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- i dont know crosbyDicembre 17, 2015Besides the delicious BBQ, there are great vegetarian options, a very warm and welcoming staff and excellent service. Can't recommend it enough!
- GourmetLiveAgosto 7, 2012Food blogger Denise of Chez Us recommends Smoke Berkeley. "The menu is filled with smoke-infused dishes, from smoked beef brisket to tea-smoked salmon to pulled pork dripping with flavor."
- Libby Lee-EganOttobre 1, 2017Head to the back for a nice outdoor area with umbrellas and no chance of spray from the car wash (the smaller outdoor area to the side is in the splash zone)
- Jed RiffeGennaio 22, 2015Great traditional Texas BBQ ribs, beef, pork, chicken and sausages. Chef Tina's award winning pies and her signature dish tea smoke salmon are all delicious. Leggi tutto
- Jed RiffeGiugno 20, 2016Smoke Berkeley has built a new ADA bath and opened a beer and wine garden in back with picnic table and umbrellas
- Alina GnevashevaGiugno 22, 2013They are very famous for pork ribs! Very hot item! If you wanna try it, come earlier!
- cnelson ︻╦╤─Giugno 23, 2018Hot links are good, pulled pork is ok, avoid the brisket. Mac & Cheese is the best side
- Teff AyralAgosto 14, 2016The beef brisket is smokey and tender. Suave is spicy and tangy. All yummy.
- Tripp HudginsDicembre 7, 2012Get the pepper vinegar sauce. It's got plenty of zip and plenty of flavor. I love this place.
- Derrik DennisMaggio 16, 2013Overpriced BBQ. Brisket was bland, sauce to greasy. Still on my quest for the Bay Area's best BBQ.