7.95
Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and shredded mozzarella
Nei dintorni:
Fatti ispirare:
Shakespeare's Restaurant & Pub
Ristorante americano$$$$
Ellwood City
SalvaCondividi
38 Foto
MenuLunch 11Wine 5Dinner 14Lunch Packet 6Dinner Packet 6
Lunch
Castle Teasers
Stuffed Hot Peppers
7.95
Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked golden brown
Pretzel Roll
5.95
Soft pretzel dough, deep fried and served with a hot, honey mustard dipping sauce
Fried Zucchini
5.95
Thinly sliced zucchini, breaded and deep fried, served with marinara sauce
Fried Mozzarella
5.95
Three half moon pieces of mozzarella breaded and deep fried, served with marinara sauce
From the Kettle
Pumpkin Bisque
2.50 - 3.75
French Onion Crock
4.25
Sweet onions simmered in seasoned beef broth, topped with fresh croutons, melted swiss and provolone cheese
Soup Du Jour
2.50 - 3.75
Made fresh daily by our culinary staff, using fresh herbs and stocks
From Shakespeare's Kitchen
above lunch entrees are served with choice of house salad or a cup of soup du jour or substitute a French onion crock for 2.25 vegetable du jour and freshly baked bread
Grilled Sirloin
12.95
8 oz. Tender sirloin, grilled to your liking
Herb Haddock
9.95
Fresh haddock fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine
Maryland Style Crab Cakes
11.95
Our own blend of crabmeat, cheeses fresh bread crumbs and seasonings, shaped into tow cakes and served with a dijon glaze
From the Cauldron
the above pastas are served with choice of house salad or a cup of soup or substitute a French onion crock for 2.25
Scampi Risotto
7.95
Sauteed tomatoes, roasted red peppers and red onions tossed with risotto, in a creamy scampi sauce
Cheese Tortellini
8.95
Ricotta cheese filled tortellini, nestled in a gorgonzola cream sauce and dusted with parmesan cheese
Pasta Primavera
7.95
Roasted vegetables and red onion sauteed in a red pepper tomato sauce, served over penne pasta
From the Garden
Caesar Salad
7.95
Classic style caesar salad with romaine, tossed with parmesan cheese, croutons and a tuscan caesar dressing
Chicken Salad or Steak Salad
10.95 - 11.95
Crisp lettuce with grilled chicken or tender steak, tomatoes, black olives, peppers and onions, topped with French fries, cheddar and mozzarella cheese
Pecan Chicken Salad
11.95
Oven baked pecan crusted chicken breast over mixed greens, with sun-dried cranberries, walnuts and dry bleu cheese, tossed with a raspberry vinaigrette
Buffalo Chicken Salad
9.95
Breaded chicken tossed with hot sauce piled high on crisp lettuce with tomatoes, black olives, peppers and onions topped with French fries, cheddar and mozzarella cheese
From the Pantry
Castle Burger
7.95
10 oz lean angus beef on a toasted roll
BBQ Grilled Chicken
8.95
Grilled or blackened chicken topped with our homemade BBQ sauce, crisp bacon and melted cheddar cheese
Beer Battered Fish Sandwich
9.95
Jumbo white haddock fillet, dipped in our beer batter then deep fried to a golden brown, served on a toasted hoagie roll
Club Sandwich
8.50
Sliced smoked turkey breast and sliced ham piled high on texas toast with crisp bacon, swiss cheese, lettuce an tomato
Wild Game Burger
Market
Grilled to your liking and served on a Mancini's toasted kaiser
Open Faced Tuna Melt
6.95
Homemade tuna salad, topped with sliced tomatoes and melted American cheese, served on a slice of toasted marble rye
French Dip
9.95
Slow roasted, thinly sliced prime rib served on a hoagie roll with mushrooms, swiss cheese and a side of au jus
Chicken Salad Croissant
7.50
Homemade chicken salad made fresh with celery and onions, served on a flaky toasted butter croissant
Open Face Prime Rib Sandwich
10.50
Tender prime rib served on toasted marble rye bread, topped with a fried egg, coleslaw and provolone cheese, served with our ranch style fries
Buffalo Chicken Wrap
7.95
Sliced of breaded chicken tossed with hot sauce, bleu cheese, cheddar cheese and chopped celery, all wrapped in a sun-dried tomato wrap
Turkey Focaccia Sandwich
8.95
Sliced turkey breast with roasted red peppers and provolone cheese, topped on grilled focaccia bread and brushed with a pesto mayo
Soup and Half Sandwich
6.95
Cup of soup du jour and a mini croissant with your choice of, turkey and American, ham and swiss, tuna salad, chicken salad
Classic or Turkey Reuben
8.95
Corned beef or smoked turkey topped with sauerkraut, swiss cheese and thousand island dressing, served on grilled marble rye
Chicken Quesadilla
7.95
Diced chicken, peppers, onions, cheddar and mozzarella cheese, grilled on a flour tortilla and served with salsa and sour cream
Grilled Vegetable Sandwich
8.95
Grilled peppers, mushrooms, zucchini, roasted roma tomatoes and provolone cheese, served on grilled focaccia bread, brushed with a red pepper pesto
Bruschetta Burger
8.95
10 oz of lean ground beef topped with oven roasted tomatoes and feta cheese, served on a slice of texas toast and finished with a balsamic reduction
All's Well That Ends Well
The Passionate Pilgrim
5.95
Classic creme brulee
Fie of Sinful Fantasy
5.75
Decadent chocolate cake surrounding a rich chocolate pudding filling and smothered in chocolate chunks
So Sweet a Kiss
6.25
Fresh sliced pear topped with brown sugar and butter baked to order in a puff pastry and kissed with cinnamon ice cream
Dragon Tracks Ice Cream
3.50
Homemade vanilla ice cream with chocolate swirls blended with pieces of peanut butter cups and chips of dark chocolate
O Sweet Oliver
5.25
Our bread pudding, served warm and topped with a scoop of homemade vanilla ice cream
Measure for Measure
5.95
Tiramisu luscious ladyfingers soaked in a coffee liquor, layered with sweet mascarpone cheese, dressed with cinnamon and dark cocoa
New York Shire Cheesecake
5.25
Rich smooth New York style cheesecake served with a choice of sauces chocolate, caramel, raspberry
All's Well That Ends Well: As You Like It
Homemade Pie
3.95
Sugar Free Apple Pie and Sugar Free Ice Cream
4.95
A La Mode
4.95
From the Dungeon
ask your server about our selection of wines from Shakespeare's dungeon
Children's Menu
includes a side salad or French fries and a beverage
Mini Corndogs
4.95
Mini Hamburger
4.95
Cheese or Pepperoni Pizza
4.95
Chicken Fingers
4.95
Grilled Cheese
4.95
Mini Cheeseburger
4.95
Pasta Marinara
4.95
Wine
Sparkling
Andre Extra Dry, California
17.00
Korbel Brut, California
30.00
Martini and Rossi Spumante, Italy
29.00
White
Tiziano Pinot Grigio, Italy
25.00
Ste. Chapelle Riesling, Idaho
17.00
Georges Duboeuf Macon Villages Chardonnay, France
26.00
Buena Vista Chardonnay, Carneros
34.00
Alverdi Pinot Grigio, Italy
16.00
Montinore Estate Riesling Sweet Reserve, Oregon
29.00
Kunde Chardonnay, Sonoma
33.00
Blush
Buehler White Zinfandel
19.00
Red
Castle Rock Pinot Noir, California
28.00
Castle Rock Merlot,, California
19.00
Kunde Zinfandel, Sonoma
30.00
Ruta 22 Malbec
21.00
Cedarbrook Cabernet Sauvignon, California
19.00
Buehler Cabernet Sauvignon, Napa
43.00
Jordan Cabernet Sauvignon, Napa
96.00
Artesa Pinot Noir, Carneros
44.00
Flora Springs Merlot, Napa
40.00
Penfolds Bin 389, South Australia
60.00
Hahn Meritage, California
34.00
Artesa Cabernet Sauvignon, Napa Sonoma
40.00
Geyser Peak "Walking Tree" Cabernet Reserve, Sonoma
55.00
Dinner
Act 1
If music be the food of love, play on
Caprese Pizziola
7.95
Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and mozzarella
Stuffed Hot Peppers
7.95
Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked golden brown
Chicken Quesadilla
6.95
Diced chicken, peppers, onions, cheddar and mozzarella cheese, grilled on a flour tortilla, served with salsa and sour cream
Spinach and Artichoke Pizziola
7.95
Our in house spinach and artichoke spread, atop garlic flatbread, topped with parmesan and mozzarella cheese, then baked
Portabella Maryland
9.95
A jumbo portabella mushroom cap, with a crab imperial stuffing, topped with mozzarella and parmesan cheese then baked
Shrimp Scampi Pizziola
9.95
Shrimp, tomatoes, and scallions tossed in a buttery scampi sauce, laid upon our garlic flatbread, baked and dusted with parmesan cheese
Calamari Fritti
9.95
Fresh calamari marinated in buttermilk, tossed in seasoned flour, flash fried and served with lemon and marinara
Sirloin Bruschetta
7.95
Grilled sirloin thinly sliced upon a garlic crostini, topped with roasted roma tomatoes and sauteed onions in a white balsamic reduction, finished with feta cheese
Double, Double Toil and Trouble
Fire burn and cauldron bubble
Soup Du Jour
2.50 - 3.75
Made fresh daily by our culinary staff, using fresh herbs and stocks
Pumpkin Bisque
2.50 - 3.75
French Onion Crock
4.25
Sweet onions simmered in seasoned beef broth, topped with fresh croutons, melted swiss and provolone cheese
Act 11
I am a great eater of beef and i believe that does harm to my wit.
Black and Bleu Strip
19.95
14oz strip steak blackened, prepared to your liking then topped with melted bleu cheese
Boursin Filet
24.95
8oz filet mignon perched atop a garlic crostini with boursin cheese and caramelized onions, drizzled with a balsamic reduction
Surf and Turf
18.95
6oz oak barrel sirloin paired with your choice of either our in house lump crab cake with a dijon glaze or three jumbo shrimp in a butter scampi sauce
Romeo and Juliet
21.95 - 24.95
Prime rib slow roasted served with natural au jus medium well and well requests will be grilled
BBQ Ribs
16.95 - 24.95
Tender baby back ribs, drenched in a wonderful jim beam BBQ sauce
Filet Mignon
22.95
Our hand cut 8oz filet grilled to your liking
Act 11: Accompaniments
Sauteed Button Mushrooms
1.95
Sauteed Onions and Mushrooms
2.95
Sauteed Onions
1.75
A Man Loves the Meat in His Youth That He Cannot Endure in His Age
Chicken Frangelico
16.95
Fresh chicken breast, pan seared in a light egg batter, drizzled with a sweet frangelico cream sauce and complimented with crushed macadamia nuts
Basil Encrusted Chicken
16.95
Fresh chicken breast encrusted with basil pesto and panko bread crumbs, baked and finished with a port mornay sauce
Chicken Romano
16.95
Tender chicken breast, battered with a romano cheese batter, baked and topped with capers, tomatoes and scallions, finished with a lemon cream sauce
No More Damns I'll Make for Fish
above entrees served with: house salad or cup of soup or substitute a French onion crock for 2.25
Choice of chef's starch of the day or baked potato, vegetable of the day and fresh dinner rolls
Salmon Amandine
19.95
Fresh salmon fillet, encrusted with toasted almonds, baked and accented with a maple strawberry glaze
Crab Cakes
21.95
Three of our in house recipe lump crab cakes, laid on a bed of greens and complimented with a dijon glaze
Broiled Seafood
23.95
Shrimp, scallops and haddock all dusted with panko bread crumbs and broiled in scampi butter, paired with one of our crab cakes
Herb Haddock
16.95
Fresh haddock fillet coated with parmesan cheese and fresh herbs, pan seared and topped with sauteed spinach, scallions and our roasted roma tomatoes, drizzled with a lemon dill sauce
All My Sad Captains, Fill Our Bowls Once More
above entrees served with: house salad or cup of soup or substitute a French onion crock for 2.25
Cajun Chicken Tortellini
16.95
Tri-color tortellini tossed in a gorgonzola cream sauce, crowned with a cajun chicken breast and garnished with a roasted banana pepper
Marsala Chicken Risotto
16.95
Pan seared chicken breast tossed with mushrooms and finished in a traditional marsala sauce, served atop risotto
Primavera Risotto
16.95
Fresh roasted vegetables and red onions tossed with risotto in a rich boursin cream sauce
Chicken Florentine Alfredo
16.95
Grilled chicken, our roasted roma tomatoes, spinach and roasted red peppers tossed with penne pasta in a creamy alfredo sauce, topped with feta cheese
Seafood Scampi
21.95
A medley of shrimp and sea scallops, tossed in a creamy scampi sauce and laid atop a bed of angel hair pasta
Chicken Parmesan
16.95
Tender chicken breast breaded and sauteed, smothered with our marinara sauce and provolone cheese, baked and served over penne pasta
My Salad Days, When I Was Green in Judgment Cold in Blood
Caesar Salad
7.95
Classic style caesar salad with romaine, tossed with parmesan cheese, croutons and a tuscan caesar dressing
Chicken Salad or Steak Salad
10.95 - 11.95
Crisp lettuce with grilled chicken or tender steak, tomatoes, black olives, peppers and onions, topped with French fries, cheddar and mozzarella cheese
Spinach Salad
11.95
Fresh baby spinach with bacon, red onions and spiced walnuts, topped with a poached pear and feta cheese and served with a side of warm bacon dressing
Pecan Chicken Salad
11.95
Oven baked pecan crusted chicken breast over mixed greens, with sun-dried cranberries, walnuts and dry bleu cheese, tossed with a raspberry vinaigrette
Buffalo Chicken Salad
9.95
Breaded chicken tossed with hot sauce piled high on crisp lettuce with tomatoes, black olives, peppers and onions topped with French fries, cheddar and mozzarella cheese
Eating the Bitter Bread of Banishment
Castle Burger
7.95
10 oz lean angus beef on a toasted roll
BBQ Grilled Chicken
8.95
Grilled or blackened chicken breast topped with our homemade BBQ sauce, crisp bacon and melted cheddar cheese
Wild Game Burger
Market
Served on a toasted Mancini's kaiser
Beer Battered Fish Sandwich
9.95
Jumbo white haddock fillet, dipped in our beer batter then deep fried to a golden brown, served on a toasted hoagie roll
Bruschetta Burger
8.95
10oz lean ground beef topped with oven roasted tomatoes and feta cheese, served on texas toast and drizzled with a balsamic glaze
Classic or Turkey Reuben
8.95
Corned beef or smoked turkey topped with sauerkraut, swiss cheese and thousand island dressing, served on grilled marble rye
French Dip
9.95
Slow roasted, thinly sliced prime rib served on a hoagie roll with mushrooms, swiss cheese and a side of au jus
Open Face Prime Rib Sandwich
10.50
Tender prime rib served on toasted marble rye bread, topped with a fried egg, coleslaw and provolone cheese, served with our ranch style fries
All's Well That Ends Well
The Passionate Pilgrim
5.95
Classic creme brulee
Fie of Sinful Fantasy
5.75
Decadent chocolate cake surrounding a rich chocolate pudding filling and smothered in chocolate chunks
So Sweet a Kiss
6.25
Fresh sliced pear topped with brown sugar and butter baked to order in a puff pastry and kissed with cinnamon ice cream
Dragon Tracks Ice Cream
3.50
Homemade vanilla ice cream with chocolate swirls blended with pieces of peanut butter cups and chips of dark chocolate
O Sweet Oliver
5.25
Our bread pudding, served warm and topped with a scoop of homemade vanilla ice cream
Measure for Measure
5.95
Tiramisu luscious ladyfingers soaked in a coffee liquor, layered with sweet mascarpone cheese, dressed with cinnamon and dark cocoa
New York Shire Cheesecake
5.25
Rich smooth New York style cheesecake served with a choice of sauces chocolate, caramel, raspberry
All's Well That Ends Well: As You Like It
Homemade Pie of the Day
3.95
Sugar Free Apple Pie and Sugar Free Ice Cream
4.95
A La Mode
4.95
From the Dungeon
ask your server about our selection of wines from Shakespeare's dungeon
Children's Menu
Includes a side salad or French fries and a beverage
Mini Corndogs
4.95
Mini Hamburger
4.95
Cheese or Pepperoni Pizza
4.95
Chicken Fingers
4.95
Grilled Cheese
4.95
Mini Cheeseburger
4.95
Pasta Marinara
4.95
Lunch Packet
Menu 1
The prices on this menu include beverage, tax and gratuity along with the other accompaniments listed below
Menu 1: Table Fare
Above entrees include house salad freshly baked dinner rolls vegetable of the day beverage tax and gratuity
Chicken Pot Pie
14.57
Diced chicken breast and fresh vegetables baked in a creamy supreme sauce, topped with a flaky puff pastry
Herb Haddock
14.57
Fresh haddock fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine
Pasta Primavera
14.57
Fresh roasted vegetables and red onion sauteed in a red pepper tomato sauce and served over penne pasta
Grilled Sirloin
14.57
Grilled sirloin steak cooked to your liking
Cheese Tortellini
14.57
Ricotta cheese filled tortellini nestled in gorgonzola cream sauce and dusted with parmesan cheese
Menu 2
The prices on this menu include beverage, homemade ice cream, tax and gratuity along with the other accompaniments listed below
Menu 2: Table Fare
Chicken Pot Pie
17.05
Diced chicken breast and fresh vegetables baked in a creamy supreme sauce, topped with a flaky puff pastry
Herb Haddock
17.05
Fresh haddock fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine
Pasta Primavera
17.05
Fresh roasted vegetables and red onion sauteed in a red pepper tomato sauce and served over penne pasta
Grilled Sirloin
17.05
Grilled sirloin steak cooked to your liking
Cheese Tortellini
17.05
Ricotta cheese filled tortellini nestled in gorgonzola cream sauce and dusted with parmesan cheese
Sample: Table Fare
Above entrees include house salad freshly baked dinner rolls vegetable of the day beverage tax and gratuity
Chicken Pot Pie
Diced chicken breast and fresh vegetables baked in a creamy supreme sauce, topped with a flaky puff pastry
Herb Haddock
Fresh haddock fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine
Pasta Primavera
Fresh roasted vegetables and red onion sauteed in a red pepper tomato sauce and served over penne pasta
Grilled Sirloin
Grilled sirloin steak cooked to your liking
Cheese Tortellini
Ricotta cheese filled tortellini nestled in gorgonzola cream sauce and dusted with parmesan cheese
Dinner Packet
Dinner Menu 1
The prices on this menu include beverage, tax and gratuity along with the other accompaniments listed below
Dinner Menu 1: Table Fare
Above entrees include house salad freshly baked dinner rolls chef’s starch of the day vegetable of the day beverage tax and gratuity
Pasta entrees do not receive a starch
Chicken Romano
26.01
Tender chicken breast, battered with a romano cheese batter, baked and topped with capers, tomatoes and scallions, finished with a lemon cream sauce
Herb Haddock
26.01
Fresh haddock fillet coated with parmesan cheese and fresh herbs, pan seared and topped with sauteed spinach, scallions and roasted tomatoes, drizzled with a lemon dill sauce
Primavera Risotto
26.01
Fresh broccoli, zucchini, green peppers and red onions sauteed with roasted red peppers and tossed with risotto in a rich boursin cream sauce
Black and Bleu Strip
26.01
14 oz strip steak blackened, prepared to your liking, then topped with melted bleu cheese
Cajun Chicken Tortellini
26.01
Tri-color tortellini tossed in a gorgonzola cream sauce, crowned with a cajun chicken breast and garnished with a roasted banana pepper
Dinner Menu 2
The prices on this menu include beverage, tax and gratuity along with the other accompaniments listed below
Dinner Menu 2: Table Fare
Above entrees include house salad, freshly baked dinner rolls, chef’s starch of the day vegetable of the day, beverage, tax and gratuity
Pasta entrees do not receive a starch
Chicken Frangelico
28.45
Fresh chicken breast, pan seared in a light egg batter, drizzled with a sweet frangelico cream sauce and complimented with crushed macadamia nuts
Crab Cakes
28.45
Three of our in house recipe lump crab cakes, laid on a bed of greens and complimented with a dijon glaze
Seafood Scampi
28.45
A medley of shrimp and sea scallops tossed in a creamy scampi sauce and laid atop a bed of angel hair pasta
Prime Rib
28.45
12 oz prime rib slow roasted, served with natural au jus medium well and well requests will be grilled
Chicken Parmesan
28.45
Tender chicken breaded and sauteed, smothered with our marinara sauce and provolone cheese, baked and served over penne pasta
Sample: Table Fare
Above entrees include house salad, freshly baked dinner rolls, chef’s starch of the day, vegetable of the day
Pasta entrees do not receive a starch
Chicken Frangelico
Fresh chicken breast, pan seared in a light egg batter, drizzled with a sweet frangelico cream sauce and complimented with crushed macadamia nuts
Crab Cakes
Three of our in house recipe lump crab cakes, laid on a bed of greens and complimented with a dijon glaze
Seafood Scampi
A medley of shrimp and sea scallops tossed in a creamy scampi sauce and laid atop a bed of angel hair pasta
Prime Rib
12 oz prime rib slow roasted, served with natural au jus
Chicken Parmesan
Tender chicken breaded and sauteed, smothered with our marinara sauce and provolone cheese, baked and served over penne pasta
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The menus listed within this foursquare link are past examples only. Our menus change seasonally at the chef's discretion. Please call us at 724 752 4653
Chiuso fino alle 10.00 (Mostra altri)
- lun–gio
- 11.00–21.00
- ven–sab
- 11.00–22.00
- dom
- 10.00–20.00
(724) 752-4653
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
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