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Smoke Jazz & Supper Club

Luogo per concerti, Ristorante, e Locale Jazz e Blues

Upper West Side, New York

Salva

8.6^/10

291

recensioni

409 Foto

Brunch Menu 1Restaurant Week 4Dinner 4

Brunch Menu

Main

Smoked Salmon Platter

18.95

Nova Scotia smoked salmon, bagel, cream cheese, red onion, capers, organic baby arugula salad

Smoked Salmon Scrambled Eggs

19.95

Nova Scotia smoked salmon, four eggs, cream cheese, chives, tater tots, organic baby arugula salad

3 Egg Garden Omelette

18.95

Zucchini, peppers, fine herbs, red onion, parsley, basil, tater tots, organic baby arugula salad

Belgian Waffles

18.95

Apple wood smoked bacon, toasted pecans, strawberries, organic crown maple syrup, freshly whipped cream

Black Truffle Ratatouille

32.95

Japanese eggplant, garden zucchini, summer squash, tomatoes, red peppers, butter bean cassoulet, thyme, freshly shaved black truffle

10Oz Bacon Cheeseburger^^

29.95

Freshly ground organic beef, fried egg, apple wood smoked bacon, extra sharp cheddar, brioche bun, dill pickle, lettuce, tomato, french fries

Chicken & Waffles^^

24.95

Organic buttermilk fried chicken, waffles, honey butter

Eggs Benedict

18.95

Poached eggs, english muffin, canadian bacon, hollandaise, tater tots, organic baby arugula salad

3 Egg Bacon & Cheddar Omelette

18.95

Apple wood smoked bacon, white extra sharp cheddar, diced tomato, tater tots, organic baby arugula salad

Seared Salmon

34.95

Filet of Atlantic salmon, roasted asparagus, tarragon béarnaise, fingerling potatoes, tomato confit

New York Strip Steak^^

42.95

Aged 14oz organic Creekstone Farm black angus NY strip steak, bone marrow butter, roasted garlic, truffled parmesan fries

Breaded Crispy Pork Chop

29.95

Pan seared, schnitzel-style center cut pork chop, fried egg, baby arugula, pomegranate, shaved apple, lemon

Restaurant Week

Restaurant Week $42 Prix-Fixe; Mon – thurs no music charge when ordering prix-fixe; #Friday Night all Guests Must Pay Music Charge. Kitchen does not split orders or Prix-Fixe. A la carte prices apply to guests sharing the Prix-Fixe

Appetizers

Tomato & Mozzarella Salad

Heirloom tomatoes, fresh mozzarella, basil, aged balsamic reduction, basil oil

Classic Shrimp Cocktail

Poached jumbo shrimp, fresh horseradish, smoke's cocktail sauce

Smoked Salmon Platter*

Scottish smoked salmon, salmon caviar, red onions, capers, crème fraîche, pumpernickel

Charcuterie*

Black label Serrano ham, smoked speck, sweet capocollo, pickled vegetables, dijon mustard, petit toast

Arugula Salad

Baby arugula, pomegranate, orange segments, shaved fennel, white balsamic citrus vinaigrette

Crispy Calamari

Parsley, chipotle aioli, arrabbiata sauce

Louisiana Popcorn Shrimp

Fried Maine rock shrimp, chipotle aioli, arrabbiata sauce

Entrees

Cajun Lobster Bouillabaisse

Alaskan cod, sea scallops, cajun crawfish, little neck clams, black mussels, garlic aioli, crouton

Seared Salmon

Filet of Atlantic salmon, roasted asparagus, tarragon béarnaise, fingerling potatoes, tomato confit

Smoke's Barbecue Ribs

BBQ baby back ribs, bacon braised collard greens, warm smashed potato salad, jalapeño, mustard vinaigrette ($6 supplementary charge for prix fixe)

Breaded Crispy Pork Chop^^

Pan seared, schnitzel-style center cut pork chop, baby arugula, pomegranate, shaved apples, lemon, mac 'n cheese

Lobster Ravioli

Hand-rolled lobster and scallop ravioli, tomato vodka sauce, fresh basil

Blackened Cod Fish

Blackened filet of wild cod, fried goat cheese polenta, green papaya slaw

Black Truffle Ratatouille

Japanese eggplant, garden zucchini, summer squash, tomatoes, red peppers, butter bean cassoulet, thyme, freshly shaved black truffle

New York Strip Steak^^

Aged 14oz organic Creekstone Farm black angus NY strip steak, bone marrow butter, roasted garlic, truffled parmesan fries ($10 supplementary charge for prix-fixe)

Buttermilk Fried Chicken^^

Crispy fried organic Bell & Evans chicken, rosemary gravy, bacon braised collard greens, hush puppies

Fish Tacos

Soft flour tortillas, beer battered cod, cabbage, red onion, avocado, cilantro, salsa verde, tomato salsa, chipotle aioli

Desserts

Chocolate Fudge Peanut Butter Pie^

Peanut butter mascarpone, Valrhona chocolate fudge, Oreo cookie crumbles ($5 supplementary charge for prix fixe)

Crème Brûlée

Tahitian vanilla bean custard, cane sugar caramel ($5 supplementary charge for prix fixe)

New York Cheese Cake^

Nutella chocolate swirl ($5 supplementary charge for prix fixe)

Dessert with Prix-Fixe

Macarons & Eclairons^

Ganache, buttercream

Chocolate Fudge Brownie

Valrhona chocolate, raspberries

Dinner

Jazz Dinner (Sun-Thr) 3-Course Prix-Fixe $42. Kitchen does not split orders or Prix-Fixe. A la carte prices apply to guests sharing the Prix-Fixe

Appetizers

Tomato & Mozzarella Salad

18.95

Heirloom tomatoes, fresh mozzarella, basil, aged balsamic reduction, basil oil

Classic Shrimp Cocktail

18.95

Poached jumbo shrimp, fresh horseradish, smoke's cocktail sauce

Smoked Salmon Platter*

18.95

Scottish smoked salmon, salmon caviar, red onions, capers, crème fraîche, pumpernickel

Charcuterie*

18.95

Black label Serrano ham, smoked speck, sweet capocollo, pickled vegetables, dijon mustard, petit toast

Arugula Salad

16.95

Baby arugula, pomegranate, orange segments, shaved fennel, white balsamic citrus vinaigrette

Crispy Calamari

18.95

Parsley, chipotle aioli, arrabbiata sauce

Louisiana Popcorn Shrimp

18.95

Fried rock shrimp, chipotle aioli, arrabbiata sauce

Entrees

Cajun Lobster Bouillabaisse

32.95

Alaskan cod, sea scallops, cajun crawfish, little neck clams, black mussels, garlic aioli, crouton

Seared Salmon

34.95

Filet of Atlantic salmon, roasted asparagus, tarragon béarnaise, fingerling potatoes, tomato confit

Smoke's Barbecue Ribs

37.95

BBQ baby back ribs, bacon braised collard greens, warm smashed potato salad, jalapeño, mustard vinaigrette ($6 supplementary charge for prix fixe)

Breaded Crispy Pork Chop^^

32.95

Pan seared, schnitzel-style center cut pork chop, baby arugula, pomegranate, shaved apples, lemon, mac 'n cheese

Lobster Ravioli

32.95

Hand-rolled lobster and scallop ravioli, tomato vodka sauce, fresh basil

Blackened Cod Fish

30.95

Blackened filet of wild cod, fried goat cheese polenta, green papaya slaw

Summer Truffle Ratatouille

32.95

Japanese eggplant, garden zucchini, summer squash, tomatoes, red peppers, butter bean cassoulet, thyme, freshly shaved black summer truffle

New York Strip Steak^^

42.95

Aged 14oz organic Creekstone Farm black angus NY strip steak, bone marrow butter, roasted garlic, truffled parmesan fries ($8 supplementary charge for prix fixe)

Buttermilk Fried Chicken^^

30.95

Crispy fried organic Bell & Evans chicken, rosemary gravy, bacon braised collard greens, hush puppies

Fish Tacos

32.95

Soft flour tortillas, beer battered cod, cabbage, red onion, avocado, cilantro, salsa verde, tomato salsa, chipotle aioli

Desserts

Chocolate Fudge Peanut Butter Pie^

8.95

Peanut butter mascarpone, Valrhona chocolate fudge, Oreo cookie crumbles ($5 supplementary charge for prix fixe)

Crème Brûlée

8.95

Tahitian vanilla bean custard, cane sugar caramel ($5 supplementary charge for prix fixe)

New York Cheese Cake^

8.95

Nutella chocolate swirl ($5 supplementary charge for prix fixe)

Dessert with Prix-Fixe

Chocolate Fudge Brownie

Valrhona chocolate, raspberries

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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Smoke Jazz & Supper Club

Brunch Menu

Restaurant Week

Dinner

Ricerche correlate

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