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San Chez, A Tapas Bistro

Ristorante con specialità tapas, Ristorante specialità Paella, e Posto per la colazione$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

Salva

8.7^/10

432

recensioni

128 Consigli e recensioni

Filtra:

buono per
vivace
di moda
adatto ai gruppi
autentico
romantica
cibo sano
accogliente
casual
sangria
queso de cabra
calamaritos fritos
gluten free bread
cake
fritters
bar
pork belly
spicy food
atun en escabeche
French toast
(15 more)

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Tommy AllenGennaio 16, 2010
È stato qui più di 10 volte
I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
Tamie HendersonNovembre 25, 2017
Delicious menu great place for dates!
Jeff VenturaLuglio 7, 2012
Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
Mo StoAgosto 3, 2011
Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
Brandy FieldsAgosto 16, 2011
This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
Paul BodnarOttobre 7, 2014
Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
ikachGennaio 10, 2016
All the dishes we ordered were incredibly awesome!
Charity Dishon-FischerMarzo 11, 2010
È stato qui più di 5 volte
Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! Leggi tutto
LynnFebbraio 15, 2014
Try the Rum chocolate cakes, amazing🍰
Douglas DavisAprile 2, 2010
È stato qui più di 100 volte
come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
Scott CallensGiugno 12, 2018
Everything was delicious
Jeremy BellFebbraio 2, 2011
È stato qui più di 10 volte
San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
S BSettembre 29, 2016
Everrrrything, including the blueberry roobios tea!
Anthony MillerMaggio 3, 2013
È stato qui più di 10 volte
The special the offer has been expired for more than 6 months.
Nene J. PhillipsLuglio 27, 2011
This is the best place downtown! Try the Orange Sunrise! Totally yummy!
nesa lFebbraio 14, 2012
Great food, great prices, great service. The french toast is amazing.
Sarah ShirkeySettembre 22, 2012
They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
KevinOttobre 1, 2009
Go here. Eat. Do not be shy. Drink some sangria. Get a delicious dessert.
Simone StanfordAprile 14, 2015
Everything is absolutely delicious!
Anthony SchrotFebbraio 17, 2012
The cafe side has the best walls in town.
Ronald VanSurksumGennaio 17, 2013
In the deli the tan & black Reuben is awesome!
Geoff MaloneGennaio 26, 2012
È stato qui più di 50 volte
If you have not tried the new pork belly biscuits & gravy, they are a must!!
Holly KozMarzo 5, 2011
È stato qui più di 25 volte
Awesome breakfast. Try the Guatemalan French Press coffee.
Gabriel ScheerSettembre 15, 2010
The breakfast quesadilla is great, and service wonderful. Love this place.
Ashley SchulteOttobre 11, 2011
È stato qui più di 5 volte
Grand Valley students get a discount with your I.D. Ask your server.
Alex LeeGiugno 24, 2015
È stato qui più di 10 volte
Breakfast brunch is great!
Jessica PeñaFebbraio 13, 2013
♥ the Queso de Cabra, try it!!
John WheelerMarzo 25, 2015
Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
JD HageLuglio 6, 2010
The scallops and pork belly skewers are awesome! San Chez still rocks!
Tilly ShamesOttobre 1, 2010
Scallops off the fall menu. Tdf. Best food during my artfair visit.
Kara MeyersAprile 1, 2012
Seta rellena grande is amazing! (with ham)
Nancy kSettembre 15, 2012
Eat under the michigan tree during art prize and vote for it too! 52166 :)
Andrew HoodAgosto 26, 2012
Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.
sherry fillinghamGennaio 25, 2015
Great food!! Loved it.
Brent HartFebbraio 17, 2011
First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
Sarah WaltmanMarzo 20, 2010
YUM! The blue cheese fritters are amazing and i loved the white sangria.
Sarah JoshiSettembre 4, 2015
So many gluten free options
Nichole MishlerGiugno 1, 2013
Love the breakfast empanadas!
RoseDicembre 31, 2010
È stato qui più di 10 volte
Try the Atun en escabeche. And order the 43 amigos!
Eat Local West MichiganSettembre 19, 2011
Be sure to try their Art of the Cocktail entry!
Gabriel PenaAprile 4, 2012
Best Muffins Everrr! So good!
Kevin OuvryFebbraio 12, 2012
Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
Alyssa BirdSettembre 8, 2014
EVERYTHING!
H CNovembre 12, 2011
Ask for Max, he's very hospitable
Sara BassSettembre 9, 2011
The white sangria rocked my socks off
Amanda KaleyDicembre 4, 2011
ask for their vegan menu!
Lynda SturdavantFebbraio 12, 2010
I would totally recommend San Chez it's unique and delish!
Jaime MykeloffGennaio 21, 2012
Fabulous! It's not just the food.....it's the experience!
Robert Lawson ✈Febbraio 1, 2011
The Beef Tenderloin tapas was a favorite at our table.
Ryan VanderMeerFebbraio 26, 2010
È stato qui più di 5 volte
Get the peppered pork hash, avoid the bloody mary hash.

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