Nei dintorni:
Fatti ispirare:
Saul
(Adesso chiuso)Ristorante francese$$$$
Prospect Park, Brooklyn
Gli esperti di Eater e The New Yorker hanno consigliato questo posto
42 Consigli e recensioni
Ordina:
- Popolari
- Recenti
EaterFebbraio 7, 2014The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Leggi tutto
- EaterAgosto 14, 2014From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." Leggi tutto
CITY GRITAgosto 9, 2014The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
Evonne CSettembre 1, 2012Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
Martin SaposnickSettembre 27, 2012Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
The New YorkerFebbraio 3, 2014“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Leggi tutto
Sue ApfelbaumSettembre 21, 2014empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
Tim BallOttobre 27, 2012Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
Wilson ZhouAprile 29, 2014The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
chin1taAgosto 17, 2016at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
The Corcoran GroupOttobre 15, 2010Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
7th.ListGennaio 28, 2012Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) Leggi tutto
CompassAprile 21, 2014Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
Serious EatsNovembre 4, 2013Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
The New York TimesMaggio 5, 2010Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Leggi tutto
Quentin HardyMaggio 19, 2011Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
Esperanza BejaranoNovembre 16, 2013Everything was very tasteful but the squab and great Alaska for dessert made mi night!
NY WaterwayAgosto 23, 2012The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!- Serious EatsGennaio 16, 2014Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
John WoodsDicembre 6, 2014Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
Maurilio AmorimGiugno 8, 2012Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
Benjamin PalmerLuglio 14, 2011Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
David GannMaggio 1, 2011Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
Michelin Travel & LifestyleAgosto 16, 2011Regulars never tire of the signature Baked Alaska. - Inspector
jake furstDicembre 2, 2010First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
50 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Saul
200 Eastern Pkwy (Brooklyn Museum of Art) (Washington Ave.)
Brooklyn, NY 11238
Stati Uniti
Brooklyn, NY 11238
Stati Uniti
Chiuso permanentemente (Mostra altri)
- mer
- Mezzogiorno–15.00
- 17.30–21.00
- gio
- Mezzogiorno–15.00
- 17.30–22.00
- ven
- Mezzogiorno–15.00
- 17.30–23.00
- sab
- 11.30–15.00
- 17.30–23.00
- dom
- 11.30–15.00
- 17.00–21.00
(718) 935-9842
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
Compare su 106 elenchi
Creato da Rana Rouhana
166 voci • 518 sostenitori
2013 NYC Michelin Starred Restaurants
Creato da Michelin Travel & Lifestyle
66 voci • 3.746 sostenitori2013 Michelin ★, ★★, ★★★ Restaurants
Creato da Laura Yagerman
65 voci • 65 sostenitori