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Smoking Pig BBQ

Smoking Pig BBQ

Locale per barbecue$$$$
Central-Downtown Fremont, Fremont
Salva
Condividi
6.8/10
103
recensioni
Icona Consigli e recensioni23 Consigli e recensioni
Filtra:
  • buon prezzo
  • con parcheggio
  • barbecue
  • ribs
  • wolf turd
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  • Popolari
  • Recenti
  • J.W. E.
    J.W. EngblomAprile 26, 2014
    Food was amazing- burnt ends and wold turds were my fav, chop chops were also gr8!
  • Marvin C.
    Marvin ChowMarzo 26, 2014
    È stato qui più di 5 volte
    Excellent barbecue grub! Avoid the rush hour and stay on top of servers as they're still adjusting to big crowds. Fatty brisket and ribs are top notch!
  • стефан Б.icona di cuore sull'immagine utente
    стефан БроNovembre 5, 2017
    The BBQ beef Sammy is the go to. Not a fan of spicy hot and have tried many things on the menu but the Sammy is the one.
  • Eunice
    EuniceMarzo 23, 2014
    Delicious! I would go there just to eat the bacon wrapped baked potato stuffed with Mac and cheese and a wolf turd!
  • Krista S.
    Krista SSettembre 2, 2014
    Louisiana hot links are so good! Chicken is not so great. Ribs are amazing and so are the mashed potatoes!
  • Chris V.
    Chris VMarzo 24, 2014
    Pulled pork Sammy with vinegar-based sauce was really good, order cornbread and Mac and Cheese for sides!
  • James S.icona di cuore sull'immagine utente
    James StinnettGiugno 8, 2018
    È stato qui più di 5 volte
    The burnt ends are so good along with the links . I was disappointed that they had participated in the Thanx program and quit and did not honor all my thanx rewards . I earned these rewards.
  • Paul Y.
    Paul YouMarzo 22, 2014
    For sides: They make some mean Mac and cheese, garlic mashed potatoes are pretty good too
  • Chu C.
    Chu ChiangMarzo 24, 2014
    A much needed BBQ restaurant in Fremont; especially after The Southern Heritage retired a couple of years ago.
  • J.W. E.
    J.W. EngblomAprile 26, 2014
    Bar prices are increased by $1 during music shows- tacky...and they require a card to hold for your tab only during music...wtf?
  • Matthew S.icona di cuore sull'immagine utente
    Matthew SadlerLuglio 2, 2017
    The hot links were fantastic. They are my must get item from the menu.
  • William R.
    William RawlsMaggio 21, 2014
    The BBQ sauces are all good. The shredded pork was great.
  • Michael C.icona di cuore sull'immagine utente
    Michael CFebbraio 23, 2016
    Move along, nothing to taste here worth the price of admission. If bland cold meat is your thing, this may be your place. There are some redeeming qualities in their sauces, but not enough.
  • Eva M.
    Eva MorrisseyAprile 8, 2014
    Great music Friday and Saturday... Food was ok I think there are still priming up the new BBQ'r...
  • Elizabeth S.icona di cuore sull'immagine utente
    Elizabeth SilvaGiugno 13, 2014
    Love the burnt ends & accompanying sauce!
  • John W.icona di cuore sull'immagine utente
    John WallaceOttobre 12, 2018
    È stato qui più di 5 volte
    Hot wings and burnt ends are worth the trip.
  • Paul Y.
    Paul YouMarzo 22, 2014
    Get something with pulled pork, I think it's what they're best at
  • Dominik M.icona di cuore sull'immagine utente
    Dominik MuggliGiugno 9, 2019
    Best ribs and brisket I’ve ever had. Maybe I need to get out more?
  • Barry M.icona di cuore sull'immagine utente
    Barry MoldowanMarzo 27, 2014
    È stato qui più di 5 volte
    Blues band on Wednesday night!!
  • Richard H.icona di cuore sull'immagine utente
    Richard HeuserLuglio 24, 2015
    È stato qui più di 10 volte
    Biscuit and Rob's are great!
  • Bill R.
    Bill RyanAprile 6, 2014
    Try the Wolf Turds
  • fran h.
    fran hylinskiMarzo 31, 2014
    Waited 2 hours and food sucked I don't think I be back. A bunch of empty tables but we had t wait. Not like the San Jose place.
  • Adam P.icona di cuore sull'immagine utente
    Adam PurpleLuglio 25, 2015
    Bless their hearts, I think they don't know what BBQ is supposed to taste like.
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