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Salpicón
(Adesso chiuso)Ristorante messicano$$$$
Old Town, Chicago
Gli esperti di Time Out Chicago e Chicago magazine hanno consigliato questo posto
34 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Chicago TribuneGiugno 22, 2012Try the mango and pear tart with the wonderful sweet pastry crust, crumbly almond topping, fresh fruit filling and exquisite dollop of house-made cajeta (caramel) ice cream! Leggi tutto
Kim KortAgosto 8, 2012Start with an array of appetizers to share. The gambas al mojo de ajo (shrimp with sweet garlic sauce) is my favorite entree, and I'm not even a shrimp person! Order it, and leave room for dessert.
Time Out ChicagoGennaio 24, 2012One bite of this candy-red sauce and I’m almost convinced it’s prime tomato season. Another bite of perfect black beans, tender tortillas and over-easy eggs and I know it’s just prime ¡Salpicon! Leggi tutto
Rob KGiugno 22, 2015Excellent menu with great options for sharing. Nice tequila selection and excellent margaritas. Service was attentive and friendly.
Sarah ElderLuglio 4, 2014Presentation is gorgeous. Flavor is underwhelming. Outstanding place for drinks- both tequila flights and the house margaritas!! But you wouldn't miss the food.
Marie SillsGiugno 26, 2013I've been a regular customer to Salpicon since it opened. The food is amazing. Service was great - very responsive!
Mike WiseGiugno 20, 2014Wild Copper River salmon with mango tequila sauce and tequila sorbet. What more can I say?- Beatrice ThigpenLuglio 5, 2013Jaime makes the best margaritas ever! Jose is SO good. Love this place. I dream about chef Priscila's food
Eddie RevisMaggio 29, 2011Filet was incredible! Just the right amount of spice and heat. A little pushy with the drink menu, but one margarita is worth it.
Chicago magazineMaggio 8, 2012The jumbo blue crab cake with avocado-tomatillo-habanero salsa reminds us why this spot is a longtime Chicago standout. Leggi tutto
Kevin DulinLuglio 11, 2011If your lucky enough to go when the Salmón Tropicale is a special, get it!! The rack of lamb is also amazing!!!
ISC ChicagoFebbraio 22, 2012Absolutely the best Mexican restaurant in town. Ask for the sorbet even if you don't see it on the menu.- ISC ChicagoFebbraio 8, 2015Restaurant Week: if you have never been, here's your chance. Reservation's a must.
Chris BroylesSettembre 27, 2011Amazing WINE list of all things, as well as perfect margarita pairings Leggi tutto- Alexis HughesGiugno 27, 2013Great food; great service; great suggestions by servers, on food and on tequila for margaritas. Cheers!!!
Benjamin BlackmerGiugno 21, 2014Somm is studying for the master somm test. Watch the Somm documentary and then go chat with her about wine.
Chinaco margarita on the rocks with salt. Seviche as app. Camarones al mojo de ajo for main.
Jan AguMarzo 26, 2012Try the Trio Pina - Vanilla roasted pineapple with pineapple sorbet and pineapple crisp - delicioso!!!
Chefs FeedAgosto 5, 2014Susan Goss, chef of West Town Tavern, eats here on her nights off. She loves the Salpicon de jaiba. Leggi tutto
You must try the queso fundido con camarones (tiger shrimp)!!!
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Come experience the true flavors of Mexico, and see why Michelin® Guide calls Chef Priscilla Satkoff “this town’s unsung hero of contemporary Mexican cuisine.”
Chiuso permanentemente (Mostra altri)
- lun–mar
- 17.00–21.30
- mer–gio
- 17.00–22.00
- ven–sab
- 17.00–23.00
- dom
- 17.00–21.00
(312) 988-7811
Visualizza menu su https://my2.singleplatform.com/locations/salpicon-0/menueditor/1730221
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Musica
No
Parcheggio
Servizio
Bagno disponibile
Sì
Alimentari e bevande
Bevande
Vino
Mostra tutti
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"Some great choices if you are vegetarian, vegan or plant-based eater. I love the vegetarian tacos, just hold the cheese. And the guacamole & chips never disappoint!"
T H - 8.4
"Wow wow wow. Love everything about this place. Great atmosphere, friendly service, incredible coffee and amazing food. The egg and pesto breakfast sandwich and chorizo torta were both to die for!"
Laura W
Luoghi in cui alle persone piace andare dopo Salpicón
- 9.2
"Awesome show! Definitely would go back again."
Kaitlyn Currie - 7.4
"Large beer and wine selection. The filet sliders with horseradish sauce were excellent."
L K
- 8.2
"Great selection of comedians with different styles. Make sure to arrive early, as the place packs up well before shows start. Also, don't forget the two drink minimum per person!"
Fernando Covas
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