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Sage

(Adesso chiuso)

Ristorante americano, Bar, e Ristorante con cucina mediterranea$$$$

Las Vegas

Salva

Sage

Gli esperti di Eater e Bon Appetit Magazine hanno consigliato questo posto

82 Consigli e recensioni

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Jane KoAgosto 7, 2014
Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
Wayne AndermanLuglio 4, 2019
Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
Tony XerriGiugno 26, 2012
The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
John PestkaMaggio 11, 2013
È stato qui più di 5 volte
One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
EaterAprile 17, 2012
Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Leggi tutto
Lynn PinaMaggio 19, 2013
The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
🚡 Chris MarraNovembre 16, 2014
The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
Lux DeluxGiugno 12, 2012
Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
Jeremy CFebbraio 28, 2016
È stato qui più di 5 volte
Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.
Lux DeluxNovembre 20, 2012
Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
Matthew SupertAprile 21, 2017
Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
Saveur MagazineAprile 9, 2012
The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. Leggi tutto
Lux DeluxMarzo 27, 2012
Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
Julia ZaitsevaAgosto 7, 2013
Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
Anna de JesusMaggio 31, 2011
halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.
Charlotte MGennaio 4, 2013
We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
Klaus BusseGennaio 10, 2015
Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
Jessica AnnGennaio 15, 2012
try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
New York PostSettembre 1, 2014
Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. Leggi tutto
ManuelFebbraio 23, 2015
very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
babs oMaggio 16, 2011
hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
Matthew SupertAprile 21, 2017
You can order several different types of absinthe from the menu
Drew KnarrSettembre 30, 2014
Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
Vegas Seven MagazineFebbraio 11, 2013
Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it: http://bit.ly/14O6sM2
Kristin KiserOttobre 21, 2012
Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
Steve CopelandMarzo 20, 2013
Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
Gyovanny CaballeroAprile 2, 2014
woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
Brad LarsonSettembre 14, 2012
Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
Sarah BrittinGiugno 28, 2013
Get the Absinthe! Friendly, knowledgeable staff and great selection!
Natalie MounierLuglio 2, 2010
Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
Dan KhabiqMarzo 8, 2018
Excellent duck breast !
Calvin KooDicembre 25, 2011
Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
Silvia AkiLuglio 12, 2017
Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
Katie StrainMaggio 19, 2012
The scallops were the most delicious meal I've had in Vegas- a must try!!!
Amanda BSettembre 13, 2011
Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
Greg SylviaGennaio 25, 2011
Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
Joe PFebbraio 9, 2012
È stato qui più di 5 volte
Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
Amy CerconeLuglio 6, 2013
È stato qui più di 10 volte
Try the 36 Hour Braised Wagyu Short Rib
Emily ZanottiLuglio 26, 2010
The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
Jack RossMarzo 6, 2015
È stato qui più di 10 volte
Try the Octopus appetizer. It's delicious
Kateryna ZGennaio 12, 2019
Loved their vegan tasting menu. whimsical and offbeat
Bryan DuganDicembre 30, 2012
Yummy! The brûlée is effing delicious.
Rob SullivanMarzo 31, 2012
Try the Kobe skirt steak with oyster appetizer.
Carrie Evans PhotoFebbraio 22, 2010
the sweetbreads were delish! You would never even know that you were eating the heart, lung and intestines of a calf. MMMMM! Leggi tutto
Bon Appetit MagazineMarzo 31, 2011
Voted as one of the best places for bar food in America - try anything!
Stefanie Kring-Van AkenSettembre 14, 2013
Fall menu new chestnut soup. Absolutely amazing.
Amy CerconeLuglio 6, 2013
È stato qui più di 10 volte
Try the Slow Poached Organic Farm Egg
MeganGiugno 23, 2013
Best wine list in Aria resort!!
Lane WDicembre 27, 2012
Ask for $49.00 pre-fixe prior to 7:00 pm; Food is good here but not special.
Jay HendersonNovembre 14, 2015
Tasting Menu was wonderful

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