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Shisen Hanten
Ristorante Szechuan$$$$
Orchard Road, Singapore
26 Consigli e recensioniFiltra:
- roast pork
- spacious
- restaurants
- hotel
Ordina:
- Popolari
- Recenti
Ian ThomtoriMarzo 28, 2017Michelin star restaurant with great service and ambience. My favourites are the fish in broth, Peking duck, roast pork. Excellent place for bringing guests and special occasions. #ThomtoriEats
Cheen The CuriousOttobre 19, 2019Stir-fried prawns with mala sauce was surprisingly delicious. Prawns has a crisp layer. The mala sauce was a balance of spiciness & creaminess. Would order this again
- Cheen The CuriousSettembre 15, 2019The mapo tofu ($26) is a best-selling dish here, from chef Chen Kentaro's family recipe which uses doubanjiang (chilli broad bean paste). Source: Sunday Times
- Cheen The CuriousOttobre 19, 2019Wok-fried string beans added crunch to our meal. Together with plain rice (which was well-cooked), it offered respite to our mouths from the spicy dishes we had sampled😁
gerard tLuglio 22, 2016Shisen Hanten was awarded two Michelin Stars in The Michelin Guide Singapore 2016.
- Cheen The CuriousOttobre 19, 2019This is the popular 'dan dan' noodles (Chen's original spicy dry noodles). Light yet savoury. A must try!
- Cheen The CuriousOttobre 18, 2019Shisen Hanten is on level 35. Take lifts from the Orchard Wing (not the main lift lobby) all the way to the giddy top!
- Cheen The CuriousOttobre 19, 2019Suitable for business lunch. Convenient lunch set, comfortable distance between tables, central location, quality food & service
Cheryl YeDicembre 25, 2017The place is beautiful and the service was great. The dim sum was good however, the fish in hot chili oil wasn’t as great as Silkroad at Amara Hotel.
Wen HuangOttobre 23, 2021Noodles and signature Mapo Tofu are fantastic. Rest of the courses more mainstream fare, not clear why the 2 stars.
- Cheen The CuriousOttobre 18, 2019If you prefer dining with a view of the city from 35 floors up, ask during reservation for a table by the window, if available
- Cheen The CuriousOttobre 19, 2019Stewed fish fillet (garoupa) in super-spicy Szechuan pepper sauce. The soup was tasty
Gabriel SeahMaggio 28, 2019On level 35 of the Orchard Wing of Mandarin Orchard hotel. Take the lifts from Mandarin Gallery
uni uniOttobre 24, 2016Staffs were friendly. However, when I tried dinner, noodle was suddenly served in the middle of main dish. Though taste was nice, it was too soft. I'm afraid it's cooked for another table
TingDicembre 20, 2014So this is Japanese Sze Chuan? The few Chuan cuisine classics we ordered are hardly authentic. Good ambience and service though, but that's hardly enough reason to return.
Dan dan noodles are heavenly. Stir fried beef are tender with nice amount of fats.
Andrew C.Agosto 18, 2016REALLY well executed Sichuan food, but it's it blow-my-socks-off-2-michelin-star good? No, not really.
158 Foto
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Shisen Hanten
Mandarin Orchard Singapore (333 Orchard Road)
238867
Singapore
238867
Singapore
Shisen Hanten by Chen Kentaro (son of Iron Chef Chen Kenichi) in Mandarin Orchard Singapore is the chain’s debut outside of Japan
Chiuso fino alle Mezzogiorno (Mostra altri)
- lun–ven
- Mezzogiorno–15.00
- 18.00–22.00
- sab–dom
- 11.00–14.45
- 18.00–22.00
+65 6831 6262
Visualizza menu su http://www.shisenhanten.com.sg/menu-2
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Mostra tutti
Potrebbe piacerti anche
- 7.2
"Pork ears and the spicy oriental bolognaise are must tries."
Mingli Chen - 7.7
"Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding."
Ting - 7.4
"Stunning view over Marina Bay Sand and food - must go for all best friends visiting Singapore!"
Olga Anise
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