Tito's handmade vodka, licor 43, house made watermelon fresca
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South Congress Cafe
(Adesso chiuso)Bar Caffè e Ristorante americano$$$$
Bouldin Creek, Austin
SalvaCondividi
627 Foto
MenuDrinks 17Valentine's Dinner 4Dinner Menu 4Brunch Menu 7
Drinks
Specialty Drinks
Cucumber Martini
Fresh cucumbers, hendrick's gin, cointreau
Mexican Martini
Your choice of tequila, cointreau or grand marnier, fresh squeezed juice, and sweet n' sour
Key Lime Pie
Absolut vanilla, licor 43, and fresh lime juice served up with a toasted graham cracker rim
Cuban Martini
Bacardi rum, fresh muddled mint, simple syrup, freshly squeezed lime juice, and club soda served in a shaker tin
Frozen Peach Bellini
Fresh peach nectar and peach schnapps topped with chilled champagne
Moscow Mule
Monopalowa vodka, fresh lime juice, ginger beer
Watermelon Margarita
Dulce vida organic 100% blue agave tequila, licor 43, splash of fresh lime, and house made watermelon fresca
Pomegranate Margarita
Served on the rocks with cazadores silver tequila, cointreau, pomegranate juice
Frozen Blackberry Mojito
Bacardi superior rum, fresh lime juice, monin blackberry infused simple syrup
Fire and Ice
Grey goose citron, muddled cucumber and jalapeño, agave nectar, fresh lime juice
Infused Bloody Mary
Tito's handmade vodka infused with bell peppers, onions, celery, lemons, limes, garlic, and jalapeños, mixed with our spicy bloody mary mix
Pomegranate Martini
Grey goose, cointreau, pomegranate juice, fresh squeezed lime juice, sweet n' sour
Espresso Martini
Absolut vanilla, patrón xo cafe dark cocoa liqueur, espresso
Kentucky Clover
Maker's mark, honey water, fresh squeezed lemon and orange juice, a hint of clove spice
Secret Garden
Grey goose le poire, rosemary infused simple syrup, and fresh squeezed lemon juice served up with a sugar rim
75 Roses
South congress café's original twist to the classic french 75. Poema cava, hendrick's gin, rosemary simple syrup, fresh lemon juice
Mango Ginger Mimosa
Chilled champagne with mango and ginger infused simple syrup
Silverfire Margarita
Dulce vida organic 100% blue agave tequila, cointreau, fresh sliced jalapeño, a hint of tabasco, fresh squeezed lime juice, agave nectar
Habenberry Rita
Cazadores silver tequila infused with habenero peppers and blueberries, pomegranate juice, lime juice, cointreau, sweet n' sour
Blueberry Coconut Mojito
Bacardi coco, muddled mint and blueberries, fresh squeezed lime juice, splash of soda
Cucumber Pear Lemonade
Grey goose le poire, st. Germain elderflower liqueur, muddled cucumbers, lemons, fresh squeezed lemonade
Scottish Jive
Hendrick's gin, cointreau, fresh muddled basil, grapefruit juice, simple syrup, a splash of lime juice
South Congress Red Sangria
Brandy, hiram walker, green apples, cinnamon
Infused Liquors
our famous titos spicy infusion
Blueberry Habañero Infused
Cazadores Silver Tequila
Liquors
Vodkas
Grey Goose
Grey Goose Le Orange
Smirnoff
Ketel One
Absolut Vanilla
Belvedere
Grey Goose Le Citron
Grey Goose La Poire
Tito's
Absolut
Stolichnaya
Monopolowa
Gins
Bombay
Tanqueray
Hendricks
Bombay Sapphire
Tanqueray #10
Cordials
Disaronno Amaretto
Cointreau
Bailey's Irish Creme
Chambord
Kahlua
Godiva White
Grand Marnier
Drambuie
Campari
Frangelico
Sambuca
Tia Maria
Godiva Dark
Scotches
Dewars
Glenlivet
Craggamore
Chivas
Macallan 12 Year
Cognacs
Hennessey Vs
Remy Martin Xo
Tequilas
Corzo
Patron
Don Julio
Cazadores
Herradura
Don Julio 1942
Whiskeys & Bourbons
Jim Beam
Makers Mark
Crown Royal
Basil Hayden
Woodford Reserve
Jack Daniels
Seagrams
Knob Creek
Blantons
Wines
Bubbly
Veuve Du Vernay Brut Rosé
20.00
France. Raspberry, red fruit, lengthy finish
Voveti Prosecco
25.00
Italy. Honeysuckle, green apple, ripe peach
Scharffenberger Sparkling Wine
34.00
Mendocino. Cherry, plum, dry
Schramsberg Blanc De Noirs
70.00
California. Fresh strawberries, bright acidity, elegant finish
Poema Brut Cava
24.00
Spain. Spice, ripe peach, toasted bread, creamy texture
Avissi Prosecco
33.00
Italy. Floral notes with hints of fresh fruit and a delicate finish
Montesel Prosecco
40.00
Italy. Citrus, apple, pear, almonds
Charles Heidsieck Champagne
80.00
France. Off-dry, mango, nougat, ripe cherry
Fascinating Whites
Wither Hills Sauvignon Blanc
28.00
New zealand. Tropical notes, stone fruit, citrus
Colome Torrontes
25.00
Argentina. Floral notes, grapefruit, citrus with a long finish
Willamette Valley Pinot Gris
28.00
Oregon. Pear, honeysuckle, green apples, creamy finish
Dashwood Sauvignon Blanc
30.00
New zealand. Lychee, hint of firestone and grass, pineapple, papaya
Angove Nine Vines Moscato
25.00
Australia. Lemon and apricot flavors, sweet, slightly fizzy
Pierre Sparr "One"
25.00
France. Tropical notes, stone fruit, citrus
Terregaie Claris Pinot Grigio
28.00
Italy. Pear, apple, round finish
Decoy Sauvignon Blanc By Duckhorn
30.00
Napa. Passion fruit, grapefruit blossoms, crisp green apples
Full, Luscious Whites
Olema Chardonnay
31.00
Sonoma. Ripe stone fruit, apricots, lemon, long finish
Sonoma-Cutrer "Russian River Ranches" Chardonnay
42.00
Russian River. Lemon pie, fuji apple, pear, white cherry, long lemon finish
Caymus Conundrum
65.00
California. Apricot, green melon, pear, creamy texture
Cline Viognier
22.00
Sonoma. Ripe peach, apricot, mouth watering acidity
Treana White
42.00
Central Coast. Subtle citrus, honey, long finish
Nickel & Nickel Vineyard Chardonnay
85.00
Napa. Exotic fruit, layered palate, toasty flavors
Light & Medium Red
Ramon Bilbao Crianza Tempranillo
26.00
Spain. Ripe blackberry, cherry, oaky vanilla finish
Macmurry Pinot Noir
40.00
Sonoma Coast. Raspberry, cherry, subtle oak
Van Duzer Pinot Noir
58.00
Oregon. Boysenberry, blueberry, floral notes of violet and rose
Perrin & Fils Côtes Du Rhône
26.00
France. Cherry, red plum, smoke and spice
Laetitia Pinot Noir
48.00
Arroyo Grande Valley. Red raspberry, strawberry, leather and smoke finish
Medium Luscious Reds
Bula Montstant
28.00
Spain. Black currant, well-integrated acidity, silky tannins
Mazzoni Toscana Rossa
30.00
Italy. Dark berries, luscious, vibrant acidity
Rosenblum Petite Syrah
36.00
California. Blackberry, currant, cracked pepper, earthy spice
Chateau Goudichaud Rouge Blend
38.00
France. Liquorice, blackberry and cocoa with a spicy and slightly woody finish
Lincort Pinot Noir
40.00
California. Red and black cherries, candied strawberries, cassis
En Route Pinot Noir
90.00
Russian river. Juicy, cherry fruit, integrated tannins
Vitiano Rosso Blend
28.00
Italy. Plums, black fruits, black cherry jam, licorice
Martin Ulisse Montepulciano D'abruzzo
32.00
Italy. Light to medium body, red cherry, soft tannins
Work Horse
37.00
The austin winery. Watermelon, black pepper, dark, rich, refined velvety finish
Heredad Solitera Priorat
38.00
Spain. Red fruit, chocolate, long, well balanced finish
Flowers Pinot Noir
85.00
Sonoma coast. Dark berry, ripe plum, fig, supple tannins
Full, Luscious Reds
Racines De La Terre Malbec
24.00
France. Deep crimson, plum, currant, cherry
Mazzoni Toscana Rossa
30.00
Italy. Dark berries, luscious, vibrant acidity
Canoe Ridge Merlot (the Expedition)
32.00
Washington. Smoky oak, cherry, raspberry, strawberry, silky finish
Masi Passo Doble Malbec
33.00
Italy. Red berries, black pepper, dark chocolate
Terazas Reserva Malbec
38.00
Mendoza. Violets, dry cherry, powdery tannins
Incognito Rouge
40.00
Lodi. Cedar-tinged, blackberry, eucalyptus, soft finish
Pedroncelli Zinfandel
41.00
California. Raspberry, bing cherry, black pepper, balanced finish
Montes Alpha Cabernet Sauvignon
44.00
Chile. Black currant, chocolate, cigar box, full-bodied, long finish
Treana Red
59.00
Paso robles. Dark fruit, good tannin structure, long silky finish
Cain Cuvee
60.00
Napa. Black cherry, cigar box, balanced tannins, refined finish
Stags Leap
85.00
Napa. Strawberry, blackberry, vanilla, clove, supple tannins
Breca Garnacha
28.00
Spain. Black raspberry, truffle, kirsch, lavender
Joseph Carr Cabernet Sauvignon
30.00
Napa county. Toffee, cherry, mint, fig, raspberry, violets, chocolate
Alba Rossa Primitivo
33.00
Argentina. Ripe cherries, berry fruit, soft tannins
Troublemaker
35.00
Paso robles. Black cherry, licorice, extended finish
Katherine Goldschmidt Cabernet Sauvignon
39.00
Alexander valley. Blackberry, black pepper, plum, silky tannins, a hint of spice
Old Vine Zinfandel
41.00
The austin winery. Blackberry, black cherry, black pepper, clove, vanilla
Farrier Presshouse
42.00
California. Dried orange rind, black currant, blueberry
Conn Creek Cabernet Franc
57.00
Napa. Dark red cherry, mocha spice, chocolate notes
Tikal Malbec
60.00
Mendoza. Smoky oak, cherry, ripe berry, silky texture
The Prisoner
78.00
Napa. Ripe cherry, cedar, dried rose petals and oak, soft tannins
Valentine's Dinner
South Congress Café Valentine's Menu your choice for each course for only $50
First Course
Maramichi Bay, New Brunswick French Kiss Oysters
Topped with pink peppercorn pickled garlic, champagne vinaigrette, micro arugula
Pecan and Mustard Crust Fried Asparagus Spears
With horseradish hollandaise
Venison Carpaccio
Pink lady-rosemary chutney, asiago, shaved shallot
Smoked Trout Mousse
With lemon cucumber, thyme, grapefruit leek jam, cumin cracker
Second Course
Manhattan Scallop Chowder
Slivered Radishes, Sunchoke, Chive and Rainbow Carrots
Tossed in strawberry vinaigrette on grilled frisee
Fennel Bisque
With sea salt pear crisp
Third Course
Wild Rice Stuffed Quail
Pancetta and pearl onions, bourbon glace, Brussels sprouts greens
Beef Tenderloin
With burgundy-cepe reduction, buttermilk whipped turnips, rapini
Carrot-Cauliflower-Leek Terrine
Aji Amarillo, Crisp Yucca
Monkfish
Baked in fennel, tomato, leeks and olives, cauliflower, crisp smoked Yukon Golds
Crispy Pork Jowl
Braised in Fireman's4 and Honey glaze on herbed flageolets and grilled chayote
Fourth Course
Chocolate Ganache
Dulce de leche tart, cinnamon duck egg anglaise
Blueberry Mousse
Between layers of pecan brittle with pasilla-chocolate
Dinner Menu
Appetizers
Baked Brie
Brie, golden puff pastry, habañero jelly, toasted house made baguette, topped with crispy cilantro. Add blueberries, raspberries, and rosemary for 2 more
Calamari
Stripped sliced calamari steaks, semolina breading, orange ginger red chili sauce
Seared Hamachi*
Orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette
Cold Smoked Beef Tartare*
Mesquite smoked black angus ribeye cap, capers, radishes, parsley, quail egg yolk, dijon mustard, toasted house made baguette
Ceviche*
Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, cilantro, cucumber, cherry tomatoes, tortilla strips
Crab Cakes
Crispy lump crab and shrimp cakes, mango aioli, red chili sauce, field greens, citrus vinaigrette
Lone Star Mussels
PEI mussels steamed with lone star beer, chorizo broth, tomato, butter grilled toast
Antonelli's Meat and Cheese Board*
Dijon, dried figs, candied pecans, honey, house pickles
Cured Hamachi*
Cured hamachi, pickled tomatillo relish, roasted lemon, scallion oil
Soups & Salads
Add to any salad: shrimp $8, beef tenderloin medallions $8, chicken breast $7, seared hamachi $8
Very Bleu Salad
Field greens, quail eggs, blue cheese, rosemary candied pecans, gorgonzola cream dressing
Warm Goat Cheese Salad
Breaded goat cheese medallions, field greens, prosciutto, toasted pine nuts, maple balsamic vinaigrette
Beet and Baby Kale Salad
Roasted gold and candy striped beets, baby kale, caprino royale goat cheese, radishes, balsamic beet puree
Butternut Squash Bisque
Butternut squash, grana padano cheese, sage brown butter
Champagne Poached Pear Salad
Burrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil
South Congress Caesar*
Romaine hearts, cornbread croutons, caesar dressing, shaved parmesan, anchovies
Soup Du Jour
Gumbo with Duck & Oysters
Lobster stock, duck breast, jalapeño sausage, gulf oysters, okra
Entrees
Mushroom Filet*
Worcestershire-basted mesquite-grilled 28 day wet aged center cut certified black angus 6oz beef tenderloin, mushroom and bacon ragout, baby kale salad
Rabbit Leg
Rabbit leg braised in austin east cider original, barley, roasted rainbow carrots
Pan Roasted Sea Bass
Pan roasted seabass, celery root puree, smoked brussels sprouts, lemon butter, fennel
Ale-Braised Short Rib
Boneless beef short rib braised in austin amber ale & creole mustard, crispy potatoes, glazed apples, roasted pearl onions
Beef Milanesa*
Cracker crusted beef tenderloin medallions, crawfish cream gravy, gruyere and garlic whipped yukon potatoes, sautéed broccolini
Steak Frites*
Worcestershire-basted mesquite-grilled certified black angus 8oz flat iron steak, house made french fries, herb salad, chipotle fig steak sauce
Pan Roasted Duck Breast
Crispy skin duck breast, wild rice, carrot butter, roasted mushrooms, greens, poached egg
Mesquite Grilled Hamachi Collar
Ancho cauliflower cream, roasted corn relish, citrus, pickled onion, roasted cauliflower
Spaghetti Squash
Spaghetti squash, roasted pearl onions and mushrooms, grilled kale, roasted rainbow carrots, celery root puree. Add shrimp $8, beef tenderloin medallions $8, chicken breast $7
Jalapeño Venison Meatloaf
Blend of venison, beef, and pork, charred poblano demi-glace, roasted garlic mashed potatoes, sautéed collard greens
Sides
Southern Braised Collard Greens with Bacon
Hand-Cut French Fries, Chipotle Fig Steak Sauce
Smoked Brussels Sprouts
Roasted Mushrooms, Parmesan, Poached Egg
Garlic & Gruyere Mashed Potatoes
Brunch Menu
Appetizers
Salsa Sampler
Sencilla, morita, arbol, house made chips; with queso flameado add $4, with guacamole add $4, with both add $7
Seared Hamachi*
Orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette
Calamari
Stripped sliced calamari steaks, semolina breading, orange ginger red chili sauce
Ceviche*
Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, cilantro, cucumber, cherry tomatoes, tortilla strips
Crab Cakes
Crispy lump crab meat and shrimp cake, mango aioli, red chili sauce, field greens, citrus vinaigrette
Smoked Salmon
Cucumber salad, egg salad, sliced baguette
Salads
Add to any salad: shrimp $8, beef tenderloin medallions $8, chicken breast $7, seared hamachi $8
Very Blue Salad
Field greens, quail eggs, blue cheese, rosemary candied pecans, gorgonzola cream dressing
Warm Goat Cheese Salad
Field greens, breaded goat cheese medallions, pine nuts, prosciutto, maple balsamic vinaigrette
Beet and Baby Kale Salad
Champagne Poached Pear Salad
Burrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil
South Congress Caesar*
Romaine hearts, cornbread croutons, caesar dressing, shaved parmesan, anchovies
Soups
Soup Du Jour
Gumbo with Duck & Oysters
Lobster stock, duck breast, jalapeño sausage, gulf oysters, okra
Butternut Squash Bisque
Butternut squash, grana padano cheese, sage brown butter
Entrees
Short Rib Hash*
Ale-braised beef short rib, fingerling potatoes, butternut squash, red bell and jalapeno peppers, onion, two farm-fresh eggs any style
South Congress Burger
Beef ground fresh daily, homemade brioche bun, choice of cilantro lime slaw or house cut french fries. White cheddar & applewood smoked bacon add $3; Smoked gouda, crispy prosciutto & caramelized onion add $3
Scc Tacos
Cilantro lime rice, refried black beans, pico de gallo, guacamole, house made tortillas
Jalapeño Venison Meatloaf
Charred poblano demi-glace, garlic whipped yukon potatoes, southern braised collard greens
Huevos Rancheros
Two farm fresh eggs any style, crispy corn tortilla, ranchero sauce, refried black beans, gouda potato pancake
Carrot Cake French Toast
Carrot cake, cinnamon vanilla egg batter, cream cheese-pecan syrup, seasonal fresh fruit. Add apple wood smoked bacon, smoked venison sausage, smoked wild boar sausage or niman ranch ham to any entrée for $5
Croque Madame*
Brioche bun, niman ranch ham, gruyere, mornay sauce, sunny side up farm fresh egg, house cut french fries
Blackened Redfish Tacos*
Ancho Braised Pork Tacos with lime sour cream
Pan Roasted Sea Bass
Pan roasted sea bass, celery root puree, smoked brussels sprouts, lemon butter, fennel salad
Shrimp and Grits
Blackened jumbo gulf shrimp, homestead gristmill white cheddar grits, shallots, apple wood smoked bacon, chives
Omelets
farm fresh eggs served with a smoked gouda potato pancake and choice of salsa
Denver
Niman ranch ham, roasted poblano, caramelized onion, white cheddar
Spinach Portabella Artichoke
Spinach, portabella mushrooms, artichoke hearts, three cheese blend
Goat Cheese and Bacon
Caramelized onion, artichoke hearts, crisp bacon, soft goat cheese
Eggs Benedict South Congress Style
hollandaise* or chipotle hollandaise*
Traditional*
Niman ranch ham, english muffin, potato pancake, poached eggs
Steak & Migas
English muffin, grilled angus beef tenderloin, migas, potato pancake
Crab Cakes
Spinach bacon quiche, crispy prosciutto, potato pancake
Migas (Vegetarian)
farm fresh eggs, corn tortillas, tomatoes, onions, jalapeños, three cheese blend, refried black beans, smoked gouda potato pancake
Migas Dias
Choice of salsa, house made tortillas. 1/2 order for 2 less
Migas Enchiladas
Ranchero sauce, choice of salsa, lime sour cream
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Chiuso permanentemente (Mostra altri)
- lun–ven
- 10.00–22.00
- sab–dom
- 9.00–22.00
(512) 447-3905
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile
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Chris J
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Stati Uniti » TX » Contea di Travis » Austin » Bouldin Creek
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