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Siesta Key Oyster Bar

Ristorante di pesce, Ristorante americano, e Bar$$$$

Sarasota

Salva

8.7^/10

377

recensioni

560 Foto

Brunch Menu 7Main Menu 15

Brunch Menu

Healthy Choice

Seasonal Fresh Fruit Bowl

6.00

Grilled Banana Nut Bread

4.00

Served with Pineapple Spiced Butter

Benedicts*

Skob Benedict

12.00

2 Poached Eggs and Tavern Ham on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

Oyster Benedict

14.00

Fried Oysters topped with 2 Poached Eggs on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

Crab Benedict

14.00

Twin Crab Cakes topped with 2 Poached Eggs and Spinach on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

Lobster Benedict

15.00

Maine Lobster Meat topped with 2 Poached Eggs and Asparagus on toasted Brioche served with Home Fries and Key Lime Hollandaise

Sweeter Side*

Traditional French Toast

11.00

French Baguette dipped in a classic Orange infused Batter, served golden brown with Berry Compote and Powdered Sugar

Belgian Waffle

8.00

Served with Seasonal Fruit & Whipped Cream

Skob Pancakes

8.00

Traditional golden brown with warm syrup and powder sugar

From the Chef*

Steak and Eggs

15.00

Grilled Flat Iron Steak, two Eggs any style, Home Fries and toasted Brioche

Crabby Omelet

13.00

Blue Crab Meat, Tomatoes, Avocado and Goat Cheese, served with Home Fries and toasted Brioche

Spanish Omelet

12.00

Chorizo, Pico de Gallo, Avocado and Pepper Jack Cheese, served with Home Fries and toasted Brioche

The Classic

11.00

2 Eggs any style, Hash Browns, choice of Bacon, Ham or Sausage & Brioche Toast

Cajun Shrimp & Egg Wrap

11.00

Baby Shrimp, Tomatoes, Scallions, Cheddar Cheese in a roasted Garlic Wrap, served with Homemade Salsa and Fresh Fruit

Ham and Cheese Omelet

11.00

Tavern Ham and Cheddar Cheese, served with Home Fries and toasted Brioche

Light & Fit Frittata

13.00

Egg Whites, Spinach, Grape Tomatoes, Broccoli and Feta Cheese, served with House Salad and toasted Brioche

Sides

Bacon

4.00

Tavern Ham

4.00

Home Fries

4.00

English Muffin

2.50

Sausage

4.00

Seasonal Fruit Cup

3.00

Toast

2.00

Specialty Cocktails

Watermelon Fizz

10.00

St. Germain Elderflower Liquor and Fresh Watermelon served with a Zonin Processo Split

I Only Brunch with Mary

13.00

Not your average Bloody! Served with Bacon Wrapped Shrimp and loaded with Pickles, Pepperoncini, Celery and Olives

Just Peachy Mimosa

8.00

Champagne, Deep Eddy Peach Vodka, Peach Schnapps and OJ

Babe Rosé

7.00

A light sparkling Rosé

Juice Bar

Now offering local organic coffee from Sarasota coffee & tea company

Fresh Orange Juice

5.00

Iced Tea Or Lemonade

2.50

Soft Drinks

2.50

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew

Main Menu

Skob Late Night! Sunday - Thursday 10pm-midnight, Friday & Saturday 11pm-2am. 2 for 1 Beers & Liquors (Liquor is Well or Top Shelf, Single Mix Cocktails & are served as a Double)

Our Shellfish Side

Specialty Baked Oysters

14.00

8 Baked Oysters, choose from: Rockefeller, Garlic Parmesan, Casino Buffalo (Choice of Mild, Medium or Hot)

Maine Mussels Or Cedar Key Clams

13.00

Coconut Curry, Steamed White Wine & Garlic Sauce

Chef's Daily Oyster Special

Served with fresh grated Horseradish & Mignonette. Served Raw on the Half Shell

Big G's Oyster Happy Hour

50% off 3-6 PM Every Day!

Oysters

7.00

A Dozen House Oysters on the Half Shell served Raw or Steamed

Skobetizers

Grouper Bites

13.00

A Florida Must Have! Fried to Golden Perfection & Served with Our Signature Remoulade

Crabcakes

15.00

3 of our Key style Crab Cakes served with Remoulade

Jack Daddy's Fried Calamari

11.00

Calamari dusted in Seasoned Flour and lightly fried. Tossed with Spicy Giardiniera & served with Remoulade

Crispy Portobello Fries

9.00

Wedges of Portobello Mushroom breaded in Panko & Black Pepper. Served with a Mojo Aioli

Tuna Poke

13.00

Sushi Grade Suku Tuna Lightly tossed with Spicy Ponzu, Edamame, Shredded Carrots and Cucumber. Served over Sticky Rice

Jumbo Peel & Eat Shrimp

12.00

Chilled & dusted with Old Bay, served with Cocktail Sauce

Southwest Shrimp Tostada

12.00

Baby Shrimp sautéed with Roasted Corn, Black Beans, Tomatoes, Cilantro & Tomato Salsa over crispy Corn Tortillas. Topped with Cilantro Crema

Our "Award Winning" Wings

10.00

Choice of Buffalo, Jerked Dry Rub, Dark 'N' Stormy Sauce, served with Celery & Roasted Garlic Buttermilk Ranch Dressing

Beth's Buffalo Shrimp

12.00

Dusted in Seasoned Flour & lightly fried.Tossed in Buffalo Sauce. Served with Roasted Garlic Ranch Buttermilk Dressing

Burrata and Tomato

11.00

Fresh Mozzarella with a creamy center. Served with marinated Local Grape Tomatoes, fresh Basil & Grilled Baguette with a Balsamic Drizzle

Flatbreads

Key Lime Seafood Flatbread

14.00

Fresh Garlic, Shrimp, Crab & Mozzarella Cheese Finished with Tomato & Scallion

Vegetarian Flatbread

12.00

Grape Tomatoes, Artichokes, Roasted Peppers, Mozzarella, Basil & Balsamic Drizzle

Salads & Soups

House Made Dressings: Balsamic Vinaigrette, Dijon Honey Mustard, Bleu Cheese, Roasted Garlic Buttermilk Ranch, White Balsamic Orange Vinaigrette

The Skob Salad

11.00

Field Greens, Bacon, Avocado, Bleu Cheese Crumbles, Tomato, Hard Boiled Egg & Shredded Cheddar

Classic Caesar

9.00

Baby Romaine Lettuce, Parmesan Cheese & Herbed Croutons

The Beth Salad

10.00

Cucumbers, Goat Cheese, Celery, Dried Cranberries & Buttered Almonds over a Chopped Lettuce Mix

New England Clam Chowder Or the Soup "of the Moment"

5.00

Salads Additions

Chicken

5.00

Shrimp

6.00

Tuna

11.00

Fresh Catch

Cobia

10.00

Mahi

8.00

Salmon

9.00

Skob Classics

Siesta Key Extravaganza

25.00

Blackened Cobia, Jerked Shrimp & 2 Key Style Crab Cakes served with your choice of two sides

Seafood Paella (Chef Special)

26.00

Shrimp, Scallops, Clams, Mussels, Calamari & Chorizo in a Saffron infused Rice

Big Boy Mac N' Cheese

14.00

Imported Cavatappi Pasta in a Mozzarella, Provolone, Manchego Cheese, Cheddar & Parmesan Cream Sauce

Beer Battered Fish & Chips

16.00

Atlantic Haddock, Fried to Golden Perfection in our P.B.R. Beer Batter served with French Fries & Housemade Tartar Sauce

Chipotle Lobster Tacos

18.00

Three Fried Lobster Tacos tossed in chipotle with Avocado Relish, Lettuce & Tomato

Crab Stuffed Lobster

25.00

Cold Water Lobster Tail stuffed with Key style Crabcake. Served with Roasted Red Potatoes & Seasonal Veggies

Roasted Chicken

19.00

½ Chicken marinated & slow roasted in Garlic & Herbs. Served with Marsala Jus, Mashed Potatoes & Seasonal Vegetables

Seafood Tower

44.00

An assortment of Chilled Seafood! Lobster, Snow Crab Legs, Jumbo Shrimp, Cedar Key Clams, PEI Mussels & Crab Claws served with Mignonette and Cocktail Sauces

Shrimp & Penne Pasta a La Vodka

16.00

Penne Pasta with baby Shrimp, Shiitake Mushrooms, Garlic & fresh Basil in a light Tomato Cream Sauce. This dish is also available as a Vegetarian Pasta

Scallops and Risotto

29.00

Pan Seared Diver Scallops served with Asparagus over a Lobster Risotto

Keith's Seafood Tacos

13.00

Choice of Mahi or Shrimp with Key Lime, Caribbean Jerk, Blackening, or Straight-up Grilled. Served with Lettuce, Tomato & Cilantro Cream. Upgrade To Grouper Or Catch Of The Day - Market Price

Porcini Dusted Filet Mignon

31.00

Seared 7oz. Filet Mignon with Marsala Demi, Asparagus & Mashed Potatoes

Cedar Plank Salmon

22.00

Grilled Atlantic Salmon Filet topped with Grape Tomatoes & Lemon Butter. Served with Succotash

All Natural Grass Fed Burgers

Served with a Choice of Side. Sub Premium Side for $1. Add Applewood Smoked Bacon for $1

Straight Up - Best in Town

11.00

Cheese - Cheddar, American, Pepperjack or Bleu

Calico Jack

13.00

Dark 'N' Stormy BBQ Sauce, Pepperjack Cheese & Crispy Onion Straws

Blackened Bleu Cheese

12.00

Blackening Seasoning & Bleu Cheese Crumbles

Skobwiches

Served with a Choice of Side. Sub Premium Side for $1

The Grouper Sandwich

16.00

Our Signature Coastal Classic, Grilled & served on a Toasted Roll with a side of Housemade Tartar

Chicago Italian Beef

12.00

Thinkly sliced Italian style Roast beef with Au Jus & Giardiniera on a Hoagie Roll

Blackened Tuna Blt & a

15.00

Seared Rare Saku Tuna, Applewood Bacon, Lettuce, Tomato, Avocado & finished with our Wasabi Aioli on a Ciabatta Bun

Aloha Sandwich

14.00

Sweet & Sour Glazed Mahi with Pineapple salsa, Lettuce, Tomato on Ciabatta

Jill's Chicken Panini

13.00

All natural grilled Chicken Breast, Fontina Cheese, Baby Spinach, Apple Wood Smoked Bacon, Grilled Tomato & Basil Mayo on Foccacia

Cajun Po' Boy

13.00

Choice of Fried Shrimp, Oysters or Grouper Bites. Served with Avocado Slaw & Remoulade on a Hoagie Roll

Lobster Roll

21.00

Chunks of Cold Water Lobster tossed with Mayonnaise & Tarragon. Packed in two New England Rolls. Topped with Crisp Slaw

Skob Sides

French Fries

Coconut Rice

Broccoli

Red Potatoes

Mashed Potatoes

Corn On the Cob

Skob Slaw

Garlicky Green Beans

Small Caesar Or House Salad

Premium Sides

Grilled Asparagus

Seasonal Vegetable

Succotash

Onion Rings

Sweet Potato Fries

Draft Beers

Ask your server about our rotating draft beer selections

Angry Orchard, Massachusetts 5%

5.00

Bud Light, Missouri 4.1%^

4.00

Guinness, Ireland 4.2%

6.00

Kona Longboard Lager, Hawaii 4.6%

5.00

Blue Moon, Colorado 5.4%

5.00

Sam Adams Seasonal, Massachusetts

5.00

Stella Artois, Belgium 5%

5.00

Islamorada Ale, Florida 5%

5.00

Fat Tire, Colorado 5.2%

6.00

Bell's Oberon, Michigan 5.8%

5.00

Corona Light, Mexico 4.5%^

5.00

Jai Alai Ipa, Florida 7.5%

6.00

Miller Lite, Wisconsin 4.2%^

4.00

Calusa Focus Ipa, Florida 7.5%

6.00

Skob Brew, Wisconsin 4.74%^

2.00

Yuengling, Pennsylvania 4.5%^

5.00

Big Top Key Lime Wheat Ale, Florida 5.1%

5.00

Specialty Bottles

Amstel Light, Amsterdam 3.5%

5.00

Corona Light, Mexico 4.1%

5.00

Dos Equis Lager, Mexico 4.3%

5.00

Heineken, Amsterdam 5%

5.00

Modelo Especial, Mexico 4.4%

5.00

Newcastle Brown Ale, England 4.7%

5.00

Beck's Non-Alcoholic, Germany

4.00

Red Stripe, Jamaica 4.7%

4.00

Sierra Nevada Pale Ale, California 5.5%

5.00

Corona, Mexico 4.5%

5.00

Dos Equis Amber, Mexico 4.7%

5.00

Florida Cracker, Florida 5.5%

6.00

Heineken Light, Amsterdam 3.3%

4.00

Negra Modelo, Mexico 5.5%

5.00

Strong Bow Apple Cider, Uk 5%

5.00

Ballast Point Grapefruit Sculpin, California 7%

5.00

Land Shark, Florida 4.6%

5.00

Stiegl Radler, Austria 2.5%

5.00

Domestic Bottles

Bud Light, Missouri 4.1%

4.00

Coors Light, Colorado 4.2%

4.00

Miller Lite, Wisconsin 4.2%

4.00

Budweiser, Missouri 5%

4.00

Michelob Ultra, Missouri 4.2%

4.00

Bucket Specials

Bud & Bud Light

14.00

Coors Light

15.00

Modelo Especial & Negra Modelo

20.00

Corona & Corona Light

20.00

Heineken & Heineken Light

18.00

Miller Lite

15.00

Michelob Ultra

15.00

Dos Equis Amber & Dos Equis Lager

18.00

Land Shark

20.00

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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Siesta Key Oyster Bar

Brunch Menu

Main Menu

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