From #TLSponChat: “@HolyCitySinner: I know it’s not fancy, but my fav restaurant is Home Team BBQ for ribs, grits, wings, tacos.”
Neuville has been a fan of the farm to table concept since before it was a term, and Fat Hen serves food that is as fresh and local as possible. [Eater 18 Member]
The service is attentive, the dining room is stunning & the food is beautiful. Everyone talks about the famous coconut cake, but the Banana “Panna Cotta” Pudding is also outstanding. [Eater 18 Member]
Pastry chef Lauren Mitterer and her staff turn out addictive sweets and savories, like doughnut muffins and quiche every day but Monday. [Eater 38 member]
Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]
The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong. [eater 18 Member]
