South Street Restaurant

South Street Restaurant

(Adesso chiuso)
Ristorante di pesce, Locale per barbecue, e Bar$$$$
Nashville
Salva
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  • Recenti
  • Gwen M.
    Gwen MarieAprile 21, 2014
    Probably the best enchiladas i have ever tasted! Yummm! Calamari was a bit too salty tho. Almost unbearable. Sit on the roof or the downstairs patio on a nice day! Drinks are stronggg!!!
  • Lauren S.
    Lauren SandersonSettembre 4, 2012
    The smoked Gouda queso and pineapple mango salsa along with the homemade chips are incredible! Also, the mussels are to die for. Add in tots and a pineapple mojito and life is good :)
  • Matthew L.icona di cuore sull'immagine utente
    Matthew LoudenSettembre 28, 2014
    The crab cakes were pretty good. The hushpuppies were kinda dry but do able! The Mac and cheese was great and the homemade tots were amazing!
  • Big John K.
    Big John KrishackGiugno 4, 2013
    Pumped chicken with Great White Sause , pulled pork with spicy house Bbq and homemade tater tots are a must. Open pit Bbq Nashville style so freaking good!
  • Kelly S.icona di cuore sull'immagine utente
    Kelly SmithGiugno 13, 2016
    The shrimp platter and steam pot were delicious! The service was great and the food came out quick and was hot. Would go back!
  • Cindy S.
    Cindy SkilesAgosto 10, 2013
    I have to admit the Tater Tots were amazing. Fun place. Service was great and we really enjoyed the food. We will definitely be back.
  • Lindsey W.
    Lindsey WilliamsMarzo 9, 2014
    The combo shrimp and oysters equated to 3 pieces each. Wasn't worth $15. Services was great...beer was great...and everyone else in the party had great things to say about their food.
  • Chi Psi Fraternity
    Chi Psi FraternityGiugno 27, 2011
    This is a favorite for the Central Office Staff. Get the pumped chicken for a real challenge, and don't miss out on the house made tater tots.
  • Sharonicona di cuore sull'immagine utente
    SharonMaggio 12, 2014
    È stato qui più di 10 volte
    Smokin' thighs are a must, but you have to try their Spinach and Crab Diver Dilla! ❤❤❤❤❤
  • Randy S.
    Randy ShafferAprile 1, 2013
    All the food is great here. I don't think you can go wrong with any selection...seriously.
  • Zach H.
    Zach HartleySettembre 9, 2014
    Home-made tater tots were fantastic. Apparently their "white sauce" is solid. Pulled pork was mediocre - pretty dry. I would try this place again, though.
  • Brandon F.
    Brandon FrankelSettembre 3, 2011
    È stato qui più di 5 volte
    Highly recommend the pulled pork platter, the homemade tater tots, and ask for the "white sauce"
  • Matt C.
    Matt ChaneySettembre 14, 2012
    Cole slaw is awesome! Comes free with dinner. Don't miss out on some of the best.
  • Kelly R.
    Kelly RGiugno 9, 2012
    Sit upstairs...especially in the big booth! It feels like your sitting in a big treehouse!
  • Bobbi D.icona di cuore sull'immagine utente
    Bobbi DickersonAprile 24, 2016
    Seafood and Rib Platter for two is awesome
  • Deniseicona di cuore sull'immagine utente
    DeniseAgosto 30, 2011
    È stato qui più di 25 volte
    Do yourself a favor and have the crawfish enchiladas. There is a reason this will be the third tip for them.
  • Roxane T.
    Roxane TyssenNovembre 30, 2013
    Stick with the ribs. Appetizers were served cold. Crab cake had lots of chunks of crab but it was served warm/cool. The trio plates that we had were dry. Smoked 1/2 chicken was dry. Overall a 3.
  • Joey W.
    Joey WardMarzo 10, 2013
    Clever items on the menu, like the fajita soup, buts $5.00 for a pint of soup. Watch out, and they charge per refill on soft drinks.
  • Gene R.
    Gene RobertsonSettembre 2, 2011
    È stato qui più di 50 volte
    Don't go upstairs where the locals hide out, they're not nice! But Bobby and Christian at the bar are great.
  • Eli P.
    Eli PoeLuglio 17, 2013
    Upstairs is the best. I did not like the homemade tator tots.
  • Daniel J.icona di cuore sull'immagine utente
    Daniel JohnsonMarzo 3, 2013
    Great place for day drinking in the spring and summer time.
  • Shaley L.
    Shaley LucasAprile 21, 2010
    Jack Daniel's bread pudding is to die for (even if you're not a huge bread pudding person like me). Taste like a melted cinnamon roll.
  • Jeffrey M.
    Jeffrey MartinAprile 14, 2012
    Christian makes the best margaritas, but you gotta sit upstairs at the bar.!
  • Ross J.
    Ross JonesGiugno 13, 2013
    The sunshine vinaigrette was a big hit!
  • Natalie B.
    Natalie BuckleyLuglio 31, 2011
    Don't buy the Living Social deal unless you are going for lunch. Don't let you use for dinner. Only reason we went.
  • Sharonicona di cuore sull'immagine utente
    SharonMaggio 12, 2014
    È stato qui più di 10 volte
    Our favorite restaurant in Music City!
  • Steph S.
    Steph SiaGennaio 1, 2014
    You come here for the dry rub ribs. The end.
  • Michael S.icona di cuore sull'immagine utente
    Michael SmithGiugno 22, 2018
    Pumped Chicken is excellent!
  • Rick L.
    Rick LaneSettembre 20, 2014
    A great drinking bar but ordinary food
  • Matt D.icona di cuore sull'immagine utente
    Matt DermodyOttobre 27, 2015
    Southern food. Barbecue and seafood
  • Juandale
    JuandaleDicembre 9, 2011
    Hands down, best tatar tots ever. Be sure to see Ms. Carla!
  • Shauna S.icona di cuore sull'immagine utente
    Shauna SeagleSettembre 7, 2014
    Mussels are delicious!
  • Ben A.
    Ben AdkisonSettembre 24, 2011
    I love Southstreet! True South. Reminds me of college and Starkville, MS.
  • Amy W.
    Amy WhidbyAgosto 25, 2011
    Gimme some of your tots. Also while you're at it get some fried cheesecake
  • Pat O.icona di cuore sull'immagine utente
    Pat OConnellFebbraio 10, 2013
    The shrimp and grits is fantastic
  • Bob C.icona di cuore sull'immagine utente
    Bob ClarkDicembre 23, 2012
    It's all good
  • Andrea L.
    Andrea LeighAgosto 3, 2010
    $35 for LUNCH and every single thing was terrible. Crab cake, grouper sandwich, mac n cheese, hush puppy (all 2 of them), green beans, & what was that bread? First really bad meal in Nashville.
  • Brandon B.
    Brandon BosticMaggio 11, 2011
    È stato qui più di 5 volte
    I pretty sure they deep fry a little piece of Heaven every time the make the tater tots...
  • Karina G.
    Karina GilAprile 26, 2013
    The white sauce is to die for!
  • Cele E.
    Cele Eanes-TierneyGennaio 8, 2012
    The shrimp and grits are to die for!!
  • Anthony
    AnthonySettembre 2, 2011
    This place makes the best Kentucky Hot Brown outside of Kentucky.
  • Amanda O.
    Amanda O'BrienNovembre 6, 2013
    Great food and great atmosphere!
  • Eric B.
    Eric BrodzinskiGennaio 18, 2014
    $1 bloody Mary's until 1 on Saturdays!
  • John J.
    John JohnsonDicembre 26, 2010
    Cannot go wrong with the pulled pork and tater tots.
  • Vivek S.
    Vivek SurtiMaggio 9, 2011
    Sit upstairs, grab a Yazoo Pale, and tater tots. Thank me later!!
  • Lily
    LilyFebbraio 19, 2013
    The tater tots are not awesome. In fact, they're actually pretty lame. Get not that.
  • Drake S.icona di cuore sull'immagine utente
    Drake SwawDicembre 6, 2015
    The Shrimp n Crawdad Anchilada
  • Justin B.
    Justin BAgosto 12, 2011
    È stato qui più di 50 volte
    Make sure you run upstairs to say hello to Bobby. Yeah yeah, man.
  • Josh C.
    Josh ClarkGiugno 30, 2013
    Good time and great place to eat
  • Tamieka M.
    Tamieka MAgosto 14, 2013
    I dont understand the hype. The tater tots were bland as were the shrimp in the po boy and the fried oysters. Very disappointing.
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