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Shor Chicago Grill

Shor Chicago Grill

(Adesso chiuso)
Ristorante americano$$$$
South Loop, Chicago
Salva
Condividi
Shor Chicago Grill
Foto34 Foto
MenuMenu
Breakfast Menu 5Lunch Menu 6Christmas Menu 5Dinner Menu 6
Thoughtfully Sourced
Regionally Inspired
Coastal Harbor Smoked Salmon
15.00
Sliced tomatoes, red onion, capers, toasted bagel
The Benedict
16.00
Traditional Canadian bacon, toasted muffin and hollandaise
Great Plains Skillet
12.50
Amy's chicken sausage, smoked ham, broccoli, onions, tomatoes, cremini mushrooms, Heritage sharp white cheddar
"601" Eggs Benedict
18.00
Regional
Buttermilk Pancakes
13.00
Blackberries, mascarpone cream, sugar and oat crust
Corned Beef Hash
12.00
Poached eggs, chipotle sauce
El Camino Street Tacos
12.00
Achiote chicken, Egg Beaters, cilantro, Cotija cheese, tomatillo salsa
Fried Chicken & Waffle
14.00
Challah French Toast
12.00
Three citrus marmalade, spiced whipped butter, Orange County Vermont maple
Pub Club Waffle
13.00
Cage free fried eggs, shaved turkey, apple bacon, tomato jam
Steak "N" Eggs
16.00
Naturally raised flat iron, chimichurri, sunny side up eggs, cheddar jalapeno toast
Comfort
Steel Cut Oatmeal
8.00
Roasted banana-strawberry, honey, almond granola Macerated berries, orange blossom honey cream Brown sugar, raisins and milk
Mushroom and Pepper Egg-White Omelet*
14.50
Low-fat mozzarella and roasted tomato
Open Faced Wild King Salmon Sandwich*
16.50
Organic eggs, whole wheat English muffin, heirloom tomato salsa, arugula salad
Caramelized Onions and Roasted Portobello Omelet
13.00
Grafton cheddar, cranberry pecan toast
Two Cage Free Eggs Any Style
14.00
Breakfast potatoes, choice of meat
Ham and White Cheddar Panini
12.00
Fried egg, shaved ham, Dijon spread
Quench
Torrefazione Italia
5.00
Coffee Table-Side French Press
Freshly Squeezed Orange Or Grapefruit Juices
4.00
Choice of Milk Including Soy
3.75
Bloody Mary
10.00
Shor Spritz
12.00
Selection of Tazo Teas
4.25
Chilled Cranberry
4.00
Apple, Tomato or Pineapple Juices
Assorted Soft Drinks
3.75
Mimosa
11.00
Alternatives
Cold Cereal
6.75
Yogurt Parfait
7.50
Toasted Bagel and Cream Cheese
4.75
Tofu Scramble
3.00
Gluten Free English Muffin
6.00
Ham Steak
5.00
Bacon, Sausage or Apple-Chicken Sausage
Seasonal Fruit Selection
7.25
Hash Browns
4.00
Create Your Own Salad
Select from each category to create a unique shor experience. Toppings: cucumbers, cherry tomatoes, cage free hard boiled, roasted almonds, local goat cheese, organic carrots, bean sprouts and radishes. Dressings: lemon dijon vinaigrette, red wine vinaigrette, honey balsamic vinaigrette, buttermilk ranch, blue cheese & white balsamic
Greens
12.00
Organic romaine, field greens, spinach, arugula
Protein
4.00
Salads
Seafood Cobb*
20.00
Baby iceberg lettuce tossed with lemon dijon vinaigrette. Topped with lump crab meat, shrimp, peppered bacon, cucumbers, tomatoes, avocado, blue cheese, eggs and pea shoots
Chicken Caesar
14.00
Romaine hearts, shaved parmesan, croutons, anchovies and grilled chicken breast tossed with caesar dressing
Melon and Arugula*
11.00
Arugula, red onion, seasonal melon & feta tossed with red wine vinaigrette
Florida Green Salad
10.00
Traditional Cobb
16.00
Asian Chicken Salad
16.00
Grilled chicken, napa cabbage, peppers, peapods, carrots, bean sprout tossed with a spicy peanut dressing & crispy rice noodles
Skirt Steak
18.00
Grilled chimichurri marinated skirt steak with arugula, cucumbers, heirloom tomatoes, parmesan cheese, and lemon vinaigrette
Warm Quinoa Salad
18.00
Herb Roasted Romas, Seasonal Mushrooms, Grilled Vegetables, Toasted Nuts, Dried Fruit & Balsamic Reduction
Soups
Shor Signature Soup
8.00
Tomato & basil bisque. Served with crème fraiche & grilled cheese croutons
Soup Du Jour
7.00
Chef selection of seasonal soup
Mains
Pan Seared Scallops
20.00
Scallops served with sliced fennel and asparagus, watercress, tossed in house made lemon vinaigrette and balsamic reduction
Louch Duart Seared Salmon
23.00
Salmon served with seasonal greens and cannellini bean ragout topped with heirloom tomato tartar
Oysters On the Half Shell
Half dozen, tropical cocktail sauce, fresh lemon
Jumbo Lump Crab Cakes
16.00
Served with Lemon Mustard Sauce & Papaya Relish
Spicy Mahi Tacos
16.00
Organic Chicken Chasseur
18.00
Braised organic chicken, mushrooms, heirloom tomatoes served with linguine pasta in a tarragon sauce
Asian Style Noodles*
13.00
Sweet and sour vegetable broth, crisp vegetables with your choice of:
Calamari Fries
15.00
Served with House made chili ketchup
Key West Pink Shrimp (Peel & Eat)
Sandwiches
Served with your choice of: french fries, potato chips or fresh fruit
Tuna Melt
12.00
Albacore tuna salad, cheddar cheese & red pepper remoulade over gluten free english muffin
Turkey Ruben
14.00
Sliced turkey pastrami, swiss cheese, braised sauerkraut, horseradish spread on marbled rye bread
Buffalo Chicken Blt Wrap
14.00
Lettuce, tomato, smoked bacon, flour tortilla wrap served with dill pickle
Grilled Chicken Sandwich
14.00
Ciabatta bread, bacon, bibb lettuce, tomato and red pepper remoulade
Mahi-Mahi Sandwich
Fried, Grilled or Blackened
English Club
14.00
Shaved turkey, smoked bacon, fried egg, lettuce, tomato and dijon spread
Pear and Brie Sandwich*
14.00
Watercress, balsamic aioli and caramelized onion on rustic walnut bread. Served with quinoa tabbouleh salad
Chicago Dogs
12.00
Two vienna hot dogs served w/ pickles, tomatoes, onion and relish on poppy seed bun topped with celery salt
Atlantic Cod
16.00
Local beer battered fried cod, with remoulade, arugula, sliced tomatoes on ciabatta
Pulled Catch Lettuce Wraps
Slow roasted and pulled Florida fresh catch, Bibb lettuce, Thai Chili Sauce with blackened green beans
Burgers
Shor Burger
15.00
Strauss grass-fed beef patty, bacon, lettuce, tomatoes, white cheddar, horseradish blue cheese dipping sauce, on a brioche bun
Portabella Burger
12.00
Roasted portabella, red onion and spinach flavored goat cheese sliced tomatoes and arugula served on a brioche bun
Salmon Burger
17.00
House made salmon patty, arugula, tomatoes, pickled cucumbers & lemon garlic aioli. Served on a brioche bun
Turkey Burger
14.00
House made turkey patty served with iceberg lettuce, sliced tomatoes and chipotle mayo on a sourdough ciabatta bun
Main
Rustic Bread Display
Batards, baguettes, cracker bread, focaccia, rolls
Seasonal Sliced Fruit Display
Golden Beet Salad
Almonds, pomegranates, heir covert, champagne vinaigrette
Buckets of Shellfish
Shrimp, crab legs, fanny bay oysters cajun remoulade, horseradish and preserved meyer lemon mignonette, vodka cocktail sauce, lemons
Artisanal California Cheese Display
Domestic honey, orange marmalade, house jam
Waldorf Salad
Kenter Canyon Greens
Cherry tomatoes, carrots, crumbled blue cheese, candied walnuts, cucumbers, chickpeas, hard boiled eggs blue cheese dressing, buttermilk, balsamic
Smoked Salmon
Chopped egg, bermuda onions, capers, whipped cream cheese, chives, assorted bagels
Carving Stations
Rosemary and Salt Crusted Prime Rib (Attendant)
A jus, horseradish cream, whole grain mustard
Pineapple Glazed Ham
Apple honey
Herb Marinated Oven Roasted Turkey Breast
Peppercorn and thyme pan gravy, cranberry orange relish
Sides
Whipped Yukon Gold Potatoes
Green Bean Casserole
Fried onions, creamed mushrooms, truffle oil
Wild Rice Pilaf
Currants, pistachios, apricots
Roasted Sweet Potatoes
Pecan brown sugar streusel
Brioche and Chestnut Stuffing
Sweets
Pumpkin Pie, Cranberry Apple Torte, Pecan Torte, Chocolate Yule Log, New York Cheesecake
Petit Fours
Cupcakes
Chocolate Fondue Station
Sliced fruit, strawberries, rice krispy treats, chocolate chip cookies, lady fingers
Kids Buffet
Carrot and Celery Stick
Buttermilk dressing
Sesame Chicken Tenders
Honey mustard
Macaroni and Cheese
Sweet Potato Fries
Ketchup, bbq sauce
Starters
Jumbo Lump Crab Cakes
16.00
Blue Lump Crab, avocado & papaya salad, lemon aioli
Pane Ai Pepperoni
12.00
Pepperoni & salami, mozzarella, tomato-basil
Mini Ahi Tuna Tacos
15.00
Blackened ahi tuna, avocado, cilantro - cabbage slaw, Sirracha aioli
Fried Calamari
15.00
Pepperoncini peppers, parmesan, tomato-basil
Hot Feta & Artichoke Dip
10.00
Root vegetable chips
Oysters On the Half Shell
11.00
Sandwiches
Served with your choice of: French Fries, Potato Chips or Fresh Fruit
English Club
14.00
Shaved turkey, smoked bacon, fried egg, lettuce, tomato and Dijon spread
Grilled Chicken Sandwich
14.00
Ciabatta bread, bacon, Bibb lettuce, tomato and red pepper remoulade
Shor Burger
15.00
Strauss grass-fed beef patty, bacon, Bibb lettuce, sliced tomatoes, horseradish blue cheese dipping sauce, on a brioche bun
Turkey Pastrami Reuben
14.00
Sliced pastrami turkey, braised sauerkraut, horseradish spread on marbles rye bread
Soups & Salads
Seafood Cobb
20.00
Baby iceberg lettuce tossed with lemon Dijon vinaigrette. Topped with lump crab meat, shrimp, peppered bacon, cucumbers, avocado, tomatoes, blue cheese, eggs and pea shoots
Blackened Ahi Tuna*
22.00
Asian slaw, sweet peppers, carrots, cilantro, green onions, cucumbers, tomato, ginger soy dressing
Spinach & Goat Cheese
9.00
Mixed berries, toasted pecans, sherry vinaigrette
Melon & Arugula
7.00
Arugula, red onion, seasonal melon, feta tossed in redwine vinaigrette
Angus Prime Skirt Steak
18.00
Grilled Chimichurri Marinated Skirt steak with arugula, cucumbers, heirloom tomatoes, parmesan cheese, pickled onion and lemon vinaigrette
Shor Signature Soup
8.00
Tomato & Basil Bisque. Served with crème fraiche & grilled cheese croutons
Main Courses
Asian Style Noodles*
13.00
Sweet and sour vegetable broth, crisp vegetables with your choice of:
Pan Seared Scallops
30.00
Caramelized onion tart-tatin, braised wild mushroom, dill mustard cream sauce
Organic Chicken Chasseur
21.00
Braised Organic chicken breast, mushrooms, heirloom tomatoes served with linguine pasta in a tarragon sauce
Loch Duart Seared Salmon
23.00
Seared salmon served with seasonal greens and cannellini bean ragout, heirloom tomato tartar
Blackened Sea Scallop Chorizo Risotta
Herb roasted Romas, gremlata, corn
Lake Superior White Fish
13.00
Arroz verde, Mango-Cilantro Vinaigrette
Shrimp & Chicken Diavolo
26.00
Wild mushrooms & sundried tomatoes, spicy parmesan cream sauce tossed with penne pasta
Pan Seared Local Catch of the Day
39.00
Potatoes, julienne vegetables, Lemon & white wine butter, fresh herbs
Key West Ale Braised Short Ribs
34.00
Substitute a Florida Lobster Tail Or Key West Pink Shrimp
43.00
For the Grill
The Ribeye Steak
38.00
14oz. Ribeye Steak, Steak Fries grilled asparagus, green peppercorn sauce
Angus Prime 7Oz
44.00
The Sirloin Steak
32.00
8 oz. Top Sirloin Cap Steak, served with Wild Mushroom Demi, roasted potatoes
Vegetarian
Pear and Brie*
14.00
Watercress, balsamic aioli, caramelized onions, on rustic walnut bread served with quinoa tabbouleh salad
Vegetable Stack
18.00
Herb Marinated Grilled Vegetables, Ricotta Salata, Pesto cream, balsamic drizzle
Whole Wheat Penne Pasta
18.00
Braised Mushrooms, arugula & Heirloom cherry tomatoes with Marinara or Herb Olive Oil
Shor Green Plate Special
Our weekly special is specifically designed using seasonally fresh items treated with integrity from preparation to your plate
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Shor Chicago Grill
2233 S. Martin Luther King Dr. (inside Hyatt Regency Hotel)
Chicago, IL 60616
Stati Uniti
Come arrivare
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Enjoy a combination of classic dishes and creative menu items, from traditional steaks and chops to enticing seafood, poultry, and pasta.
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Chiuso permanentemente (Mostra altri)
  • lun–dom
    • 06:30–22:00
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(312) 528-4140
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ShorRestaurant
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@hyattmccormick
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena
Bevande
Cocktail
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Stati Uniti » IL » Contea di Cook » Chicago » South Loop

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