SF Weekly's Best of Winner 2010 - Editorial Pick - BEST MULTITASKING BREAKFAST BREAD
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAIL MENUIf you like choices, stop by Alembic's Savoy Cocktail nights, when its menu is replaced with an 800-plus-recipe tome... Leggi tutto.
Don't expect to catch a foul ball while you’re here. The Coliseum has the most expansive foul ball territory of any major league ballpark.
Don't leave AT&T Park without trying the Gilroy Garlic Fries. Your breath might reek afterwards, but hey, Pablo Sandoval can lend you a piece of bubblegum to fix that.
Try the new Blue Bottle sandwiches - the ham and cheese is gnom gnom gnom!
Unique wood oven pizza. Be sure to sit at the butchers counter for lunch where you can watch preparation/butchering. -Mike Isabella, Top Chef
For a late-night bite when you are out of town, head to this 24/7 lounge and restaurant. Your choice: have breakfast for dinner or cocktails at noon. Leggi tutto.
In the Library of Congress, the tattered diary of Dr. Frederick Cook provokes one of exploration’s fiercest debates: who was the first person to actually reach the North Pole?
The most sinful hot spot in Las Vegas is the Playboy Club. Play a few hands of black jack dealt by a Playboy bunny. Leggi tutto.
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
Try the Maple Bacon Latte. The coffee component gets you all jacked up and energetic, and the meat part gets you all aggressive. – Anthony Bourdain, No Reservations
