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Smoke

(Adesso chiuso)

Locale per barbecue$$$$

Dallas

Salva

Smoke

Gli esperti di Eater e Dallas Observer hanno consigliato questo posto

137 Consigli e recensioni

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Kurt von SchleicherNovembre 19, 2011
One of my favorites in Dallas – Smoke! Four star. They have a different approach. It’s kind of like gourmet bbq. Ph. 214- 393-4141 www.smokerestaurant.com
Chefs FeedOttobre 16, 2015
Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs.
Timothy MöhleAprile 3, 2016
Brunch is delicious. So is the waiter.
Jamie SorrellsAprile 3, 2013
Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
Charles WilliamsMaggio 26, 2013
If The Big Rib were somehow personified, I would want it to bear my children.
Flip Croft CaderaoMarzo 24, 2012
Free dessert with first check in! And the key lime pie is bomb!!!
Brandon GibsonLuglio 29, 2016
BEST PLACE TO GET A MARGARITA AND A MUSTACHE
Amanda BishopNovembre 13, 2011
The Big Rib= amazing! Fall off the bone tender. Love it!!
Jenny GeorgiopoulosDicembre 30, 2011
You have to try the churros for dessert. What a party in your mouth! :)
Vanessa BurnsAprile 19, 2017
Brisket Eggs Benedict are divine
HJ SylvesterSettembre 25, 2013
Returned to try my exact dish again and wasn't as good... Is it you? Maybe it's me.. I really wanted to like it... Maybe it was the not so friendly, slightly impatient waitress..?
Vanessa BurnsAprile 19, 2017
My daughter totally loved the blueberry pancakes
🐐 🐙Novembre 26, 2015
Dry brisket? You can't call yourself a bbq place if you do that.
Doug FuentesLuglio 1, 2010
Get the ribs and be sure to get a bun to sop up the sauce. The blueberry buckle is awesome as well!
Jennifer HakeyFebbraio 22, 2015
The hominy casserole is to die for.
ChiaraNovembre 9, 2013
The Mac n cheese and hominy casserole is the bombbbbb
Dina FernandaAgosto 4, 2013
Try the Brisket And Corn Bread Hash - #smokey #brunch
Mardon NavaltaMarzo 31, 2013
Brisket Hashbrown is a must! Unbelievable!!
ActifirmMarzo 2, 2012
Make sure you try the Texas BBQ Coffee Cured Beef Brisket.
Ashley CarterOttobre 31, 2010
Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
Casey CheeNovembre 10, 2012
They won't let you sample a side (a tiny spoon!) a side, and are very rude even at the question, so you better be sure you like what you order! No pleased with out waiter and service.
Suresh ValloppillilGennaio 18, 2014
Don't order the BBQ Octopus. It was a tiny portion of only 3 baby Octopus for $13!
Crystal PerryAprile 6, 2011
Adding the pickle plate to any sandwich order is a must!
Eric FrancisDicembre 20, 2014
Bacon bacon bacon
Doug FuentesGennaio 23, 2011
The pulled pork eggs benedict is out of this world!!! A brunch must!!!
Ashley WilliamsSettembre 29, 2010
È stato qui più di 5 volte
The blueberry ricotta pancakes are to die for. You don't even need syrup!
Veri SkyeSettembre 27, 2012
Try the brisket it's the best in town.
Caleb BoiseLuglio 3, 2011
Bloody Mary literally tastes like bbq! Unbelievable & highly recommended!
Renita ButlerFebbraio 22, 2015
Great food and cocktails.
Tony RosenbergDicembre 21, 2013
It's "okay" kind of "hip cowboy", I guess. Portions were super small, food was a little better than okay.
Daren MartinNovembre 11, 2011
My new favorite brunch spot! Get the hash! Leggi tutto
Ethan LevittDicembre 6, 2011
The key lime pie is the best you will ever have. Unreal.
Greg HomanFebbraio 23, 2013
Pulled pork eggs benedict. Yummm.
ILiveInDallas.comMarzo 23, 2012
You must get the ribs, that's their specialty.
Jairy GrisaffeAprile 26, 2010
The goat cheese potato cakes are the bees knees. This place also plays really great music.
Tauri LLuglio 1, 2010
Great food! Try the ribs and order warm buns to sop up the sauce!
Nika QiuGennaio 22, 2013
must try the scallop and whole fish
Adam HoustonDicembre 23, 2012
Split the Texas BBQ brisket, it's huge.
Carolee MitchellMaggio 1, 2010
The Gypsy Rose cocktail is delightful! Strawberry vodka, mulled strawberries, Main sasparilla & thyme. Yum!
ScottLuglio 18, 2012
Get the Big Rib, it's Flinstones sized and it's amazing
AngelonEDGE @AngelonEDGE on TwitterLuglio 10, 2011
The mint julep is worth the wait. Delicious!!
Eric FrancisDicembre 20, 2014
The full monte
Summer BarnettMarzo 24, 2013
Holy Mother of God delicious bloody Mary's!!!
Wednesday TijerinaMarzo 26, 2016
Churro's are yummy
Stirling MorrisDicembre 3, 2016
Pork belly Bacon!
Brad MuranoOttobre 1, 2012
È stato qui più di 5 volte
Try the Pork Jowl Bacon
Wednesday TijerinaMarzo 13, 2016
Get the BBQ board!
Claudia BoggioFebbraio 21, 2013
The Big Rib!!! Droooool...
Anna TaylorDicembre 31, 2011
È stato qui più di 5 volte
I suggest anything for brunch, yum! yum!
Dallas ObserverDicembre 14, 2010
Dallas Observer claims this as the Best Bloody Mary around town in our Best of Dallas 2010!

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