28 Consigli e recensioni
65 Foto
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"Incredible eggs Benedict with citrus coffee braised pork belly and Apple cider hollandaise. Also the shashouska with Moroccan baked eggs is a must try. Iced coffee Aussie style with ice cream. Boom."
Neal Partrick
"My favorites are the french dip, rueben and the bbq chicken quesadilla and make sure to get the fries w/ fry sauce as your side! So good!"
Jess
"Loved the GF avocado toast and poached eggs. Also the golden milk and the banana mango smoothie was delicious."
Christina Peirona
"Skiing and snowboarding on the greatest snow on earth! Great tree skiing, awesome ski school, killer park scene."
Colette Maddock
"The large open patio overlooks Park City mountains. Phone: 435-655-3456 Hours Open: every day from 8 a.m. to 9 p.m."
Now Salt Lake
"Nicely balanced cocktails, grab a seat at the bar and ask questions as needed to nail down the drink you want. They’ll do a nice job. Give the deviled eggs a shot, too!"
Lance Lacoff
Creato da Richard Revilla
99 voci • 2 sostenitori
Creato da Ricky Sherrill
216 voci • 2 sostenitori
Creato da Foursquare City Guide
17 voci • 42 sostenitori
