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Sandbar
Ristorante di pesce e Ristorante fast food$$$$
Cold Spring Harbor
8 Consigli e recensioniFiltra:
- truffle fries
- cookies
- burgers
- seafood
- Bucatini
- (2 more)
Ordina:
- Popolari
- Recenti
Rachel LMarzo 5, 2017Awesome vibe. Can't miss the duck breast, Tasmanian sea trout, truffle fries, tuna tartare, and milk and cookies for dessert
Chris CritelliDicembre 30, 2015Really nice new restaurant in CSH. Had the duck tacos and chickpea fries, both of which were great. I had the wild boar ragout which was good but was a little bland. Wife had scallops which she loved
Adriana PallaciAprile 2, 2018One thing that really stood out to me during my time at Sandbar was that everyone was so hands-on. People were running dishes to various tables, clearing tables, and engaging guests. Nicely done!
DJ GriffinLuglio 13, 2023Crunched into dynamite duck tacos for an app. My friend had chilled avocado soup, tasted hers and wish I'd got my own. Lobster Bucatini was excellent, juicy and savory. So we'll be back soon.
Anne ChenebenoitAgosto 27, 2019Delicious food and the manager was so nice to us. Realized very quickly we were not locals and made us feel very comfortable. Thanks you
Only been there for drinks but the bar is great. Decor is fab too!
19 Foto
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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood spe...
Chiuso fino alle Mezzogiorno (Mostra altri)
- lun–sab
- Mezzogiorno–22.00
- dom
- 11.00–21.00
(631) 498-6188
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Opzioni per cenare
Servizio Bar, Consegna
Parcheggio
Strada, Area Pubblica
Bagno disponibile
Sì
Alimentari e bevande
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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Lisa Wasserman - 8.0
"Great fresh, local seafood!"
Nancy Dufek - 8.6
"Delicious dishes such as steamed lobster, soft shell crabs, fish tacos, steamers and the raw bar. There are frequent specials, notably crabby Mondays for crab legs and steamed crabs."
Newsday
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