z, Newberg, Or
15
La Crema, Sonoma Coast, Ca
18
Belle Glos "Clark & Telephone", Santa Maria Valley, Ca
88
Flowers, Sonoma Coast, Ca
92
Angeline, Sonoma County, Ca
12
Argyle Reserve, Willamette Valley, Or
68
Mischief and Mayhem, Bourgogne, France
91
Cabernet Sauvignon
Joel Gott "815", Napa Valley, Ca
14
Francis Coppola, "Director's Cut", Alexander Valley, Ca
18
Penfolds "Max's", South Australia
62
Simi, Landslide Vineyard, Alexander Valley, Ca
96
Stag's Leap Wine Cellars "Artemis", Napa Valley, Ca
150
Caymus "Special Selection", Napa Valley, Ca
225
Opus One, Napa Valley, Ca
325
Black Stallion, Napa Valley, Ca
17
Austin Hope, Paso Robles, Ca (1L)
22
Round Pond "Kith & Kin", Napa Valley, Ca
84
Frank Family Reserve, Rutherford, Ca
120
Silver Oak, Alexander Valley, Ca
180
Hess Collection "the Lion", Napa Valley, Ca
275
Zinfandel
The Federalist, Lodi, Ca
13
St. Francis Reserve, Dry Creek Valley, Ca
96
Rombauer, Carneros, Ca
24
Other Interesting Reds
Septima, Malbec, Mendoza, Argentina
12
Orin Swift "Abstract", Grenache-Syrah, Ca
24
Hess Collection "Lion Tamer", Red Blend, Napa Valley, Ca
96
Chateau La Nerthe, Chateauneuf-Du-Pape, Rhone Valley, France
124
Daou Pessimist, Red Blend, Paso Robles, Ca
13
Chateau Des Jacques, Moulin a Vent, Beaujolais, France
64
Orin Swift "8 Years in the Desert", Zinfandel Blend, Ca
104
Jayson, Red Blend, Napa Valley, Ca
160
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Icona di bussola
Stanford Grill
8900 Stanford Blvd
Columbia, MD 21045
Stati Uniti
Come arrivare
Icona Informazioni
Stanford Grill: American cuisine at its finest.
Icona di orologio
Chiuso fino alle 11.00 (Mostra altri)
  • lun–gio
    • 11.00–22.00
  • ven–sab
    • 11.00–23.00
  • dom
    • 10.00–22.00
Icona di telefono
(410) 312-0445
Icona World Wide Web
Icona di Facebook
StanfordGrillMD
Icona di Twitter
@stanfordgrill
Icona Apri tabella
Fai una prenotazione
Icona del luogo
Ordina da Grubhub
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
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Stati Uniti » Maryland » Contea di Howard » Columbia »

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