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Sauce Restaurant

Ristorante italiano$$$$

Lower East Side, New York

Salva

Sauce Restaurant

8.1^/10

688

recensioni

187 Consigli e recensioni

Filtra:

buono per uscire con
vivace
romantica
accogliente
adatto ai gruppi
autentico
casual
buon prezzo
di moda
vegetariano
buon servizio
cibo italiano
brunch
polenta
kale salad
zucchini
French toast
bar
cute
meats
(15 more)

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James KiernanMaggio 14, 2017
Place is awesome. Killer vibe, fun location, fantastic food. Favs include garlic bread, chicken parm and French toast (brunch). Mangia!! 🍝
Mari AbeAprile 6, 2013
Best seats at Sauce are at the bar where you can see the kitchen. So grab a stool and order the filetto di pomodoro with fresh ricotta. To DIE for. Steak was basically my side dish.
Lee HoffmanNovembre 15, 2012
The best fried zucchini I've ever had - make sure to ask for it w Marinara sauce. Chicken parm is good, lasagna is awesome.
Brianna TuinenAgosto 5, 2018
This place is amazing. The pana cotta, pizzas, and salads are amazing. You need to try the watermelon salad- it’s out of this world. The avocado salad is also very very good
Jason BrewAprile 21, 2015
Great spot for a Sunday Italian meal on the lower east side. Try the zucchini matchsticks as an app and get the braciole for dinner
Karl With A "K"Ottobre 22, 2015
The lasagna is delicious and a manageable portion, though the bar selection is a bit limited. Try the garlic bread for an appetizer as well!
Oksana UltravioletSettembre 1, 2015
One of the restaurants where I would love to come back. Good zucchini soup, pan seared salmon and chocolate cake. Wait-ers/resses are polite and refill your water all the time.
Andrew YungMarzo 4, 2015
È stato qui più di 5 volte
One of my favorite restaurants in the city. Order the grilled octopus salad as a starter and split the polenta for your main. If they have the burrata, order that too.
RisaSettembre 21, 2012
Grub Street off-menu dish: Amatriciana. "Extra-thick bucatini tossed w mint & pecorino then topped w a dry-cured, 24-hr braised spare rib belly chop. Call ahead—it takes a full day just to cook it."
Skyler DobinFebbraio 18, 2015
È stato qui più di 5 volte
Killer playlist and solid wine selection. Food is on point as well. You could get the polenta plank for presentation alone but it also happens to be damn tasty.
samantha hankinsAgosto 8, 2014
Delicious, casual, inexpensive Italian spot. Outdoor seating. Vegetarian friendly. Loved the cavatelli. For added richness go for the add'l dollop of ricotta. Whoa.
Bastian BeyerMaggio 18, 2012
Great place! The seating area outside is great, there's always sun! Also it's nice to check out the hassle in the kitchen when sitting at the bar. Porcini Tortellini are really awesome
Emily SchildtFebbraio 16, 2014
È stato qui più di 25 volte
the burrata comes in on thursdays and sells out quickly. probably related to the fact that you can usually find me at the bar pushing it. don't miss out.
Steven LambiaseSettembre 7, 2014
The spaghetti and meatballs here are amazing! Don't get the burrata & rigatoni special though...$27 for a bowl of noodles and cheese with olive oil is not worth it.
Jeffrey GlueckDicembre 16, 2015
The Plank. And kale salad. Cool private room in back too.
Andrew CMarzo 28, 2016
$18 for a small plate of rigatoni and meatballs??? CRAZY.... it is so delicious, but not for the cost!!! also, garlic bread is like heaven in your mouth
Diego BaldinDicembre 29, 2013
Awesome Place and Great Food. Spaghetti with Meatballs and a Glass of Wine is a perfect call. Best Italian food I had in NY, reminded me my Nona's food.
ThrillistOttobre 27, 2011
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Leggi tutto
Jen BergSettembre 22, 2012
Get "The Plank" if you dare. Super filling but super yummy way to experience the ragu. Also burrata if they have as special - cheese ball as big as my head. For realz.
Stephanie MMarzo 9, 2015
You can order from the full dinner menu at the bar and sometimes get seated there a lot faster than for a table. Really delicious!
ZAC, Digital AgencyGennaio 16, 2012
The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable Leggi tutto
Boon YapAprile 7, 2013
Incredible food, good drinks, great service. Buratta is sublime, and all the pasta is spectacular. Highly recommended!
Monika McMahonAgosto 1, 2016
È stato qui più di 5 volte
There's only a few gluten free options but the zucchini noodles are delicious!
Cascina GaritinaFebbraio 21, 2013
È stato qui più di 5 volte
Really nice and romantic italian restaurant in downtown Manatthan, with a great wine selection! #barbera
Danyel SmithGennaio 14, 2012
beyond delicious. kale salad. the potato spaghetti with the crispy fried egg on top. the sausages. the polenta with blue cheese. the braised beef. the wine. the red wines.
Garett PressAgosto 10, 2014
They do a really great carbonara. Egg on pasta is a strange and wonderful thing my friends.
New York PRDicembre 2, 2015
On Monday's loyalty card members receive 50% off. Try the Zucchini Limone pasta, potato and kale gnocchi and kale salad.
Shawn ThorntonFebbraio 24, 2017
È stato qui più di 5 volte
Love the pasta and wine at this place. Place can get very crowded so I suggest you always make reservations.
Mike BattagliaNovembre 19, 2011
For parties of 12 or more you can't beat it. $75 a head 4 courses and 1 bottle of wine for every 2 people. doesn't hurt that frank prianzano is cooking for you either!
Annie AlfstadNovembre 8, 2014
Good food great romantic but busy ambiance. Solid if u just want some old school Italian turned contemporary. Good service.
Josephine SonMarzo 25, 2012
È stato qui più di 5 volte
Everything is amazing but the bolognese sauce is killer! Sit at the bar and u get to watch all the food come out! Already planning my next trip!
Diego BaldinDicembre 29, 2013
Awesome Place & Great food! Peça um spaghetti com meatballs, a massa é caseira feita no próprio restaurante. Melhor comida italiana de NY, lembrou a comida da minha Nona.
Rich KennedyMarzo 6, 2013
È stato qui più di 5 volte
Homemade pasta, great wines and frozen mugs for the beer. What more could you ask for? Oh, don't forget the homemade desserts.
KarimaFebbraio 25, 2016
Great for dates, good delivery, cozy vibes and more importantly, a most excellent peccorino kale salad + meatballs.
Jennifer KFebbraio 28, 2012
Can't go wrong w/ pappardelle pasta with bolognese sauce! Also the simple and fresh argula salad is a nice start as well as the pate & fennel!
💎TAgosto 19, 2014
È stato qui più di 10 volte
The mashed potatoes with basil oil is definitely one of my favorite sides.
Mark ForscherGennaio 25, 2012
The sizes of the dishes are radically different. Went with a group and seemed like anything less than $12 is a small side, anything more than $20 is served on a huge platter & is enough for 2 people.
Geoff ReinhardtAgosto 21, 2014
I had some incredible kale gnocchi, but you can't go wrong with classic spaghetti and meatballs either!
Kevin EnnisGennaio 1, 2013
Tapas style Italian. Great sauce (of course). Pasta was great, just wish they had bigger portions. It's Pasta... it's cheap to make.
DoubleDeuceSettembre 14, 2016
Great wine, great vibe. Grass fed beef. Absolutely solid meal.
Jeremy BassinderGennaio 13, 2015
Just amazing food. The Stars were the polenta and bolognese appetiser and the pana cotta dessert. Fab place.
Jackie S.Aprile 5, 2014
Fried zucchini match sticks are crack. Scoop them with your hands and stuff your mouth with them. Forget the utensils.
Steve AndroulakisAgosto 9, 2014
High quality pasta with 'proper' smaller portion sizes a la Europe. Get the ragu meatballs!!
Christine ChenMarzo 7, 2015
Great food and wine, outdoor seating is nice in the summer. Their taste in music is a bit questionable tho.
Ryan CampbellSettembre 17, 2015
È stato qui più di 5 volte
Great music selection for dinner. Fun spot to go with a small group of friends.
Maridi NalleDicembre 14, 2012
È stato qui più di 5 volte
The Zucchini Limone dish is perfect! Pretend pasta made out of zucchini strands. Delish! W/ @lizmillernyc & @projectmattnyc
sam kahnGiugno 17, 2017
Steak pizzaiola was super good. Burrata was off the hook but abbot huge for two people
Stephen GrazianoDicembre 5, 2014
È stato qui più di 5 volte
You can't go without getting The Plank for two. It's not on the brunch menu but just ask.
Brianna TuinenAgosto 8, 2018
Love the avocado salad and the watermelon salad
Cara AranetaGiugno 11, 2013
Great neighborhood place. Everything tasty, affordable and seating outside is a perk. They take cards now too!

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