Slatts

Slatts

Bar sport, Pub, e Ristorante americano$$$$
Cincinnati
Salva
Condividi
Slatts
7.4/10
50
recensioni
Foto17 Foto
MenuMenu
Wine 11Seasonal Dinner Menu 3Dinner Menu 11Seasonal Lunch Menu 2Lunch Menu 10
Wine List
1/2 price bottles of wine on Wednesday
House Wines
White Zinfandel
Merlot
Chardonnay
Cabernet Sauvignon
Seasonal Wines
Little Black Dress Pinot Noir
7.00
Whiplash Zinfandel
7.00
Mamma Mia Red Blend
8.00
Trivento Reserve Malbec
8.00
Whites
Covey Run Riesling, Mosel, Germany
7.00
The apple and citrus flavors are balanced with a unique minerality and a crisp acidity
Brancott Sauvignon Blanc, Paso Robles, California
8.00
Aromas of fresh lemon with a hint of grapefruit, white peach, tropical fruit and black currant bud and a bit of structural minerality
Kendall-Jackson, Chardonnay, California
9.00
Hints of buttery oak support floral, citrus and muscat notes that whimsically tease the Chardonnay aficionado
Mezzacorona Pinot Grigio, Italy
7.00
Great balance of fruit (apple and pear) and minerality. As true to style a PG as you can get
William Hill Chardonnay, California
8.00
Flavors of ripe tropical and stone fruit are complemented by notes of caramel, brown spice and toasted oak
Reds
Light Horse Pinot Noir, California
7.00
Ripe cherry, strawberry and raspberry aromatics that commingle with anise, cinnamon and a hint of white pepper
Kenwood Yulupa Merlot, Washington
6.00
Cherry, berry, plum and soft vanilla notes rounded out by supple tannins
Jacob's Creek, Shiraz, South Australia
8.00
Aromas of ripe plum and blackberry with a hint of prune and dried fruits
Louis M. Martini, Cabernet Sauvignon, California
9.00
Ripe flavors of currant and blackberry with hints of pepper on the palate and finishes with subtle tannins
Motto Red Blend, California
8.00
Rich, yet delicate; fruity, yet structured; soft floral aromas give way to flavors of blueberry pie
Alamos Malbec, Mendoza, Argentina
7.00
Deep dark cherry and blackberry flavors with hints of brown spice and vanilla
Carnivor, Cabernet Sauvignon, California
8.00
A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak
Cocktails
House Martinis, Manhattans and Cosmos are 1/2 price on Monday
Premium Martinis
Caribbean
9.00
A Slatt's original made with Vodka, Malibu Rum, Amaretto, Cranberry Juice and Pineapple Juice
Caramel
9.00
Stoli Salted Karamel and Butter Schnapps
Chocolate
9.00
Stoli Vanilla Vodka, Godiva Chocolate Liqueur and a splash of Kahlua
Pineapple Upside Down
9.00
Cake Vodka, Pineapple and Grenadine
Seasonal Cocktails / Coffee
Karamel Apple
7.00
Stoli Salted Karamel Vodka, Serpent Bite Apple Cider Whiskey and Ginger Ale
Karamel Apple Coffee
Karamel Vodka, Apple Cider Whiskey, Coffee and Whipped Cream
Karamel White Russian
Karamel Vodka Coffee Liquor and Cream
Single Malt Scotch
Laphroaig 10 Year
10.00
Glenlivet 12 Year
9.00
Oban 14 Year
12.00
Lagavulin 16 Year
14.00
Glenfiddich 12 Year
9.00
Balvenie 12 Year
10.00
Mccallen 15 Year
13.00
Barrel Aged Bourbon
Four Roses Small Batch
8.00
Knob Creek Small Batch
8.00
Booker's
10.00
Bulleit Rye Small Batch
8.00
Woodford Reserve
8.00
Happy Hour
Monday-Friday | 4PM-7PM
Half Off All Draft Beers
Ask your server as our beers change seasonally
$1 Off House Wines
$1 Off All Bottle and Can Beers
$1 Off House Liquor
Appetizers
Mama Meatballs
9.99
Ground chicken breast, basil, oregano, garlic, onion, tomato, and mozzarella cheese, baked and served atop tomato and olives drizzled with balsamic glaze and topped with parmesan cheese.
Pig Out
8.99
Servatii's pretzel sticks topped with Dijon mustard and cream cheese, wrapped in bacon and served with a smoked garlic parmesan aioli.
Tailgater's Delight
9.99
Spicy sausage cheese dip served with tortilla chips.
Meatballs
7.99
All beef meatballs with Italian seasonings, breadcrumbs, and romano and parmesan cheeses, topped with spaghetti sauce and parmesan cheese.
Entrees
Pork Tenderloin with Cinnamon Apples
16.99
Topped with maple bacon glaze and served with sauteed purple cabbage and spinach.
Ravioli Veneziana
21.99
5 Portabella stuffed ravioli in a homemade sausage and mushroom alfredo sauce, topped with 4 blackened shrimp and served with garlic bread.
Chicken "Pot Pie"
14.99
Two generous cups filled with our chicken pot pie, topped with melted cheese and our famous biscuit mix, baked, and served with asparagus and carrots with a balsamic glaze drizzle.
Porkcano
17.99
Pork Tenderloin piled high with mashed potatoes, an onion ring overflowing with a garlic mushroom demi glace and grilled onions and mushrooms, surrounded by sautéed spinach.
Vegetaliano
14.99
6 portabella stuffed ravioli in a homemade vegetarian tomato sauce topped with green, red, and yellow peppers.
Dessert
Won-Ton-of-Fun
9.00
5 Shareable, homemade wontons filled with a rich, whipped combination of bacon, maple sugar, honey, and cream cheese on a bed of wonton strips and fruit, topped with vanilla and chocolate sauce.
Featured Items
Big D's Baby Back Ribs
17.99
(served with baked mac n cheese & broccoli) Our cook, Big "D", claims his slow cooked ribs will make him famous. Gluten Free - Without mac n cheese
Fish
9.99
Fresh tilapia tacos with shredded cabbage, spicy aioli and pico de gallo
Hummus
9.99
With whipped feta cheese, served with pita bread and cucumbers
Jumbo Boomin' Shrimp
10.99
Five 50 West Beer Battered Jumbo Shrimp Tossed in our spicy boom boom sauce and served over a bed of mixed greens
Potato Knots
7.99
Hand-rolled, deep fried hash browns filled with cheese, chives & bacon
Buffalo Chicken Nachos
7.99
Grilled buffalo style chicken, lettuce, tomato, cheese and ranch dressing on top of home made tortilla chips
Filet of Ribeye
27.99
Two 4 oz. petite Filet of Ribeye, seasoned and cooked to perfection. Served with garlic sauteed green beans and loaded redskin potatoes
Braised Chicken
9.99
Pulled chicken with shredded lettuce, spicy aioli and pico de gallo
Slattsinnati Nachos
9.99
Saratoga chips topped with Goetta (Now featuring Glier's Goetta) , nacho cheese, pico de gallo, jalapenos, black olives and sour cream. Substitute topping with fire braised pork or chicken
Bier Cheese with Pretzel Sticks
8.99
Homemade bier cheese served with fresh pretzel sticks
Colossal Onion Rings
7.99
Lightly coated traditional onion rings served with an apricot mustard glaze
Harvest Fruit & Nut Salad
9.99
Garden fresh greens, dried cranberries, candied walnuts & crumbled goat cheese & balsamic vinaigrette
Seafood
Baked Alaskan Halibut
Tossed in a Japanese bread crumb and topped with a citrus beurre blanc. Served with mashed potatoes and grilled asparagus
Louisiana Shrimp & Crayfish Etouffee
14.99
(served with garlic toast) Shrimp, crayfish tails, andouille sausage and mushrooms in a spicy creole sauce with rice
Teriyaki Salmon
17.99
Salmon glazed in our homemade Teriyaki sauce and topped with fresh mango salsa. Served with white rice and asian vegetables sauteed in soy ginger dressing
Grilled Atlantic Salmon
16.99
Served a top of a bed of spinach and seasoned rice and brushed with a sweet and spicy plum sauce. Gluten Free - Sub white rice
Blackened Tilapia
15.99
Served with brussel sprouts with an herb beurre blanc and seasoned rice. Gluten Free - Sub white rice
Parmesan Encrusted Tilapia
16.99
Topped with tomato buerre blanc and served with seasoned rice and garlic sauteed green beans
Chicken
Parmesan Chicken
14.99
Topped with mozzarella cheese and served over angel hair with tomato beurre blanc and marinara
Chicken & Wild Mushroom Penne
12.99
Grilled chicken, wild mushrooms, fresh tomatoes, spinach, garlic, romano cheese tossed with penne pasta in a light broth, served with garlic bread
Chicken Marsala
16.99
Sauteed chicken breast topped with a rich, homemade marsala mushroom sauce, served atop portabello stuffed ravioli
Sides
$2.59
Broccoli
French Fries
Seasoned Rice
Steamed Red Skins
Coleslaw
Mashed Redskin Potatoes
Premium Sides
Sweet Potato Fries
4.59
Baked Mac N Cheese
4.59
Brussel Sprouts
4.59
Loaded Red Skins
4.59
Asparagus
4.59
A La Carte
$4.99
Slatts Salad
West Coast Salad
Caesar Salad
Sandwiches
Served with french fries, unless otherwise noted
Classic Reuben Sandwich
9.99
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye bread
Bbq Pork Sandwich
8.99
Slow cooked pork, pulled by hand, served on an oven fresh bun with BBQ and coleslaw on the side
Grilled Fresh Tilapia Sandwich
11.99
Fresh tilapia, grilled, and served on a toasted kaiser bun. Served with lemon herb aioli on the side
Meatloaf Sandwich
9.99
Served open face with one slice of sourdough bread, topped with mashed potatoes and covered in a garlic mushroom demi-glaze, paired with broccoli
Steak Melt
13.99
A choice, center cut, ribeye filet, smothered with melted American and pepper jack cheese, red onion, tomato and Dijon mayo
Blackened Salmon Sandwich
11.99
Ocean fresh salmon seared with cajun spices and served on an oven fresh bun. Served with lemon herb aioli on the side
Fried Fish Sandwich
8.99
Fresh white fish, dipped in our special batter, flash fried and served on rye bread with lemon herb aioli on the side
Pub Bites
Served with french fries and a splash of green onions
Crispy Chicken Platter
9.99
Five jumbo chicken tenders piled high with honey mustard sauce
New England Style Fish & Chips
9.99
Fresh white fish fried golden brown with lemon herb aioli
Half Pound Burgers
Served with french fries, unless otherwise noted. Substitute bun for a pretzel bun add $1. Substitute grilled chicken for no additional charge
Roadhouse Burger
10.99
Topped with fried onion straws, Dijon mayo, melted cheddar cheese and a splash of BBQ
Classic Cheeseburger
9.99
Half pound, choice of American, cheddar, Swiss or pepper jack
Black Bean Vegetarian Burger
9.99
Black beans, green bell pepper, onion, garlic and chili sauce
Goetta Burger
11.99
Our traditional half pound ground beef blended with goetta and topped with pepper jack cheese on a pretzel bun. Served with a side of Dijon Mayo
Green and Spicy Chicken Sandwich
9.99
Blackened chicken topped with pepperjack cheese, jalapeno, and guacamole
Carb Counter Burger
9.99
Half pound burger (no bun) covered with sauteed mushroom and onions, served atop a chopped wedge salad with balsamic vinaigrette, bacon, tomatoes, and bleu cheese crumbles
Entree Salads
Citrus Rum Grilled Shrimp Salad
13.99
Garden fresh greens, sliced cucumber, fresh avocado, corn & black bean salsa and honey lime dressing
Steakhouse Wedge
13.99
Marinated steak, topped with grilled mushrooms and onions, alongside a traditional wedge salad with bleu cheese crumbles, diced tomatoes, bacon and balsamic vinaigrette
Honey Ranch Chicken Salad
10.99
Chopped iceberg, tomatoes, mixed cheese, diced eggs, and bacon bits tossed in honey ranch dressing and topped with fried chicken tenders
Cobb Salad
11.99
Garden fresh greens, grilled chicken, diced tomatoes, cheddar cheese, diced eggs, black olives, bacon bits, bleu cheese crumbles and ranch dressing
Shanghai Chicken Salad
11.99
Sesame crusted chicken, bok choy and romaine ribbons, snow peas, bean sprouts, crisp wontons, tossed in soy ginger vinaigrette
Fried Chicken & Walnut Salad
10.99
Garden fresh greens, honey mustard dressing, chopped walnuts, bacon bits, diced tomatoes, topped with crispy chicken tenders
Southwest Chicken Salad
10.99
Blackened chicken, pico de gallo, tortilla strips, garden fresh greens and Santa Fe ranch dressing. Gluten Free - With no tortilla strips
Salmon Caesar Salad
13.99
Fresh grilled salmon, romaine lettuce, homemade caesar dressing, parmesan cheese and croutons. Gluten Free - With no croutons
Soups
Tomato Basil
2.99
Lobster Bisque
4.59
Soup of the Day
2.99
Slatt's-a-Wrap
Served with french fries or fruit.
Fajita Wrap
11.00
Your choice of blackened pork, chicken, or beef, wrapped in a flour tortilla with mixed cheese, sour cream, white rice and grilled onions and peppers and pico de gallo sauce.
Buffalo Chicken Wrap
10.00
Blackened chicken, mixed cheese, lettuce and tomato, topped with hot wing sauce and ranch dressing.
Philly Cheese Wrap
11.00
Your choice of chicken, beef, or pork wrapped up with mozzarella cheese and grilled mushroom, onion, and peppers.
Tilapia Mexicana
12.00
Blackened tilapia wrapped in a flour tortilla with tomatoes, olives, spinach, peppers, and spicy aioli.
Southwest Chicken Wrap
10.00
Blackened chicken, mixed cheese, pico de gallo sauce and lettuce, topped with spicy aioli.
New Seasonal Sandwiches
Pork Tenderloin Sandwich
13.00
Marinated pork tenderloin served on a servatii's hamburger bun, with onion straws, leaf lettuce and sliced tomato, topped with maple bacon glaze; served with fries.
Hot Turkey and Gravy
12.00
Open faced on a piece of sourdough bread, topped with mashed potatoes and mushroom garlic demi glace; served with maple bacon glazed carrots.
Appetizers
Hand Breaded Fried Zucchini
8.99
Served with Santa Fe ranch dipping sauce
Slattsinnati Nachos
9.99
Saratoga chips topped with Goetta (Now Featuring Glier's Goetta) , nacho cheese, pico de gallo, jalapeños, black olives and sour cream. Substitute topping with fire braised pork or chicken
Potato Knots
7.99
Hand-rolled, deep fried hash browns filled with cheese and bacon
Colossal Onion Rings
7.99
Lightly coated traditional onion rings served with an apricot mustard glaze
Slatts Signature Spicy Chicken Spring Rolls
8.99
Blackened chicken, cheddar and jack cheese, red onion, grilled corn, with creole mustard sauce
Jumbo Boomin' Shrimp
10.99
Five 50 West beer battered jumbo shrimp tossed in our spicy boom boom sauce and served over a bed of mixed greens
Hummus
9.99
With whipped feta cheese, served with pita bread and cucumbers
Buffalo Chicken Nachos
7.99
Grilled buffalo style chicken, lettuce, tomato, cheese and ranch dressing on top of home made tortilla chips
Entrée Salads
Add Chicken $3, Shrimp & Asparagus $4, Tilapia or Salmon $4. Buttermilk Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, 1,000 Island, Fat Free Italian Oil & Vinegar, Santa Fe Ranch Caesar, Soy Ginger
Citrus Rum Grilled Shrimp Salad
13.99
Garden fresh greens, sliced cucumber, fresh avocado, corn & black bean salsa, honey lime dressing
Steakhouse Wedge
13.99
Marinated steak, topped with grilled mushrooms and onions, alongside a traditional wedge salad with bleu cheese crumbles, diced tomatoes, bacon and balsamic vinaigrette
Honey Ranch Chicken Tender Salad
10.99
Chopped iceberg, tomatoes, mixed cheese, diced eggs, and bacon bits tossed in honey ranch dressing and topped with fried chicken tenders
Cobb Salad
11.99
Garden fresh greens, grilled chicken, diced tomatoes, cheddar cheese, diced eggs, black olives, bacon bits, bleu cheese crumbles and ranch dressing
Harvest Fruit & Nut Salad
9.99
Garden fresh greens, romaine, dried cranberries, candied walnuts & crumbled goat cheese, seasonal fruit and balsamic vinaigrette
Shanghai Chicken Salad
11.99
Sesame crusted chicken, bok choy and romaine ribbons, snow peas, bean sprouts, crisp wontons, tossed in soy ginger vinaigrette
Fried Chicken & Walnut Salad
10.99
Garden fresh greens, honey mustard dressing, chopped walnuts, bacon bits, diced tomatoes and topped with crispy chicken tenders
Southwest Chicken Salad
10.99
Blackened chicken, pico de gallo, tortilla strips, garden fresh greens and Santa Fe ranch dressing
Salmon Caesar Salad
13.99
Fresh grilled salmon, romaine lettuce, homemade caesar dressing, parmesan cheese and croutons
Tacos
Served with guacamole, chips & salsa
Carnitas
9.99
Seasoned pork with shredded lettuce, spicy aioli and pico de gallo
Braised Chicken
9.99
Pulled chicken with shredded lettuce, spicy aioli and pico de gallo
Fish
9.99
Fresh tilapia tacos with shredded cabbage and spicy aioli
Pub Bites & Pasta
Served with french fries
Crispy Chicken Platter
9.99
Five jumbo chicken tenders piled high with honey mustard sauce
Chicken & Wild Mushroom Penne
9.99
Grilled chicken, wild mushrooms, fresh tomatoes, spinach, garlic, romano cheese tossed with penne pasta in a light broth, served with garlic bread
New England Style Fish & Chips
9.99
Fresh white fish fried golden brown with lemon herb aioli
Pub Sandwiches
Served with french fries
Meatloaf Sandwich
9.99
Served open face with two slices of sourdough bread, topped with mashed potatoes and covered in a garlic mushroom demi-glaze, paired with broccoli
Steak Melt
13.99
A choice, center cut, ribeye filet, smothered with melted American and pepper jack cheese, red onion, tomato and Dijon mayo
Fried Fish Sandwich
8.99
Fresh white fish, dipped in our special batter, flash fried and served on rye bread with lemon herb aioli on the side
Grilled Fresh Tilapia Sandwich
10.99
Fresh tilapia, grilled and served on a toasted kaiser bun. Served with lemon herb aioli on the side
Blackened Salmon Sandwich
11.99
Ocean fresh salmon seared with cajun spices and served on an oven fresh bun. Served with lemon herb aioli on the side
Bbq Pork Sandwich
8.99
Slow cooked pork, pulled by hand, served on an oven fresh bun with BBQ and coleslaw on the side
Half Pound Burgers
Served with french fries. Substitute bun for a pretzel bun, add $1. Substitute grilled chicken for no additional charge
Roadhouse Burger
10.99
Topped with fried onion straws, Dijon mayo, melted cheddar cheese and a splash of BBQ
Classic Cheeseburger
9.99
Add your favorite topping for $0.50: Bacon, Guacamole, Extra Cheese, Jalapeños. Half pound, choice of American, cheddar, Swiss, bleu cheese crumbles or pepper jack
Goetta Burger
11.99
Our traditional half pound ground beef blended with goetta and topped with pepper jack cheese on a pretzel bun. Served with a side of Dijon Mayo
Black Bean Vegetarian Burger
9.99
Black beans, green bell pepper, onion, garlic and chili sauce
Express Sandwiches
Served with french fries
Gourmet Chicken Salad Croissant
8.99
Fresh chicken, celery, onions, walnuts and red seedless grapes on a bakery fresh croissant
Turkey Cheddar Melt
8.99
Oven-roasted turkey, Wisconsin sharp cheddar and vine ripe tomatoes, grilled golden brown on sourdough bread
Classic Reuben
9.99
Corned beef, sauerkraut, swiss cheese, and 1,000 island dressing on rye bread
The Blue Ash Club
8.99
Turkey, ham, bacon, swiss and cheddar cheese, lettuce and tomato, on wheat bread
Tuna Melt
8.99
Fresh tuna salad heated on sourdough bread and topped with tomatoes and melted cheddar cheese
Express Combos
Available until 4:00 pm. Choose any soup or salad for $8.59
Half Express Sandwich
9.59
Express Salad
$4.99, if ordered individually
Slatts Salad
Salad greens, onions, tomatoes, carrots, bacon bits, cheddar cheese, croutons and choice of dressing
Caesar Salad
Romaine lettuce, homemade caesar dressing, parmesan cheese and croutons
West Coast
Salad greens, golden raisins, sunflower seeds, pimentos, feta cheese and balsamic vinaigrette dressing
Express Cup of Soup
Soup of the Day
Tomato Basil
Lobster Bisque
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Slatts
4858 Cooper Rd
Cincinnati, OH 45242
Stati Uniti
Come arrivare
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Aperto fino alle 22.00 (Mostra altri)
  • lun–gio
    • 11.00–22.00
  • ven
    • 11.00–23.00
  • sab
    • Mezzogiorno–23.00
  • dom
    • Mezzogiorno–21.00
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(513) 791-2223
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Slatt's Pub
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Fai una prenotazione
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Ordina da Grubhub
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Happy Hour
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Stati Uniti » OH » Contea di Hamilton » Cincinnati »

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