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Sheraton La Jolla Hotel

Sheraton La Jolla Hotel

Hotel
La Jolla
Salva
Condividi
Sheraton La Jolla Hotel
6.9/10
128
recensioni
Foto124 Foto
MenuMenu
Breakfast 10Lunch 14Dinner 14Dinner Specials 2Pirx Fix 5Shooters Bar 4
Breakfast Quesadilla
7.50
Two fresh eggs scrambled w/ mexican salsa, then grilled in between flour tortillas w/ jack & cheddar cheeses & refried beans, accompanied w/ guacamole & sour cream. Choice of fresh fruit or hash brown potatoes
Bread Pudding French Toast
7.50
Fresh house made bread pudding dipped in our cinnamon, brandy batter. Grilled & served, topped w/ warm berry compote
Breakfast Slider
3.75
Bakery fresh mini croissant filled w/ scrambled egg, cheddar cheese & your choice of ham,
Beginning Light‎
Healthy Start
6.75
Assorted sliced fresh fruit & yogurt
Eggs Benedict
9.75
Two poached eggs w/ broiled canadian bacon upon toasted english muffins & topped w/ hollandaise sauce & breakfast potatoes.
Continental
9.50
Choice of juice w/ choice of croissant, pastry or muffin (combination of 2) & coffee, tea or milk
Lox & Bagel
9.75
Smoked salmon, cream cheese, bermuda onion & tomato slices w/ a toasted bagel, served w/ fresh fruit
Oatmeal
6.75
Served w/ raisins & brown sugar
Sourdough Breakfast Sandwich
8.25
Two scrambled eggs nestled between two slices of fresh grilled sourdough bread, cheddar cheese & grilled ham. Served w/ breakfast potatoes
Humphreys Omelettes‎
Create your own omelet
Plain
7.25
Hot Off the Griddle‎
Served w/ a generous mound of whipped butter & warm syrup
Belgian Waffle
7.25
A golden brown waffle topped w/ strawberries & whipped cream.
Buttermilk Pancakes
6.50
Eggs Cetera‎
All eggs served w/ breakfast potatoes, choice of english muffin or toast w/ preserves. “Egg beaters” egg substitute available
Eggs Cetera‎: Traditional
Two Eggs
6.75
One Egg
5.75
Eggs Cetera‎: All American
Two Eggs
8.75
One Egg
7.75
Eggs Cetera‎: A La Carte
One Egg
2.75
Any style
Bagel
3.75
With cream cheese
Bacon
3.75
Sausage
3.75
Danishes (2)
4.50
Fresh Fruit Plate
5.75
Croissants (2)
3.25
Two Eggs
3.75
Any style
English Muffin or Toast
2.50
Ham
3.75
Potatoes
3.00
Assorted Cold Cereals
3.25
Muffins (2)
5.25
Eggs Cetera‎: Chilled Juices & Beverages
Orange or Grape Fruit Juice
3.25
Star Bucks Products: Coffee, Hot Tea & Hot Chocolate
2.75
Cranberry, Tomato, Pineapple or Prune Juice
2.75
Our chef, tim wilson regularly creates special entrees to complement our extraordinary menu. We use only the most select delicacies & seasonings
Small Plates‎
Cheese Plate
8.00
Danish bleu, smoked gouda & montrachet goat cheese accompanied w/ seasonal fruit garnish, crackers & basket of artisan bread
Thai Chicken Tacos
8.00
Crisp eggroll taco shell, filled w/ thai spiced chicken salad, asian tangerine & pear salad w/ a honey sesame dressing
Kobe Beef Sliders
8.50
Two, snake rivers farms kobe beef char grilled patties w/ lettuce, tomato, & pickle. Accompanied w/ french fries & choice of cheddar or gorgonzola cheese
Lettuce Wraps
5.00 - 7.50
Fresh stir fried minced chicken & vegetables, iceberg lettuce cups & crispy oriental noodles w/ peanut dipping sauce
Roasted Fresh Figs
7.00
Roasted fresh figs filled w/ laura chanel california goat cheese, fruited cous cous & baby mizuna salad, natural wildflower honey drizzle
Small Plates‎: Soups & Salads
Soup Du Jour
5.00
Salmon Salad
13.00
Thin strips of pan seared fresh atlantic salmon, served over baby mixed greens, tossed w/ a honey lime cilantro dressing & garnished w/ medallions of grilled eggplant & a roasted pepper relish
Caesar BLT
12.00
Fresh romaine & baby red romaine tossed w/ our house caesar dressing w/ avocado, bacon, & tomato, then topped w/ a skewer of three grilled shrimp & shaved parmesan cheese
Cajun Corn Chowder
5.00
With bay shrimp
Humphreys Cobb Salad
12.00
Diced avocado, chicken, seasonal tomato, english cucumbers, bacon, eggs & bleu cheese, placed over fresh mixed greens
Turkey Tenderloin Salad
14.00
Roasted turkey tenderloin, candied pecans, sundried cranberries, danish blue cheese, sherry vinaigrette, along w/ & fresh pears
Sandwiches‎
A $1.00 charge will be applied to split plates
Classic Club
11.00
Breast of turkey, applewood smoked bacon, avocado, lettuce & tomato all layered between three pieces of toasted 12 grain whole wheat bread. Choice of french fries or cole slaw
Turkey Sandwich
10.00
Oven roasted turkey breast, gruyere cheese, roma tomato, horseradish aioli on a ciabatta bun. Served w/ truffle purple potato salad
Soup & 1/2 Club Sandwich
9.00
Choice of humphreys own cajun corn chowder w/ shrimp or soup du jour served w/ half of a club sandwich
Humphreys Gourmet Burger
15.00
Snake rivers farms, kobe beef char grilled, bacon onion compote, aged one year white cheddar cheese on a soft artisan bun. Served w/ sweet potato fries
Entrees‎
Vegetarian Plate
12.00
Sautéed wild mushrooms, squash, fennel & roasted peppers, grilled marinated portabella mushrooms, steamed white & green asparagus, goat cheese spinach wonton, pinot grigio tomato sauce
Taste of San Diego
13.00
Sautéed‎ mexican white shrimp, dijon marsala chive sauce, basil & pine nut infused whipped potatoes
Tilapia
13.50
Cajun spiced blackened tilapia, sautéed fingerling potatoes, roasted pasilla chile sauce, grilled corn relish
Stuffed Pork Cutlet
12.00
Breaded boneless center cut pork loin, cream spinach stuffing, warm green bean & tomato salad, apple butter puree
Thai Skirt Steak Salad
14.00
Grilled lemon grass skirt steak, sesame vinaigrette noodle salad, curry dressed greens
Fall Chicken
12.00
Crispy sous-vide poached free range chicken breast, basil roasted garlic mousse, whipped potatoes, warm shaved asparagus salad
Fish Tacos
13.00
Grilled‎ fresh mahi mahi, fresh corn tortillas, southwestern aioli, avocado tomato salad
Salmon Florentine
14.00
Grilled atlantic salmon w/ feta cheese, sun-dried tomato pesto sauce, & sauteed spinach. Accompanied w/ fresh herb couscous
Filet Mignon Pasta
12.00
Fresh‎ spaghetti pasta, house made filet mignon bolognese, crimini mushrooms, asiago cheese
Wines by the Glass‎: Chardonnay
Sterling, Central Coast
6.25
Franciscan, Napa Valley
8.25
Wines by the Glass‎: Riesling
Chateau Ste Michelle, Washington
6.50
Wines by the Glass‎: Pinot Grigio
Trinity Oaks, California
5.25
Wines by the Glass‎: Sauvignon Blanc
Pepi, California
6.25
Wines by the Glass‎: Shiraz
Penfolds, Shiraz/Cabernet, Australia
5.25
Wines by the Glass‎: Cabernet
14 Hands, Washington
7.00
Louis Martini, Sonoma
8.50
Wines by the Glass‎: Merlot
Red Diamond, Washington
5.50
Wines by the Glass‎: Pinot Noir
A $3.00 charge will be applied to split entree items
Greg Norman, Santa Barbara County
8.50
Our chef, tim wilson regularly creates special entrées to complement our extraordinary menu. We use only the most select delicacies & seasonings
Appetizers‎
Cheese Plate
8.00
Danish bleu, smoked gouda & montrachet goat cheese accompanied w/ seasonal fruit garnish, crackers & basket of artisan bread
Lettuce Wraps
5.00
Small, fresh stir fried minced chicken & vegetables, iceberg lettuce cups & crispy oriental noodles w/ peanut dipping sauce
Fried Calamari
8.00
Calamari steak cut into strips, breaded & presented w/ a lemon basil aioli & cocktail sauce
Roasted Fresh Figs
7.00
Roasted fresh figs filled w/ laura chanel california goat cheese, fruited cous cous & baby mizuna salad, natural wildflower honey drizzle
Crab Martini
8.00
Blue crab lump meat mixed w/ avocado, cherry & yellow tomatoes, tossed in a madras curry dressing
Soups & Salads‎
Soup Du Jour
5.00
Wedge Salad
6.50
Fresh wedge of iceberg lettuce, maytag blue cheese dressing, crisp applewood smoked bacon, diced heirloom tomato
Spinach Salad
7.00
Fresh spinach leaves & belgian endive, w/ a smoked bacon vinaigrette, candied walnuts, danish bleu cheese, & a chiffonade of radicchio
Cajun Corn Chowder
5.00
With bay shrimp
Caesar Salad
7.50
Green & red romaine lettuce tossed w/ our anchovy infused house caesar dressing, parmesan & romano cheeses, & fresh baked croutons
Farmers Salad
7.00
Red leaf & butter lettuce, apple cider vinaigrette, roasted hazelnuts, feta cheese, pears & watermelon radish
Small Plates‎
Wild Mushroom Risotto
12.00
Sauteed imported carnaroli rice, porcini, shitake, beech & oyster mushrooms, tomato, basil & truffle essence
Duck Confit
Oven roasted turkey breast, gruyere cheese, roma tomato, horseradish aioli on a ciabatta bun. Served w/ truffle purple potato salad
Diver Scallops
19.00
Pan seared fresh diver scallops, green curry sauce, roasted 5 spice kabocha squash, steamed baby bokchoy, capelin roe
Humphreys Gourmet Burger
15.00
Snake rivers farms, kobe beef char grilled, bacon onion compote, aged one year white cheddar cheese on a soft artisan bun. Served w/ sweet potato fries
13
Dinner‎
Vegetarian Plate
16.00
Sautéed wild mushrooms, squash, fennel & roasted peppers, grilled marinated portabella mushrooms, steamed white & green asparagus, goat cheese spinach wonton, pinot grigio tomato sauce
Scottish Salmon
24.00
Pan‎ seared bacon wrapped fresh salmon, maple butternut squash risotto, walnut pesto, sautéed seasonal vegetables
Macadamia Mahi Mahi
23.00
Sauteed macadamia crusted fresh mahi mahi, rum raisin glaze, stir fried jasmine rice
Surf & Turf Skewers
21.00
Surf & turf skewers, grilled filet mignon & mexican gulf shrimp, skewered w/ peppers & mushrooms, endive, red onion & cucumber salad w/ chimi churri salad dressing
Taste of San Diego
21.00
Sauteed mexican white shrimp, dijon marsala chive sauce, basil & pine nut infused whipped potatoes
Sandabs
23.00
Sautéed‎ parmesan crusted pacific northwest sandabs, lemon caper reduction, sundried tomato & basil infused orzo pasta
Free Range Chicken
21.00
Pan seared breast of free range chicken, smoked bacon & mustard sauce, sweet potato & purple potato hash w/ sauteed swiss chard
Filet Mignon
29.00
Grilled‎ select angus filet served w/ crispy yukon gold potato & onion cake, finished w/ a blackberry sage cabernet reduction
Wines by the Glass‎: Chardonnay
Sterling, Central Coast
6.25
Franciscan, Napa Valley
8.25
Wines by the Glass‎: Riesling
Château Ste Michelle, Washington
6.50
Wines by the Glass‎: Pinot Grigio
Trinity Oaks, California
5.25
Wines by the Glass‎: Sauvignon Blanc
Pepi, California
6.25
Wines by the Glass‎: Shiraz
Penfolds, Shiraz/Cabernet, Australia
5.25
Wines by the Glass‎: Cabernet
14 Hands, Washington
7.00
Louis Martini, Sonoma
8.50
Wines by the Glass‎: Merlot
Red Diamond, Washington
5.50
Wines by the Glass‎: Pinot Noir
A $5.00 charge will be applied to split entrée items
Greg Norman, Santa Barbara County
8.50
A tantalizing creation by sous chef sergio lopez, using only the freshest, seasonal ingredients
Lamb Shank
21.00
Braised new zealand lamb shank, natural pan sauce, saffron risotto, cippolini onions, house made gremolata
Duck Confit
16.00
Seared crispy leg & thigh of moscuvey duck, sauteed seasonal greens, asian pears, spiced orange reduction
Tax included gratuity not included
Choice of
A Bottle of Columbia Crest Chardonnay
A Bottle of Alice White Cabernet
Starters‎
Humphrey's Spinach Salad
Cajun Corn Chowder W/Bay Shrimp
Entrées‎
Chef's Specials
Ask your server for the two featured daily specials
Scottish Salmon
Pan seared bacon wrapped fresh salmon, maple butternut squash risotto, walnut pesto, sautéed seasonal vegetables
Filet Mignon
Grilled select angus filet served w/ crispy yukon gold potato cake infused w/ caramelized onion, finished w/ blackberry sage cabernet reduction
Macadamia Mahi Mahi
Sautéed macadamia crusted fresh mahi mahi, rum raisin glaze, stir fried jasmine rice
Free Range Chicken
Pan seared breast of free range chicken, smoked bacon & mustard sauce, sweet potato & purple hash w/ sautéed swiss chard
Share One‎
Creme Brulee or Key Lime Cheese Cake
Includes coffee or tea
Shooters Hiatus Specials‎
Featured Wines & Well Drinks
4.00
Excluding “up” drinks
Domestic Bottle & Draft
3.00
Excluding craft beers
House Margaritas
4.25
Shooters Appetizer‎
Shooters Friday Hiatus Buffet
4.00
Serving chicken drummettes
Non Alcoholic‎
Dolphin Kiss
4.50
A cool blended mixture of strawberry & banana smoothies w/ orange juice
Shooters Punch
4.50
An invigoration blend of orange, pineapple & cranberry juice
Smoothies
4.50
Choose from these delicious, refreshing flavors: raspberry, mango, banana or strawberry

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Sheraton La Jolla Hotel
3299 Holiday Ct
La Jolla, CA 92037
Stati Uniti
Come arrivare
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Aperto (Mostra altri)
  • lun–dom
    • 24 Ore
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(858) 453-5500
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SheratonLaJolla
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@sheratonlajolla
Caratteristiche
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
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