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Sheba

Sheba

Ristorante indiano££££
Spitalfields and Banglatown, Londra
Salva
Condividi
Sheba
6.5/10
51
recensioni
Foto25 Foto
MenuMenu
Sheba 11
Light Bite – Starters
Light Indian starters and street snacks perfect way to start your meal.
Kebab Ke Karisma
12.95
A selection of succulent and delicious kebabs,it includes chicken, lamb chop, mince kofta kebab. Recommend as a starter for 2 people very popular in the sub continent
Kashi Fry
6.95
Lamb tikka garnished with green pepper an onion, coconut with chefs special sauce
Mixed Starter - Non Veg
6.95
Chicken tikka, lamb tikka, lamb samosa
Pakora
4.95
Popular street snack, spicy chicken or vegetables in crispy batter
Somosa
4.95
Crispy triangular patties stuffed with spicy lamb or mixed vegetables. Please choose:
Chilli Ponir (V)
4.95
Delicious cubed Paneer mixed with peppers and special chilli spices
Kabuli Chicken
4.95
Chicken Wings marinated in jerk seasoning and mustard mix then grilled in a Tandoor oven
Mogul Tandoori Lamb Chops
5.95
Succulent Lamp Chops marinated with Indian spices and grilled to perfection
Sheba Zalzala Bread
4.95
A special naan stuufed with cheese, chilli, garlic, light spices and mince meat - a real favourite!
Tikka - Starter Please Select:
4.95
Chicken/lamb marinated in a special homemade tikka sauce grilled in tandoor
Mixed Starter - Veg
6.95
Vegetable pakora, vegetable samosa, onion bhaji
Onion Bhaji (V)
4.95
Classic dish of onion mixed with spices, gram flour and fresh herbs
Lamb Sheek Kebab
4.95
Spiced Lamb Sheek Kebab grilled in the tandoori oven
Quarter - Tandoori Chicken
4.95
Chicken grilled with chef special spices in the tandoor
Butterfly King Prawns
6.95
King Prawns cooked in a lightly spiced, crispy batter
Quarter - Spicy Chicken
4.95
Spicy chicken on the bone grilled with chef special hot spices in the tandoor
Prawn / Chicken / Lamb Chaat Puri
6.95
SELECT FROM : Sumptuous diced chicken/lamb or prawns cooked with fresh herbs and chat masala served in desi fried bread
Tandoori Delights -
Cooking in a tandoor is a traditional method which creates a delicious taste.With temperatures approaching 400 degrees celsiusits perfect for creatin
Sylheti Sizzling Chicken
12.95
Chicken leg/breastsmarinated overnight with hot Bengali sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!
Sylheti Sizzling King Prawns
16.95
Chicken leg/breasts or king prawns marinated overnight with hot Bengali .sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!
Chicken/lamb Tikka Main
10.95
Please choose from: Tender pieces of prime chicken or lamb marinated with fresh spices and yoghurt cooked to perfection
Chicken/lamb Shashlik Main
13.95
PLEASE CHOOSE FROM: Chicken or lamb marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions..
Ponir Shashlik
10.95
Dry roasted marinated ponir cheese with tomatoes, peppers and onions, erved with mint sauce.
Tandoori Salmon
15.95
Mildly spiced prime cubes of selected salmon marinated with dill, fennel, ginger, honey and mustard oil. A firm favourite of regulars.
Tandoori Lamb Chops Main
14.95
Tandoori Chicken
11.95
Prime chicken marinated overnight and cooked using the chefs special herbs and spices
Tandoori King Prawn
15.95
King prawns marinated with special herbs and spices and roasted in tandoor, great taste
Tandoori Mixed Grill
17.95
A sizzling dish, the ultimate tandoori experience platter with chicken tikka, lamb tikka, sheesh kebab, tandoori king prawns, tandoori chicken and lamb chops
Vegetable Mixed Grill
11.95
Ultimate Shashlik
- Special The chefs premium dish using two different styles of cooking hence taking longer and more effort to cook but creating a memorable flavour.
Shashlik Masala
14.95
Shashlik Bhuna
14.95
Sheba All Time Favourite Meat Specialties
These dishes have proved so popular over the last 20 years are now part of Sheba's fabric. Great tasting dishes made with premium produce
Sheba Special Lamb Chop Bhuna
14.95
Great dish lamb chops mixed with minced lamb in medium spiced gravy
Nawabi Shank
15.95
A rich princely dish cooked deliciously with lamb mince meat and tender lamb shanksin a lovely medium spiced flavour. Fit for the nawaabs of Bengal, highly recommended!
Bhuna Naga
12.95
A classic hot and spicy lamb cooked with fresh Bangladeshi naga chilies in a bhuna sauce
Ladyfinger
12.95
Medium spiced lamb curry cooked with okra (bhindi) highly recommended!
Uri Bisi Ghust
12.95
(LAMB WITH INDIAN BEAN) Soft lamb meat cooked with crunchy uribisi in a medium spiced bhuna sauce. A Classic Indo-Bengali dish!
Chicken Akbori
14.95
Minced chicken with roast potato chef special sauce. Chicken on the bone cooked in chef special sauce and minced chicken breast with roast potato
Bengal Lamb Shank (2 Pieces)
17.95
Tender Lamb Shanks cooked Bengali style slow roasted with carrots, aromatic herbs, spices and saffron – a favourite with regulars – bursting with flavour!
Bollywood Blast
13.95
Not for the faint hearted! Tender Lamb chunks cooked in a sauce of green chilli, Mexican chilli, Naga chilli, African chilli, spring onion and red kidney beans. Recommended for die hard Chilli Warriors and mad hatters!
Shofri Ghust
12.95
Traditional Bangladeshi dish slow cooked with soft lamb and fresh Bengali pumpkin. A delicious dish combining the natural sweetness of the pumpkin and spices of Bengal, hot and sweet medium strength!
Lahori Gohst
12.95
A favourite for spice lovers – made of tender lamb meat pieces cooked in thick and spicy sauce with fresh green chilies and spicy onions. Hot and delicious!
Dry Meat
12.95
Finely diced lamb slow cooked yet slightly charred, served and sizzling in medium spiced dry gravy garnished with onions and coriander.
Shahi Chop Keema
15.95
Sheba All Time Favourite
Chicken Specialties These dishes have proved so popular over the last 20 years are now part of Sheba's great tasting dishes cooked with passion
Murgh Masallam Jalfry
13.95
Hot prime chicken on the bone cooked home style with onions, peppers, in sauce full of flavour; Recommended by the chef.
Shorisha Chicken
12.95
A popular Bangladeshi dishrich and spicy in flavour cooked with fresh mustard seeds and spices.Highly recommended.
Sulemani Chicken
12.95
Tender pieces of stripped chicken marinated in fresh spice, cooked with mango puree, yoghurt, almond, coconut and cream, creating a delicious sauce with hint of sweetness
Chicken Xacuti
12.95
A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour. Highly Recommended!
Chicken Royale
12.95
A delicious dish cooked with coconut, chunks of mango and cream.
Butter Chicken
11.95
Succulent pieces of chicken slow cooked with saffron infused cream, butter, yoghurt, cashews, almonds and homemade spices.
Sheba Special Murg Masala
13.95
Popular dish chicken leg/breast grilled in oven then mixed with minced lamb in medium spiced gravy.
Calcutta Chicken Rezala.
12.95
A rich and hot curry from Calcutta comes in thick gravy blended with yoghurt, cream, ginger, onions, with hot green chillies
Adrakwala Murg (Ginger Chicken)
12.95
Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish.
Garlic Chicken Grill Bhuna
12.95
(Lamb substitute available please select) Chicken grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly Recommended!
Chicken Tikka Masala
11.95
Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices.
Chef's Signature Dishes
Selection of premium dishes prepared using the chef's knowledge and experience of the Indian Sub-Continent; a great choice for real food lovers!
Grilled Lamb Chop Karahi
15.95
Cooked in a kadai, and served sizzling style. Choose your own spice level.
Badshah Sikandari Raan
13.95
Slow cooked chicken leg/drumstick spiced with ginger, garlic, chilli and chef's special ground spices with hint of cream creating a hot pungent curry bustling with flavour. Highly Recommended!
Hydrabadi Chicken
12.95
Cooked in Hydrabadi style using chicken, coconut, yoghurt and onions
Chana Gohst Bhuna
12.95
(AVAILABLE IN CHICKEN) Lamb pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chef's special sauce. Popular in Bangladesh, India and Pakistan!
Bengal Roast Chicken Biryani
13.95
A traditional Bengali biryani served on special occasions; Bengali style roasted chicken served with a spicy boiled egg on top, recommended by the chef.
Kali Hari Mirch Murghi
12.95
A classic Rajasthani dish with delightful combination of diced chicken with roasted black chilli and green chilli in a hot bhuna sauce.
Methi Chicken/lamb Noorani
12.95
PLEASE CHOOSE: Diced chicken OR lamb cooked with fenugreek, star anise & chef's special spices creating a medium hot dish.
Azwan Chicken
12.95
Cooked with azwan seeds and chefs special sauce
Haryali Chicken
12.95
Diced and marinated chicken in aa green paste of spinach
King Prawn Malabar
14.95
Plump king prawns cooked with fresh green chillies,crushed mustard seeds, coconut cream and mixed spices – a truly delicious south Indian dish. One of the most popular and tastiest dishes on the menu!
Village Style Chicken Curry Handi
13.95
Indo-Bengali village style curry with both on the bone and off the bone chicken pieces cooked with traditional spices creating medium hot gravy. Often cooked with exotic vegetables when available, great dish for the discerning curry lover!
Traditional Dishes Classic
Classic Indian dishes that have proved to be really popular since the curry revolution! Cooked the Sheba way since the 1970s
Madras
9.95
A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry.
Bhuna
9.95
Medium spiced curry with hint of tomato and aromatic spices. Very popular Indian dish!
Rogon Josh
9.95
Korma
9.95
Popular dish prepared with cream, coconut, almonds, cashews
Jalfrezi
9.95
Prepared meticulously using fresh green chilies, capsicum, onions, Bengali herbs and spices on a bed of thick gravy. Very popular dish!
Karahi
9.95
Slow cooked chicken/lamb cooked in exotic spices served sizzling in a hot cast iron wok.
Balti
9.95
Balti dishes are cooked with unique blend of herbs and spices with onion and green pepper and Tomatoes and special Balti sauce.
Vindaloo
9.95
Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices.
Dansak
9.95
A hot dish cooked with lentils in sweet and sour curry base. Very popular dish!
Saag
9.95
Delicious medium spiced dish cooked Bangladeshi style with spinach
Shatkora
9.95
A Famous Bangladeshi dishes from the region of Sylhet. A medium spiced curry cooked with Bengali bitter citrus creating a delicious unique taste.
Dupiza
9.95
Biryani
9.95
Special long grained rice flavoured with exotic spices and layered with lamb, chicken, or king prawn in thick gravy, cooked over low heat to bring out full flavour
Vegetarian Specialties
People from the Sub-Continent are a nation of vegetable lovers. Fresh vegetables are a staple part of the diet. Sheba proudly serve you desi style!
Ponir Shashlik Bhuna
11.95
Indian cottage cheese grilled with peppers, onions, tomatoes in a lovely bhuna sauce.
Begun Tomato Jhool
9.95
Fresh Aubergine and Tomato curry delicately spiced and baked in a Tandoor
Sag Uribisi Ghata
9.95
Fresh spinach cooked with Bengali beans in a medium curry sauce.
Sag Ponir
9.95
Spinach cooked with Indian cottage cheese
Shorisha Pumpkin with Lentils
11.95
Chef special butternut squash with lentils, mustard seeds on a bed of spicy curry sauce!
Mixed Vegetable Curry
9.95
Delicious mixed vegetable in a medium spiced curry sauce
Chana Masala
9.95
Chickpeas in a medium spiced curry sauce
Bay of Bengal Fish Catches
Sheba gives you the opportunity to try some of the freshest seafood dishes the Bengali way. The chef creates both traditional and modern fish dishes
King Prawn Tawa
15.95
Kingprawns in light spices, onions, chopped peppers served in a dry sauce
Roopchanda Jhol
13.95
Whole Pomphret marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic, very popular dish in Sylhet district of Bangladesh.
Lobster Bengal Special
16.95
A large Bengali king prawn – marinated for several hours, slow grilled in clay oven, then cooked with onion in chefs own special recipe.
King Prawn Coriander
14.95
Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chilies and yoghurt. Creating a dish bursting with flavour, medium to hot dish!
Kofta Jhinga Bhuna Bengali Style
16.95
Minced fish kofta in a spicy sauce with fat king prawns, selected ground spices, tomatoes, green chilies, spicy onions creating a hot dish!
Macher Tenga (Tangy Fish Curry)
12.95
Delicious tilapia fillets cooked with tomato giving it a real zest and flavour. Very traditional dish highly recommended!
Boal Fish Fry
14.95
Boal fish, which marinated over several hours, then cooked in a freshly made coriander sauce with tomatoes, garlic & red chilies', traditional dish in Bangladesh, medium hot.
Special Tandoori King Prawns Korai
15.95
Delicious sizzling king prawns – cooked in the tandoor with onions, tomato, and coriander then finished off with the chefs amazing korai sauce. Medium hot!
Begun King Prawn Masala
15.95
Plump King Prawn's, fresh aubergines cooked in light tomato gravy with homemade spices. A Sheba Classic Dish!
Sizzling King Prawn Korai
16.95
Plump king prawns, marinated in extra hot special spices, served sizzling
Vegetable Side Dishes
Aloo Gobi
4.95
Potato and cauliflower curry with dry sauce
Cauliflower Bhaji
4.95
Cauliflower sautéed with onions and light spices
Spicy Daal Aubergine Special
4.95
Spicy aubergines and lentils cooked with nagachilli
Bendi Dall Gatta
4.95
Okra an lentils cooked with medium spices, special herbs and garlic
Chana Masala
4.95
Chickpeas in a medium spiced curry sauce
Mishtikodu (Bengal Pumpkin)
4.95
Butternut squash sautéed with onions and tomatoes in light spices
Sag Paneer
4.95
Allergens Info (Milk)
Sag Aloo
4.95
Spinach and potato dry dish
Tarka Daal
4.95
Traditional lentil curry infused with garlic and dry chilli
Bhindi Bhaji
4.95
Okra sautéed with onions and light spices
Bombay Aloo
4.95
Fairly hot spiced potato dish
Mushroom Bhaji
4.95
Mushrooms sautéed with Indian spices
Chana Daal Fry
4.95
Indian Split lentils fried with onions, garlic and spices
Accompaniments
Naan
3.4
Traditional leavened bread, freshly baked in the Tandoor
Cheese Naan
3.5
Naan bread baked with cheese
Keema Naan
4.5
Naan bread baked with minced lamb
Chapati
3.2
Thin layer bread
Pilau Rice
3.6
Basmati rice with Saffron
Chilli and Garlic Rice
4.5
Basmati rice infused with fresh chilli, onions, and garlic
Popadums
0.8
Indian crisp
Chutney Tray
2.95
Garlic Naan
3.4
Puffy, Fresh Naan baked with Garlic
Peshwari Naan
3.5
Naan stuffed with almonds and coconut
Paratha
3.95
Shallow fried fresh wheat bread
Rice
3.4
Boiled Basmati rice
Mushroom Rice
4.5
Basmati Rice cooked with Mushrooms
Cucumber Raita
3.5
Indian Yoghurt with cucumber to accompany hot dishes
Spicy Popadums
0.8
Spicy Indian crisp
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Sheba
136 Brick Lane
Londra
Greater London
E1 6RU
Regno Unito
Come arrivare
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The Best Indian Restaurant in Brick Lane 2012 as declared by Restaurant Guides and Cobra Good Curry Guide 2013 winner of ”Best Curry House in the UK".
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Chiuso fino alle Mezzogiorno (Mostra altri)
  • lun–dom
    • Mezzogiorno–Mezzanotte
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+44 20 7247 7824
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Sheba Restaurant
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@shebabricklane
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Visa & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
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Regno Unito » Inghilterra » Greater London » Londra » Spitalfields and Banglatown

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