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Smith & Wollensky

Bisteccheria e Ristorante americano$$$$

Turtle Bay, New York

Salva

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Smith & Wollensky

8.5^/10

982

recensioni

Uno dei migliori 5 bisteccherie in New York
Gli esperti di Serious Eats e Food Network hanno consigliato questo posto
"Carne eccezionale, ottimo servizio"(2 Consigli)

236 Consigli e recensioni

Filtra:

adatto ai gruppi
vivace
autentico
particolare
accogliente
carne
buon prezzo
torta
elegante
steak
filet mignon
cake
prime rib
creamed spinach
hash browns
pea soup
bar
surf & turf
vanilla ice cream
pretzel rolls
(15 more)

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Recenti

Wayne AndermanMaggio 27, 2017
Prime Ribsteak. Huge caps. Pittsburgh Char Style. Perfectly dryaged. Not to miss.
Jason WongAprile 20, 2014
Save some room for the coconut cake, you won't regret it
ChantillyMarzo 6, 2014
The coconut layer cake lives up to its reputation! So amazing and flavorful! Worth every bite.
New York HabitatOttobre 11, 2011
Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.
ChaoFebbraio 17, 2015
Restaurant week menu is pretty decent. Filet mignon and dry aged sirloin are cooked to perfect.
ChamBraisLuglio 30, 2013
Danny/Daniel is the BEST love him. Always good steak - big enough to take home for another meal. Come here all the time with mom.
TingLuglio 16, 2017
Surf and turf sandwich at the cafe is a good option if you want a casual quick meal.
Julie SosciaSettembre 5, 2018
One of the classic and more touristic steakhouses in NYC, standard menu and generally satisfying.
Eugene NamAgosto 8, 2014
Classic steakhouse with excellent cuts. The regular tables are a bit cramped. Request a booth instead.
Racky RossNovembre 21, 2014
Order a fillet au poivre with potatoes pastis, upscale environment and interesting layout.
Wilma FigueroaSettembre 25, 2018
Great service and the food enjoyed every bite
Dahlia B.Giugno 13, 2011
È stato qui più di 10 volte
Go to the Grill, great staff, good crowd, and you can order off the main dining menu. I'm there at least 2X pee wk when in the city.
ChristinaDicembre 30, 2014
A top NYC steakhouse. I slightly prefer PL, but any steak enthusiast will love this place.
Cindy lauFebbraio 25, 2015
Went for RW. Food was great, service was not. I understand, you're tips will probably be less during RW but don't be rude about it!
J DubsGennaio 28, 2012
I was quite content with my meal: calamari, cajun ribeye with hash browns and chocolate cake. PERFECT night.
Nina OrfaliGennaio 17, 2013
10oz Filet Mignon on the Restaurant Week menu for no extra supplement! ....and some delicious coconut layer cake to finish :-)
Jay MastersMaggio 29, 2017
The best steak I had in my entire life 👌😋
Paul KerrNovembre 19, 2017
Amazing meal from start to finish! Steaks are HUGE!
Tony AmadorAgosto 5, 2012
The roasted cauliflower is fantastic
Lizzie TobeasonDicembre 23, 2016
Try to get the kitchen table in the back -- very cool
Sergei VasilevMaggio 6, 2017
Nice steak, huge price and tips
Tara SuanMaggio 3, 2015
Ordered the burger after seeing it written up on Eater. Didn't love it. It had good flavor and the price was right, but it was not medium rare as ordered and was quite dry.
Christophe GrauxAprile 22, 2017
Nice place but really over priced, especially the wine list! Unpleasant waiter when faced with a standard european issued chipped MC.
Judy CreightonMarzo 1, 2015
Steak was as good as I expected. The coconut layer cake blew my mind.
Deema Al-SalmanAgosto 21, 2013
You better make a reservation before you go .. The side dishes are good to share ..
LizGiugno 28, 2013
I'm not a burger fan but there's is the best in the world! Service is always excellent
James KiernanDicembre 26, 2014
È stato qui più di 5 volte
Great house wine and Patrick makes everyone feel right at home.
Simon WilliamsAgosto 4, 2014
Great dinner, fantastic Colorado rib eye. Fabulous atmosphere
Viktor KostikMarzo 16, 2016
The food especially the steak was delicious.
Elizabeth OtaolaGiugno 21, 2016
A real old school feel. Had the sole meuniere. Amazing
Frédéric PFebbraio 6, 2014
That' s really a good location if you come to New York , I just day this is a must.
Joe RozofMarzo 23, 2012
È stato qui più di 5 volte
Cajun ribeye, creamed spinach, hash browned potato, and sea food tower. Can't go wrong with that...
Flavia GGennaio 26, 2015
Great steakhouse. Very good food. Beware portions are huge.
Jared ZoneraichGiugno 23, 2019
È stato qui più di 5 volte
One of the best steakhouses in the world
Ruben RuizGennaio 11, 2015
The pea soup and the butcher's cut are spectacular!!!
Victoria ZelenskayaOttobre 24, 2015
Great steaks and service. Historical atmosphere
Rahul BalagopalGiugno 5, 2014
I haven't had many but by far that's the best steak ever.
Ale van BeeckGennaio 22, 2017
Voltarei sempre. Carne de primeira. Preço também. Mas vale a pena.
Anna BarriMaggio 20, 2013
The best Hash Brown I've ever tried! Don't miss it!
Christopher LondonOttobre 10, 2010
Patrick, the legendary bartender at the Grill is the best in New York City. Restaurant is awesome. I go to the Grill when I am solo
Tatiana TaniaLuglio 30, 2019
Steak was great and corn as a side is delicious
Cheryl MoyMaggio 25, 2012
Trying the (8 yr) Red Label, (12 yr) Black Label, (15 or 18 yr) Green Label, (no age) Blue Label
Martin S.Novembre 28, 2015
Servers tend to ignore you. The tuna tartare was flat and bland. The steak was fine. They don't have big rocks for the whisky. The decor is very old New York steakhouse chic.
ViesesLuglio 10, 2015
Porterhouse & Cajun potatoes are a must.
Jon SteinDicembre 19, 2011
Great classic American steakhouse. Wine list beyond compare. (4 of 4 petals via Fondu) Leggi tutto
Johnnie SkywalkingDicembre 30, 2013
My favorite steakhouse. No matter I go New York or Chicago...
Davor I.Gennaio 9, 2011
Both sirloin and cut-in steaks were premium quality. The Carrot cake was a bit dry to my taste (had it doggy-bagged for breakfast next day ;-). Up-market prices.
Edgar IaffaGennaio 24, 2017
Rib steak (aged), also filete mignon
Benito RamosLuglio 4, 2015
Carne y ensaladas de lo mejor
EaterAgosto 1, 2014
Smith & Wollensky serve USDA prime beef that is dry aged in-house. They sell over a hundred portions a day. the prime rib here is Eater NY senior editor Nick Solares's death row meal. $49. Leggi tutto

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