R. Joaquim Antunes, 210 (Av. Rebouças), San Paolo, SP
Ristorante brasiliano · Jardim Paulistano · 382 consigli e recensioni
Travel + Leisure: Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.
Ristorante brasiliano · Cerqueira César · 213 consigli e recensioni
Travel + Leisure: Chef Mara Salles still uses the recipes she learned from her mother. Order the tender duck braised in spicy cassava broth, followed by house-made tapioca ice cream.
Ristorante Brasiliano del nord-est · Vila Medeiros · 975 consigli e recensioni
Travel + Leisure: Paulistas drive 45 minutes from the city center to sample Rodrigo Oliverira’s northern Brazilian specialties: mouthwatering torresmos (fried pig skin) and rich mocofava (cow-hoof soup with sausage).
R. Treze de Maio, 1004 (Av. Brigadeiro Luiz Antonio), San Paolo, SP
Pizzeria · Bixiga · 307 consigli e recensioni
Travel + Leisure: Thanks to its sizable Italian community, São Paulo is famous for outstanding pizza; don’t miss the classic Neapolitan margherita here.