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Spettro
(Adesso chiuso)Ristorante italiano, Pizzeria, e Ristorante americano$$$$
Lakeshore, Oakland
16 Consigli e recensioni
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Chloe BenjaminOttobre 12, 2012Reserve a booth. Get the Ceasar Salad. Best I've ever had. Bring a bottle of wine. Free corkage. I love the jalapeño fettucini. Boy likes the ribs. Peanut butter pizza by request is good.
Willard Wheaton DavisGiugno 6, 2012I love the art selections which grace the walls of this homey family restaurant- whether we choose the intimate booths or the family tables- we always get scrumptious food and friendly service here!
Paula PowersDicembre 8, 2012Lovely family atmosphere- always charming art- try to get the Booths on the right for romantic service- always friendly help! The lamb dish is scrumptuous
Alex TenetteMaggio 27, 2013Great warm environment friendly people and amazing food. Great spot for a date night and they dress the place up on valentines day.- Chloe BenjaminAprile 8, 2011love the ceaser salad, the muscles, the jalapeño fettucini, and believe it or not the peanut butter pizza. free corkage so bring your own wine!
Victor HasemanOttobre 17, 2011Ask for a booth. Oh and request olive oil and garlic to go with the fabulous bread!
Matt JenningsNovembre 22, 2011Don't miss out on the Chicken tortilla soups, with thin tortilla strips and creamy avocado chunks.
Angela McLaughlinGiugno 10, 2012Try the porcini mushroom ravioli with caramelized onions... To die for!
oaklandseenGennaio 27, 2010Kids menu affordable - one of few places that make soy cheese pizza. No black olives, though.
- Willard Wheaton DavisAgosto 25, 2012Warm family atmosphere- always interesting art on the walls & in the booths. I like the Lamb dishes.
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- 6.0
"A handful of the classics. We really only had the charcuterie board and a couple pastas: the amatriciana (tops!), and the carbonara. Both delicious."
Brian Strauss - 7.3
"The pizza is yummy. Great neighborhood vibe."
👍 Josh D - 6.4
"The gnocchi dish here is so so good, as is the tagliatelle with pork and beef ragu dish, great wine selection, the chef in this small place is from Napoli, food feels authentic."
Frank Kim
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