Silver Darling

Silver Darling

Ristorante di pesce££££
Aberdeen
Salva
Condividi
Silver Darling
8.3/10
33
recensioni
Foto33 Foto
MenuMenu
Lunch 6Evening 4Wine 21
Two courses ~ £19.50 / three courses ~ £23.50
Starters‎
Soup Au Pistou
A mixed fish and shellfish provencal soup with a pesto flavour, served with socca and tapenade
Mackerel Served Three Ways
As rillette on toast, a little burger and pickled ~ served with cucumber, fennel and dill, apple and celery remoulade and mixed leaves
Home Smoked Trout
With sweet potato blinis, beetroot, dill, red onion and fennel with creme fraiche
Goat Cheesecake
With poached rhubarb, romanesco florette and balsamic honey dressing
Spiced Crab Fishcake
With grapefruit salad, ginger and spring onion mash, lime and coriander butter
Six Rock Oysters Served Nature
With lemon and mignonette dressing
Duo of Foie Gras
Creme brulee and pan fried foie gras served with papaya salsa, mango marmalade and gingerbread crisps
Starter of the Moment
Please ask a member of staff
Main Courses‎
Catch of the moment please ask a member of staff
Seafood Pie with Broccoli and Leeks, Topped
With a manchego bread crust
Steamed Sea Trout
With jerusalem artichoke puree, asparagus and bois boudran dressing
Maple Syrup Glazed Duck Breast
With‎ confit carrots, brussel sprouts, grilled polenta and passion fruit sauce
Deep Fried Haddock Coated in Herbs and Citrus Crumbs
With balsamic roasted tomatoes, dilled cucumber, slim chips and lemon mayonnaise
Marinated and Grilled Yellow Fin Tuna
With ginger crushed potatoes, capers and grapefruit, rocket and lemongrass foam
Asparagus Risotto
With truffle, deep fried poached duck egg, rolled parmesan and truffle oil
Main Courses‎: Side Dishes
Green Salad
2.95
Artichoke Puree
2.95
Polenta
2.95
Homemade Chips
2.95
Confit Carrots
2.95
Desserts‎
10% service charge
Homemade Selection of Seasonal Sorbets
A Selection of Cheese Served with Homemade Fruit Jellies and Garnish
Limoncello Syllabub with Amaretti Crumble, Watermelon Sorbet and Espresso Cream Amaretti Biscuit
Frangipane Apple Tart with Vanilla Pod Ice Cream and Cinnamon Port Butter Sauce
Sweet of the Day
Starters‎
Home Smoked Trout
8.50
With sweet potato blinis, vodka creme fraiche, pickled cucumber and fennel and avruga caviar
Lobster and Crab Salad
12.50
With cucumber consomme, Macedonia and micro leaves
Fresh Rock Oysters Served
12.50 - 24.00
With lemon and mignonette
Goat Cheesecake
8.50
With poached rhubarb, romanesco florette and balsamic honey dressing
Seared King Scallops
14.50
With Stornoway black pudding, caramelised apple puree, roast garlic froth and pickled apples
Seafood Croquettes
8.50
With cashew nut and coriander salad, avocado and lime dressing
Duck Served Three Ways
11.50
Creme brulee, confit croquette and pan fried foie gras served with papaya salsa, mango marmalade and gingerbread crisps
Starter of the Moment
Please ask a member of staff
Main Courses‎
Catch of the moment please ask a member of staff
Marinated and Grilled Yellow Fin Tuna
24.50
With ginger crushed potatoes, capers and grapefruit, rocket and lemongrass foam
Steamed Rock Turbot
22.50
With brioche cheese crust, jerusalem artichoke puree, asparagus, mushrooms and watercress cream
Maple Syrup Glazed Duck Breast
18.50
With‎ confit carrots, brussel sprouts, grilled polenta and passion fruit sauce
Steamed Roulade of Lemon Sole
24.50
With shellfish mousse, herbed potato dumplings, samphire, mixed shellfish, tender broccoli and normande sauce
Herb Crusted Seasonal Lamb
24.50
With butternut squash terrine, ricotta dumplings, broad beans and a tangy mint sauce
Asparagus Risotto
16.50
With truffle, deep fried poached duck egg, rolled parmesan and truffle oil
Desserts‎
10% service charge
Sweet of the moment, please ask a member of staff
Vanilla Pod Pannacotta
9.50
Rhubarb gin jelly, pistachio cake served with rhubarb sorbet
Homemade Selection of Seasonal Sorbets
8.50
Chocolate Cheesecake Topped
8.50
With hazelnut and chocolate crumble with black cherry sorbet and toasted marshmallow
Lemon and Pine Kernel Iced Mousse
9.50
With yoghurt and black pepper sorbet, lemon curd and sesame wafer
A Selection of Cheese
11.50
Served with homemade fruit jellies and garnish
Wine by the Glass‎: White
Prosecco Dei Colli Trevigiani NV
5.75
125ml
Sauvignon Blanc- Fleur De Printemps Domain De La Rochette 2012
6.50
175ml
Viognier- Terre Des Olivettes 2012
5.75
175ml
Muscat Chateau De Jau 2011
6.95
100ml
Champagne Delamotte NV «Brut»
9.95
125ml
Picpoul De Pinet- Coteaux Du Languedoc Domain De Lauriers 2012
6.50
175ml
Chardonnay- Les Setilles Domaine Olivier Leflaive 2011
7.50
175ml
Rose‎
Mas Juliette Solane 2011
6.75
175ml
Red‎
Gamy- Beaujolais Villages P.Ferraud 2011
6.50
175ml
Syrah/Grenache- Château La Condamine 2011
5.50
175ml
House Wine‎: White
Sauvignon Blanc Fleur De Printemps Domain De La Rochette 2012
20.00
Picpoul De Pinet Coteaux Du Languedoc Domain De Lauriers 2012
21.50
Chardonnay Les Setilles Domaine Olivier Leflaive 2011
26.95
Viognier Terre Des Olivettes 2012
19.50
House Wine‎: Rose
Mas Juliette Solane 2011
26.00
House Wine‎: Red
Syrah/Grenache Château La Condamine 2011
22.00
Gamy- Beaujolais Villages P.Ferraud 2011
19.50
White Wine‎: Italy
Prosecco Dei Colli Trevigiani NV
25.50
Fontanafredda Gavi Del Comune Di Gavi 2012
32.00
White Wine‎: France
Champagne
Vallee de la loire
Chablis
Cote de beaune
Cote chalonnaise
Champagne Perrier-Jouet «Grand Brut»
65.00
Champagne Perrier-Jouet «Belle Epoque Rose» 2002
195.00
Champagne Perrier-Jouet «Belle Epoque» Blanc De Blanc 2000
750.00
Muscadet Côte De Granlieu Sur Lies Domaine D'Herbauge 2012
26.00
Pouilly Fumé Jonathan Pabiot 2011
36.00
Chablis Domaine Fevre 2011
33.00
Chassagne Montrachet Domaine Bachelet Ramonet 2010
68.00
Champagne Delamotte NV Brut
44.50
Champagne Perrier-Jouet «Belle Epoque» Brut2004
130.00
Champagne Roederer «Cristal» 2005
320.00
Sancerre Domaine Yves Martin 2012
36.00
20 Chablis 1Er Cru «Les Fourneaux» Domaine De La Meuliere 2011
42.00
Saint Aubin 1Er Cru «en Remilly» Domaine Olivier Leflaive 2010
46.00
Meursault Domaine Thierry Matrot 2009
75.00
24 Rully 1Er Cru «Rabource» Domaine Olivier Leflaive 2010
36.00
White Wine‎: Spain
Rias Baixas «Albariño» Bodegas Terras Gauda 2011
31.00
White Wine‎: America
California Bogle Vineyards “Chardonnay” 2011
29.00
White Wine‎: Australia
Australia Margaret River “Chardonnay” Voyager Estate 2008
32.00
White Wine‎: New Zealand
New Zealand Marlborough “Sauvignon Blanc“ Insight 2012
29.50
Red Wine‎: France
Cote de nuit
Beaujolais
Vallee du rhône
Bordeaux pomerol
Saint emilion
Haut-medoc
Saint-julien
Gevrey-Chambertin 1Er Cru Domaine Des Varoilles 2010
85.00
Fleurie «Grille Midi» Château De Raousset 2011
28.00
Chateauneuf Du Pape « Le Parvis » 2009
42.00
Chateau Moulin La Graviere 2009
38.00
Chateau Mayne-Graves 2011
24.50
Chateau De Lamarque 2007
38.00
Chateau Gruaud Larose 1998
120.00
Red Wine‎: Spain
Rioja Dominio Alto Reserve » 2008
39.50
Red Wine‎: Lebanon
Chateau Musar 2005 £55.00
Red Wine‎: Australia
Margaret River Cabernet Merlot Voyager Estate 2010
30.00
Yering Station Village Shiraz/Viognier 2007
27.50
Red Wine‎: America
California Bogle Vineyards “Zinfandel” 2010
32.00
Half Bottle‎: White Wine
Sancerre Domaine Yves Martin 2011
19.50
Montagny 1Er Cru Bonneveaux Olivier Leflaive 2008
22.50
Chablis Domaine Fevre 2010
19.50
Half Bottle‎: Red Wine
Fleurie «Grille Midi» Chateau De Raousset 2011
16.50
Dessert Wine‎
Muscat Chateau De Jau 2011
18.50
500ml
Vin De Pays Comté Tolosan Domaine De Cabidos 2009
26.00
500ml

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Silver Darling
North Pier, Pocra Quay
Aberdeen
Aberdeen City
AB11 5DQ
Regno Unito
Come arrivare
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Seafood Restaurant
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Chiuso fino alle Mezzogiornodomani (Mostra altri)
  • lun–ven
    • Mezzogiorno–14.00
    • 18.30–21.00
  • sab
    • 18.30–21.00
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+44 1224 576229
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Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
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