Nei dintorni:
Fatti ispirare:
smoke
(Adesso chiuso)Locale per barbecue$$$$
Harrisburg
15 Consigli e recensioni
Ordina:
- Popolari
- Recenti
PennLive | The Patriot-NewsAprile 25, 2013Mimi says: "On both the Boss Dawg and the brisket sandwich... with charred, crisp-edged hickory-infused beef chunks and skinny tangle of onion rings, the flavor of homemade barbecue sauce..." Leggi tutto
- PennLive | The Patriot-NewsMarzo 6, 2013Sue says: "Everything on the menu is made from scratch including the buttermilk biscuits for the Chicken Biscuits (made with fried chicken breast and sweet onion jam) to the barbecue...." Leggi tutto
Randy DickinsonGennaio 18, 2014So cool to find vegan and vegetarian-friendly options on the menu at a BBQ place. The smoked tofu with jalapeño-pineapple barbecue sauce will change your life.
Krystin B.Febbraio 16, 2014Great local sourced meats but needed BBQ sauce on the side for my pulled pork sandwich and fries seemed over seasoned for my taste...overall good place to eat!
Go for the boss dawg. Named after the owners' dog, Boss. It was amazing. Told us our wait would be 50 minutes, we were seated in 30. Wait the time! You will not regret.
Kelly ParrishMaggio 17, 2014We got The Q.... It was huge. 2 pounds of bbq. Mac and cheese was the best I have ever eaten out. Can't wait for the 68 for dessert.
Kelley BeckerMaggio 25, 2013The '68 comeback special is amazing. It's pretty much a grilled Elvis sandwich with bacon. Enough to share. Do it!
Devon ParkerMaggio 1, 2013Veggie burger was really good! Hard to find an in house burger made so well.
Carol StevensMaggio 12, 2013Byob! They will even put your extra beer in the fridge to keep it cool :)
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
a modern BBQ joint
Chiuso permanentemente (Mostra altri)
- mar–gio
- 11.30–14.30
- 16.30–21.00
- ven–sab
- 11.00–14.30
- 16.30–22.00
- dom
- 11.00–20.00
(717) 695-3148
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Mostra tutti
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Cameo Lengeman - 8.4
"I like the cheese steak and super italian they dont skimp on meat!"
Matt Ney - 8.4
"The fresh baked bread is really incredible. Breakfast sandwiches are HUGE. A little small inside, but it was perfect for a Sunday brunch..."
Justa Hoax
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