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Sottocasa Pizzeria
Pizzeria e Ristorante italiano$$$$
Boerum Hill, Brooklyn
"La pizza è fatta come in Italia, il tiramisù è molto buono."(2 Consigli)
"Ottima pizza cucinata proprio come in Italia, locale..."(3 Consigli)
116 Consigli e recensioniFiltra:
- pizza
- autentico
- casual
- buono per uscire con
- accogliente
- (15 more)
Ordina:
- Popolari
- Recenti
Bruno FrancoMarzo 30, 2018They brought my pizza and it was very burnt - like charcoal. They said it was supposed to be like that, and then came to the table constantly asking if I wanted another pizza, in a very harassing way.
232 Foto
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Sottocasa Pizzeria
298 Atlantic Ave (btwn Smith & Hoyt St.)
Brooklyn, NY 11201
Stati Uniti
Brooklyn, NY 11201
Stati Uniti
Fresh ingredients, wood fired oven imported from Napoli, and authentic flavors: this is what pizza is for us. Simple and Delicious. Benvenuto!
Aperto fino alle 23.30 (Mostra altri)
- lun–gio
- 17.00–22.30
- ven
- 17.00–23.30
- sab
- Mezzogiorno–23.30
- dom
- Mezzogiorno–22.30
(718) 852-8758
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena
Bevande
Birra, Vino
Mostra tutti
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- 8.6
"Great views. Amazing pizzas. Try the special pie w/ salad pairing. Always a good bet."
Anthony DeRico - 7.2
"The Med salad was amazing - refreshing, great balance, lightly dressed. Shrimp linguine was also very well balanced and tasty. Clarence (the bartender) is also delightful! Great neighborhood spot."
Allie Kranick - 9.1
"Really long wait but great pizza and an awesome burger."
Adam Hutton
Luoghi in cui alle persone piace andare dopo Sottocasa Pizzeria
- 8.9
"Awesome americano go for the smaller size"
Anthony Maiorana - 9.2
"You think it's just a fancy cocktail bar, but the brunch is excellent. Skip the lines at Cafe Luluc and get the chorizo naked eggs. Good Bloody Mary too."
M K - 8.4
"My go to place for sweets around Park Slope. Must haves are the Napoleon, the salted caramel cake and the strawberry shortcake. Actually all the cakes are really good"
Alexandra Paredes
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