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Menu
Dinner 2
Dinner
6-9
Featured Items
9.00
A cherished recipe: Chunks of tomato, cream, fresh herbs and other delicious things
Fried Goat Cheese
11.00
Panko encrusted over arugula, sherry vinaigrette with lime, chili coconut sauce
Crispy Calamari
10.00
Light and crispy, with a dipping sauce of lime, chili, coconut
Roasted Fresh Red Beets with Gorgonzola Cheese
9.00
Arugula, dried cranberries and dressed with a sherry vinaigrette
Bruschetta
9.00
Balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta
Bread
3.00
Oven toasted ciabatta with butter, garlic, Parmesan cheese
Green Chili Pepper Mac-N-3-Cheese
11.00
A wonderful combination of aged cheddar, mozzarella and Parmesan cheeses with cilantro and tortilla crumbs
Thai Beef Peanut Salad
12.00
Sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter
Our Grilled Caesar Salad
9.00
Grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon and garlic served with shaved aged Parmesan, toasted ciabatta
Main Course
Whole Yellow Tail Snapper
29.00
Virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette
Grilled Local Mahi
28.00
Topped with mushroom, sweet corn and white wine cream sauce. Served with mashed potatoes and grilled asparagus
Coconut Curry Rice
28.00
Big, beautiful shrimp or grilled chicken on a bed of coconut rice, red curry sauce, served with sautéed spinach
Sautéed Filet of Salmon with Garden Herbs
27.00
Served with a sauté of vegetable Israeli couscous, green beans and Italian green sauce (parsley, dill, anchovy, garlic)
Shrimp and Grits
29.00
Sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits with beurre blanc sauce
A Key West Favorite, Our Own Shellfish Cake
27.00
Shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce
Swordfish
32.00
Chargrilled local swordfish, Chef's whim accompaniment, changing nightly
Filet Mignon
32.00
Char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus
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