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Menu
Lunch Menu 4Dinner Menu 7
Lunch Menu
Served Monday to Friday from 11:30 AM to 2:15 PM
Raw Oysters
4.00
Changes daily
West Coast
4.50
Changes daily
East Coast #2
4.25
Changes daily
Bites
Shareable appetizers
Fluke Tartare
24.00
Coconut, marcona almonds, tobiko
Brussel Sprouts
15.00
Maple soy, apple, sesame seed
Gambas Al Ajillo
18.00
Shirmp, pimento, preserved lemon
Shishito Peppers
14.00
Togarashi aioli, almond crumble
Chicken Bites
18.00
Honey chili butter, ranch
Parmesan Fries
9.00
Parsley
Sandwiches
Shrimp Po' Boy
22.00
Remoulade, tomato, gem lettuce
Peeky Toe Crab Roll
23.00
Old bay aioli, celery, guindilla
Blackened Salmon
25.00
Scallion ranch, dill, red onion
The Mediterranean
17.00
Arugula pesto, grilled vegetables, burrata
Plates
Burrata
23.00
Kabocha squash, streusel, maple gastrique
Salmon
34.00
Jeweled rice, shoyu butter, oyster mushroom
Steak Frites
37.00
Salsa verde
'Nduja Mussels
24.00
Pork sausage, guajillo, calabrian
Roasted Chicken
27.00
Fingerling potatoes, brocollini, jus
Dinner Menu
Dinner
Our dishes are meant to be shared and enjoyed together!
Raw
East Coast (Df, Gf)
4.00
(Massachusetts)
West Coast (Df, Gf)
4.50
(Canada)
Dressed
Caviar (Gf)
16.00
Adamas siberian, buttermilk
Cucumber (Df, Gf)
4.50
Yuzu kosho, dill
Chili (Df, Gf)
4.50
Fresno, serrano, shallot
Roasted
Brown Butter
5.50
Shoyu koji, lemon, tempura flakes
Smoked Tomato
5.00
Harissa, sherry vinegar
Vadouvan Curry (Gf)
5.00
Limu omani, shallots
Bites
Fluke Tartare (Df, Gf)
24.00
Coconut, marcona almonds, tobiko
Shishito Peppers (V, Df)
14.00
Togarashi aioli, marcona crumble
Chicken Bites
15.00
Chili honey butter, ranch
Chicken Skewers
16.00
Crackling, cashew, lime
Salmon Crudo (Df, Gf)
19.00
Hovmästarsås, cucumber
Brussels Sprouts (Gf, Ve, Df)
15.00
Maple soy, apple, sesame seeds
Parmesan Fries (V)
9.00
Scallion aioli, spicy mayonnaise
Gambas Al Ajillo
18.00
Shrimp, pimento, preserved lemon
Plates
Kale Caesar Salad
16.00
Red onion, Boquerones, croutons
Burrata (V, Gf)
23.00
Kabocha squash, streusel, maple gastrique
Salmon
34.00
Jeweled rice, shoyu butter, oyster mushroom
Hanger Steak (Gf)
37.00
Belgium endive, hazelnut, salsa verde
'Nduja Mussels
24.00
Pork sausgae, guajillo, tomato, calabrian
Ricotta Cavatelli
36.00
Peekytoe crab, sunchokes, meyers lemon
En Papillote (Gf)
39.00
Cod, caramelized fennel, fingerling potato
Risotto (Gf)
36.00
Black tiger shrimp, chorizo, chilis
Desserts
Thai Milk Cake
19.00
Cinnamon, pecan, mango
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