Smoke on the Water

Smoke on the Water

Locale per barbecue e Ristorante americano$$$$
Greenville
Salva
Condividi
8.5/10
341
recensioni
  • Stelle
    Uno dei migliori 5 Locali per barbecue in Greenville
Icona Consigli e recensioni85 Consigli e recensioni
Filtra:
  • adatto ai gruppi
  • vivace
  • autentico
  • casual
  • buono per far tardi la sera
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Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Ben M.
    Ben MilesNovembre 20, 2011
    There meats aren't irradiated, meaning no radiation is in the meat. Huge plus if you ask me as most meat contains radiation, seriously look it up!
  • trilissia b.icona di cuore sull'immagine utente
    trilissia butlerOttobre 19, 2015
    Everything, everyone so friendly
  • Daniel5tudio™ |.icona di cuore sull'immagine utente
    Daniel5tudio™ | ✅✅Dicembre 25, 2017
    Filet O’ Chicken
  • Sam (@HandstandSam)icona di cuore sull'immagine utente
    Sam (@HandstandSam)Gennaio 24, 2011
    Beef brisket with mashed potatoes is awesome.
  • Gigi T.
    Gigi TGennaio 20, 2016
    Try the Smoking Jacket - (via @Foodspotting)
  • Mat B.icona di cuore sull'immagine utente
    Mat BrownGennaio 8, 2017
    Do not miss the beer butt chicken.
  • Cristi S.
    Cristi S.Febbraio 28, 2013
    It was really good food, but our waiter did not pay much attention to us. We had to hunt him down to get anything.
  • Kathy T.
    Kathy ThompsonAprile 13, 2012
    beer butt chicken & pulled pork are my favs here :)
  • Acey D.
    Acey DeiwertMarzo 27, 2011
    Try the mac and cheese...soooo good! And the sugar snap peas are amazing!
  • Sharon V.
    Sharon Von GemmingenOttobre 27, 2022
    Only good thing I can say is that this place is downtown close to the river. Otherwise be prepared to get sub par service and average food.
  • Kelly
    KellyAgosto 28, 2017
    Last time we went, we saw a mouse scurry across the floor. Upon reporting it to the manager on duty he replied "you probably did" and offered us another seat. 😳
  • William S.icona di cuore sull'immagine utente
    William Stocker Sr.Marzo 26, 2015
    Great place, great service, great prices.
  • Chet B.icona di cuore sull'immagine utente
    Chet BednarAgosto 13, 2013
    The salmon is excellent!
  • Susan N.icona di cuore sull'immagine utente
    Susan NealAgosto 5, 2016
    Chicken and barbecue
  • Bri S.icona di cuore sull'immagine utente
    Bri StaffordFebbraio 25
    A favorite I look forward to
  • Joseph T.icona di cuore sull'immagine utente
    Joseph TeagueSettembre 28, 2017
    BBQ, Burgers, Chicken
  • Adell
    AdellGennaio 1, 2018
    Imo: brisket & ribs
  • Beau G.
    Beau GarraudLuglio 10, 2011
    The gin and orange is great...fresh orange juice! WHAT!?! I know right!
  • Atticus K.icona di cuore sull'immagine utente
    Atticus KilloughGiugno 3, 2014
    Get Allison as your waitress. Too notch
  • Drew T.
    Drew ThompsonGiugno 23, 2012
    Try the Fried Bourbon Bread Pudding
  • Kayla Y.
    Kayla YatesAgosto 11, 2012
    honestly the best food I have ever had in my life.
  • Jim L.
    Jim LauGiugno 24, 2010
    Ask for the habanero sauce and put it on everything!
  • Peto F.
    Peto FallasOttobre 27, 2012
    Try the Canadian Grilled Salmon
  • Christine U.
    Christine UphoffLuglio 12, 2013
    AMAZING. Best sweet tea!
  • Faith S.
    Faith SteinLuglio 21, 2011
    Loaded baked potato, awesome side dish
  • Richard W.
    Richard WalshGennaio 14, 2012
    Brunswick stew is fantastic!
  • Brent C.
    Brent CaswellDicembre 22, 2012
    Don't be afraid to mix the sauces!
  • Paw Paws USA
    Paw Paws USAMarzo 19, 2013
    get the brisket!!
  • Jason A.
    Jason AutreyGennaio 6, 2013
    Great crab cakes!
  • John B.
    John BreaughSettembre 23, 2011
    Bbq sauce is the best
  • Rocco E.icona di cuore sull'immagine utente
    Rocco EmelioMarzo 10, 2017
    From the ratings we expected better. The food was average at best ....
  • jon t.
    jon tMarzo 24, 2010
    Tues night was half off bottles of wine under $50
  • Jason A.
    Jason AyersOttobre 2, 2010
    Better call ahead.
  • Patrick T.
    Patrick TigheMaggio 9, 2011
    Foods good but the service needs big improvements
  • Chuck L.
    Chuck LMarzo 31, 2010
    Great BBQ!!!!
Foto176 Foto

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