Shampan Bromley

Bright, fresh & fruit w/ peach, pear & passion fruit flavours on the thirst-quenching palate

Fresh & crisp w/ aromas of pears & soft fruits, this Pinot Grigio is the perfect choice for any relaxing occasion, either on its own or w/ food.

Concentrated flavours of apple, peach & pineapple are evident along w/ bright, crisp acidity lending a clean, refreshing finish.

Multi award winning New Zealand Sauvignon w/ intense gooseberry & lime notes underpinned by tropical melon, guava & passion fruit.

A powerful perfumed wine w/ intense notes of asparagus, lemon & grapefruit & a finish that just keeps on going.

Intense & aromatic w/ flinty lemon & apple fruit on the nose. Crisp & bright on the palate, the stony minerality shines through w/ a wave of crisp acidity crashing into the finish.Key to Wine Styles

Ripe flavours of red & black stone fruit, combined w/ mocha & hints of ripe fig all pull together to produce a full bodied intense wine w/ a lovely silky finish

A lovely light strawberry infused wine, w/ soft tannins & a surprisingly long length. Perfect for those who like their reds a little lighter.

Montepilciano is a cracking red grape from Italy’s Abruzzo region that packs a punch of spicy red & black fruit. Its smooth finish makes it the perfect match w/ spicy food.

This superb Malbec is deep dark violet in colour & offers powerful aromas of black stone fruit & notes of chocolate & Christmassy spices. Blackberry & blackcurrant fruit flavours w/ a touch of sweet spice lead into a long lingering finish w/ ripe velvety tannins.

A brilliant example of a Chateauneuf w/ impeccable breeding – big, bold & spicy w/ a rich black fruit & a smidge of spice.

Strawberries, raspberries & sweet red cherry flavours blend together in this off dry rosé, finished off w/ palate cleansing acidity.

A delicious alternative to Champagne, this Prosecco has a lighter & fruitier style making it incredibly moreish! A bright straw yellow colour w/ lovely aromas of pears & wildflowers that burst right out of the glass.

Produced by the Laurent Perrier winemaking team, this wine has a serious pedigree for the price. A toasty nose, good weight on the palate & gorgeous green apple & lemon flavours.

An iconic Rosé Champagne. From the distinctive & beautifully designed bottle to the subtle red berry fruit, vivacious bubbles & gorgeous salmon-pink colour, it is a richly deserved reputation.

A favourite of the rich & famous. Brilliant clarity w/ delicate pale gold nuances, combined w/ an ultrafine, persistent, soft effervescence. The immediate aromas is highly expressive of the elegance & precision of Chardonnay; white fruit, sweet pollen, fine citrus fruit & very pure minerality. The impression on the palate is full & creamy, revealing a fine concentration of stone fruits; nectarine, fresh apricot & peach. This silky textured concentration, which is both dense & soft – & typical of great Pinot Noirs – is interwoven w/ a sophisticated touch of acidity. Absolute sensuality.

Tonic, Slimline Tonic, Bitter Lemon, Ginger Ale, Soda Water

Vodka, Tomato Juice, Lime, Worcestershire Sauce, Tabasco Sauce

Vodka, Galliano, Orange Juice & a Slice of Lemon

Brandy, Light Rum, Cointreau, Orange Juice & a Slice of Lemon

Gin, Crème de Menthe, Pineapple Juice

Cranberry Juice, Orange Juice, Lime, Ginger Ale, Slice of Orange & Lemon

Orange juice, Apple juice, Cream & a Dash of Lime

Pineapple Juice, Orange Juice, Cream, Raspberry Syrup

Plain or masala spiced papadoms

Peri peri crab meat, spiced & tossed together w/ crunchy pepper juliennes

Chunks of scottish pink salmon marinated in a rich spicy yoghurt & barbecued in the tandoor

Spiced king prawns cooked w/ thick gravy, slightly hot, on deep fried thin bread

Pastry filled w/ marinated spiced lamb & fresh herbs

Pieces of tender ‘off the bone’ lamb lightly spiced & barbecued in the tandoor

Tender pieces of lamb chops marinated in mixed pickles w/ a hint of chilli, slow grilled & served on a bed of roast potatoes w/ onions. Garnished w/ fresh ginger & coriander

Pastry filled w/ marinated spiced vegetables & fresh herbs

Deep fried spiced onion patties

Dumplings of spiced potato & mixed vegetables, deep fried w/ breadcrumbs

Spicy chicken battered & deep fried

Pieces of tender ‘off the bone’ chicken lightly spiced & barbecued in the tandoor

Chicken tikka, sheek kebab & onion bhajis served w/ salad

Chicken tikka cooked in a rich butter sauce prepared w/ yoghurt, almonds & methi leaves

Chicken, lamb or tiger prawns cooked in a specially prepared hot curry w/ sliced chilli & mixed peppers. Garnished w/ red chilli flower

Barbecued spiced chicken or lamb cooked in a thoroughly garnished sauce w/ onions, capsicum, tomatoes & selected spices

Spiced chicken or lamb barbecued in the tandoor, served w/ an achari sauce of tomatoes, ginger & onions. Served w/ salad

Chicken tikka, well cooked w/ spinach & thick gravy

Tandoori king prawns cooked in a specially prepared hot curry w/ sliced chilli & mixed peppers.Garnished w/ red chilli flower

Saag bhaji, aloo gobi, bindi bhaji, broccoli bhaji, onion bhaji & mixed raita.Served w/ a naan bread & pilau rice

Tandoori king prawn, mughal lamb chops, chicken bhuna, hash masala, tarka dall & samosa triangles. Served w/ a garlic naan & pilau rice.

Tender lamb cooked w/ Indian cheese, red & yellow pepper w/ a medium spiced sauce & herbs

Tender pieces of lamb tikka cooked w/ garlic & chilli, served w/ fresh spinach & a naga bhuna sauce. Very spicy. Garnished w/ a grating of fried potatoes

A unique smooth dish of spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavours of brown onions

Chefs own secret recipe – baked whole baby chicken spiced in thick gravy. Served w/ salad

Special fish from the water of bengal, lightly seasoned w/ spices & fried in butter then cooked w/ tomatoes, capsicum & onions

Shell-on tandoori king prawns served w/ stir-fried ginger, onions & carrot juliennes in a lightly spiced butter sauce. Garnished w/ fresh tomato rose & cucumber

A popular dish cooked in slightly hot spices, producing a hot & sour taste

Robustly‎ spiced dish w/ herbs, spices & tomatoes

Sweet & sour w/ lentils, green herbs & red pepper. Served w/ a twist of lemon

Fairly hot authentic dish from the madras region

Plain curry is lightly spiced w/ plenty of sauce

Fresh vegetables pan-fried w/ basmati rice & selected aromatic spices.Served w/ a mixed vegetable curry

Tiger prawns pan-fried w/ basmati rice & selected spice & herbs.Served w/ a mixed vegetable curry

Tandoori king prawn medium spiced & pan-fried w/ basmati rice.Served w/ a mixed vegetable curry

Pieces of ‘on-the-bone’ spring chicken marinated in selected spices & barbecued in the tandoor.Served w/ salad

Minced meat pungently spiced & barbecued in tandoor. Served w/ salad

Indian cheese marinated in spices & barbecued w/ onions, capsicum & tomatoes. Served w/ salad

Lamb chops marinated in spiced yoghurt sauce & barbecued in the tandoor. Served w/ salad

Lamb & chicken tikka, tandoori chicken & sheek kebab marinated separately in spices & barbecued in the tandoor. Served w/ salad & a naan bread

King prawns marinated in spices & barbecued in the tandoor. Served w/ salad

Potato & cauliflower w/ cumin

Spiced potatoes

Chickpeas cooked in spices

Fresh seasonal vegetables in a curry sauce

Chopped mushrooms w/ garlic & spices

Spinach & potatoes spiced w/ herbs

Lentils‎ cooked w/ fresh garlic & herbs

Steamed basmati rice

Basmati‎ rice flavoured w/ lemon juice & tossed w/ lentils

Basmati rice cooked w/ coconut

Basmati rice fried w/ egg, peas & onions

Basmati rice lightly stir-fried w/ ginger, slices of fresh chilli & chopped prawns

Thin dough bread

Thin dough bread baked in the tandoor

Fresh flat bread w/ a light coating of ghee, baked in the tandoor

Naan w/ a light coating of garlic & parsley

Stuffed w/ spiced minced lamb