Sauce Restaurant

Sauce Restaurant

Ristorante italiano$$$$
Lower East Side, New York
Icona Consigli e recensioni187 Consigli e recensioni
  • buono per uscire con
  • vivace
  • romantica
  • accogliente
  • adatto ai gruppi
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  • Popolari
  • Recenti
  • James K.
    James KiernanMaggio 14, 2017
    Place is awesome. Killer vibe, fun location, fantastic food. Favs include garlic bread, chicken parm and French toast (brunch). Mangia!! 🍝
  • Mari A.
    Mari AbeAprile 6, 2013
    Best seats at Sauce are at the bar where you can see the kitchen. So grab a stool and order the filetto di pomodoro with fresh ricotta. To DIE for. Steak was basically my side dish.
  • Lee H.
    Lee HoffmanNovembre 15, 2012
    The best fried zucchini I've ever had - make sure to ask for it w Marinara sauce. Chicken parm is good, lasagna is awesome.
  • Brianna T.icona di cuore sull'immagine utente
    Brianna TuinenAgosto 5, 2018
    This place is amazing. The pana cotta, pizzas, and salads are amazing. You need to try the watermelon salad- it’s out of this world. The avocado salad is also very very good
  • Jason B.icona di cuore sull'immagine utente
    Jason BrewAprile 21, 2015
    Great spot for a Sunday Italian meal on the lower east side. Try the zucchini matchsticks as an app and get the braciole for dinner
  • Karl W.icona di cuore sull'immagine utente
    Karl With A "K"Ottobre 22, 2015
    The lasagna is delicious and a manageable portion, though the bar selection is a bit limited. Try the garlic bread for an appetizer as well!
  • Oksana U.
    Oksana UltravioletSettembre 1, 2015
    One of the restaurants where I would love to come back. Good zucchini soup, pan seared salmon and chocolate cake. Wait-ers/resses are polite and refill your water all the time.
  • Andrew Y.icona di cuore sull'immagine utente
    Andrew YungMarzo 4, 2015
    È stato qui più di 5 volte
    One of my favorite restaurants in the city. Order the grilled octopus salad as a starter and split the polenta for your main. If they have the burrata, order that too.
  • Risa
    RisaSettembre 21, 2012
    Grub Street off-menu dish: Amatriciana. "Extra-thick bucatini tossed w mint & pecorino then topped w a dry-cured, 24-hr braised spare rib belly chop. Call ahead—it takes a full day just to cook it."
  • Skyler D.icona di cuore sull'immagine utente
    Skyler DobinFebbraio 18, 2015
    È stato qui più di 5 volte
    Killer playlist and solid wine selection. Food is on point as well. You could get the polenta plank for presentation alone but it also happens to be damn tasty.
  • samantha h.icona di cuore sull'immagine utente
    samantha hankinsAgosto 8, 2014
    Delicious, casual, inexpensive Italian spot. Outdoor seating. Vegetarian friendly. Loved the cavatelli. For added richness go for the add'l dollop of ricotta. Whoa.
  • Bastian B.icona di cuore sull'immagine utente
    Bastian BeyerMaggio 18, 2012
    Great place! The seating area outside is great, there's always sun! Also it's nice to check out the hassle in the kitchen when sitting at the bar. Porcini Tortellini are really awesome
  • Emily S.
    Emily SchildtFebbraio 16, 2014
    È stato qui più di 25 volte
    the burrata comes in on thursdays and sells out quickly. probably related to the fact that you can usually find me at the bar pushing it. don't miss out.
  • Steven L.icona di cuore sull'immagine utente
    Steven LambiaseSettembre 7, 2014
    The spaghetti and meatballs here are amazing! Don't get the burrata & rigatoni special though...$27 for a bowl of noodles and cheese with olive oil is not worth it.
  • Jeffrey G.icona di cuore sull'immagine utente
    Jeffrey GlueckDicembre 16, 2015
    The Plank. And kale salad. Cool private room in back too.
  • Diego B.icona di cuore sull'immagine utente
    Diego BaldinDicembre 29, 2013
    Awesome Place and Great Food. Spaghetti with Meatballs and a Glass of Wine is a perfect call. Best Italian food I had in NY, reminded me my Nona's food.
  • Andrew C.icona di cuore sull'immagine utente
    Andrew CMarzo 28, 2016
    $18 for a small plate of rigatoni and meatballs??? CRAZY.... it is so delicious, but not for the cost!!! also, garlic bread is like heaven in your mouth
  • Thrillist
    ThrillistOttobre 27, 2011
    Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Leggi tutto
  • Jen B.
    Jen BergSettembre 22, 2012
    Get "The Plank" if you dare. Super filling but super yummy way to experience the ragu. Also burrata if they have as special - cheese ball as big as my head. For realz.
  • ZAC, Digital Agency
    ZAC, Digital AgencyGennaio 16, 2012
    The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable Leggi tutto
  • Stephanie M.icona di cuore sull'immagine utente
    Stephanie MMarzo 9, 2015
    You can order from the full dinner menu at the bar and sometimes get seated there a lot faster than for a table. Really delicious!
  • Boon Y.icona di cuore sull'immagine utente
    Boon YapAprile 7, 2013
    Incredible food, good drinks, great service. Buratta is sublime, and all the pasta is spectacular. Highly recommended!
  • Monika M.icona di cuore sull'immagine utente
    Monika McMahonAgosto 1, 2016
    È stato qui più di 5 volte
    There's only a few gluten free options but the zucchini noodles are delicious!
  • Cascina G.
    Cascina GaritinaFebbraio 21, 2013
    È stato qui più di 5 volte
    Really nice and romantic italian restaurant in downtown Manatthan, with a great wine selection! #barbera
  • Danyel S.icona di cuore sull'immagine utente
    Danyel SmithGennaio 14, 2012
    beyond delicious. kale salad. the potato spaghetti with the crispy fried egg on top. the sausages. the polenta with blue cheese. the braised beef. the wine. the red wines.
  • Garett P.icona di cuore sull'immagine utente
    Garett PressAgosto 10, 2014
    They do a really great carbonara. Egg on pasta is a strange and wonderful thing my friends.
  • New York P.icona di cuore sull'immagine utente
    New York PRDicembre 2, 2015
    On Monday's loyalty card members receive 50% off. Try the Zucchini Limone pasta, potato and kale gnocchi and kale salad.
  • Shawn T.icona di cuore sull'immagine utente
    Shawn ThorntonFebbraio 24, 2017
    È stato qui più di 5 volte
    Love the pasta and wine at this place. Place can get very crowded so I suggest you always make reservations.
  • Mike B.
    Mike BattagliaNovembre 19, 2011
    For parties of 12 or more you can't beat it. $75 a head 4 courses and 1 bottle of wine for every 2 people. doesn't hurt that frank prianzano is cooking for you either!
  • Josephine S.
    Josephine SonMarzo 25, 2012
    È stato qui più di 5 volte
    Everything is amazing but the bolognese sauce is killer! Sit at the bar and u get to watch all the food come out! Already planning my next trip!
  • Annie A.
    Annie AlfstadNovembre 8, 2014
    Good food great romantic but busy ambiance. Solid if u just want some old school Italian turned contemporary. Good service.
  • Rich K.
    Rich KennedyMarzo 6, 2013
    È stato qui più di 5 volte
    Homemade pasta, great wines and frozen mugs for the beer. What more could you ask for? Oh, don't forget the homemade desserts.
  • Diego B.icona di cuore sull'immagine utente
    Diego BaldinDicembre 29, 2013
    Awesome Place & Great food! Peça um spaghetti com meatballs, a massa é caseira feita no próprio restaurante. Melhor comida italiana de NY, lembrou a comida da minha Nona.
  • Karimaicona di cuore sull'immagine utente
    KarimaFebbraio 25, 2016
    Great for dates, good delivery, cozy vibes and more importantly, a most excellent peccorino kale salad + meatballs.
  • Jennifer K.icona di cuore sull'immagine utente
    Jennifer KFebbraio 28, 2012
    Can't go wrong w/ pappardelle pasta with bolognese sauce! Also the simple and fresh argula salad is a nice start as well as the pate & fennel!
  • 💎Ticona di cuore sull'immagine utente
    💎TAgosto 19, 2014
    È stato qui più di 10 volte
    The mashed potatoes with basil oil is definitely one of my favorite sides.
  • Mark F.
    Mark ForscherGennaio 25, 2012
    The sizes of the dishes are radically different. Went with a group and seemed like anything less than $12 is a small side, anything more than $20 is served on a huge platter & is enough for 2 people.
  • Kevin E.
    Kevin EnnisGennaio 1, 2013
    Tapas style Italian. Great sauce (of course). Pasta was great, just wish they had bigger portions. It's Pasta... it's cheap to make.
  • Geoff R.icona di cuore sull'immagine utente
    Geoff ReinhardtAgosto 21, 2014
    I had some incredible kale gnocchi, but you can't go wrong with classic spaghetti and meatballs either!
  • Jeremy B.icona di cuore sull'immagine utente
    Jeremy BassinderGennaio 13, 2015
    Just amazing food. The Stars were the polenta and bolognese appetiser and the pana cotta dessert. Fab place.
  • DoubleDeuceicona di cuore sull'immagine utente
    DoubleDeuceSettembre 14, 2016
    Great wine, great vibe. Grass fed beef. Absolutely solid meal.
  • Jackie S.
    Jackie S.Aprile 5, 2014
    Fried zucchini match sticks are crack. Scoop them with your hands and stuff your mouth with them. Forget the utensils.
  • Steve A.
    Steve AndroulakisAgosto 9, 2014
    High quality pasta with 'proper' smaller portion sizes a la Europe. Get the ragu meatballs!!
  • Christine C.icona di cuore sull'immagine utente
    Christine ChenMarzo 7, 2015
    Great food and wine, outdoor seating is nice in the summer. Their taste in music is a bit questionable tho.
  • Ryan C.icona di cuore sull'immagine utente
    Ryan CampbellSettembre 17, 2015
    È stato qui più di 5 volte
    Great music selection for dinner. Fun spot to go with a small group of friends.
  • Maridi N.
    Maridi NalleDicembre 14, 2012
    È stato qui più di 5 volte
    The Zucchini Limone dish is perfect! Pretend pasta made out of zucchini strands. Delish! W/ @lizmillernyc & @projectmattnyc
  • Stephen G.icona di cuore sull'immagine utente
    Stephen GrazianoDicembre 5, 2014
    È stato qui più di 5 volte
    You can't go without getting The Plank for two. It's not on the brunch menu but just ask.
  • sam k.icona di cuore sull'immagine utente
    sam kahnGiugno 17, 2017
    Steak pizzaiola was super good. Burrata was off the hook but abbot huge for two people
  • Cara A.
    Cara AranetaGiugno 11, 2013
    Great neighborhood place. Everything tasty, affordable and seating outside is a perk. They take cards now too!
  • Brianna T.icona di cuore sull'immagine utente
    Brianna TuinenAgosto 8, 2018
    Love the avocado salad and the watermelon salad
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