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Saffron Restaurant & Lounge

Saffron Restaurant & Lounge

(Adesso chiuso)
Ristorante medio orientale, Ristorante con cucina mediterranea, e Ristorante marocchino$$$$
Warehouse District, Minneapolis
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    Gli esperti di Heavy Table e City Pages hanno consigliato questo posto
    • Heavy Table
    • City Pages
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  • Heavy Table
    Heavy TableLuglio 15, 2014
    Order the duck leg tagine -- you'll hardly need to chew the tender, perfumed meat in this preserved lemon/olive/raisin/potato/saffron-flavored dish. Don't forget to start with hummus with bastirma! Leggi tutto
  • City Pages
    City PagesAgosto 5, 2014
    You'll find dishes the likes of which you've never seen served in the Twin Cities, from salmon and clam tagine to lamb brain with tomato confit-a sleeper hit. Leggi tutto
  • City Pages
    City PagesDicembre 12, 2012
    Voted top 10 bloody marys! Saffron's Harrisa bloody Mary blends Harissa chili paste, Turkish green olive juice, and organic vegetables and spices to exotic perfection in a glass.
  • City Pages
    City PagesGiugno 8, 2012
    Voted Best Middle-Eastern Restaurant by City Pages in 2012! With each passing year it is becoming more difficult to imagine a restaurant that even comes close to challenging Saffron.
  • Brian C.icona di cuore sull'immagine utente
    Brian CantwellFebbraio 16, 2013
    Incredibly flavorful meal. Duck meatball tagine was amazing - could have eaten the sauce as a soup. Great non-alcoholic cocktails too!
  • Rafá E.
    Rafá EissaLuglio 10, 2011
    Come here for the best Mediterranean food. We enjoyed our roasted chicken with taheni yogurt sauce+ amazing wine. skip the dessert, it's all sample sizes
  • Marc M.
    Marc McGurrenAprile 11, 2012
    Absolutely one of the most amazing meals I have ever had. Bone in veal chop with farroto. Christopher at the bar will NOT steer you wrong!
  • City Pages
    City PagesNovembre 13, 2012
    Voted City Pages top ten Sandwhiches! Sameh Wadi's Lamb Bacon "BLT" ($9) at Saffron in Minneapolis might win the title for most creative sandwich on this list.
  • Stephen K.
    Stephen KoontzSettembre 2, 2014
    The spices are the main attraction and you can actually buy them separately to take home.
  • City Pages
    City PagesFebbraio 15, 2013
    From the Yum Yum bowl to the Bangkok Burrito, Saffrons exotic flavors coming out of the kitchen is sure to warm you up!
  • Darshy N.
    Darshy NAgosto 6, 2010
    Share the small plates, the creations are so unique and the fresh herbs and spices are a flavour explosion in your mouth! One of the best restaurants in MSP.
  • Brad
    BradGiugno 17, 2016
    Tremendous experience all around. Try the octopus, it's perfect.
  • Stephen K.
    Stephen KoontzSettembre 2, 2014
    I've never had the pleasure of eating such juicy, perfectly prepared chicken.
  • Robbbie T.icona di cuore sull'immagine utente
    Robbbie TrustySettembre 30, 2014
    Whole Roasted Branzini was great. Lemon artichoke was amazing.
  • Nicholas K.icona di cuore sull'immagine utente
    Nicholas KolnikMarzo 16, 2017
    Saffron closed on 12/3/2016: http://twincities.eater.com/2016/11/16/13654566/saffron-minneapolis-closing-sameh-saed-wadi
  • Beck
    BeckDicembre 9, 2012
    The beef ham manchego croquettes are amazing! You must try them!
  • LA B.
    LA BoshkinAprile 10, 2013
    Lamb BLT is not that exciting - too much bread and a weird sweet and sour flavor throughout. Octopus, however, is pure love
  • Vince B.
    Vince BlackSettembre 24, 2011
    The grilled octopus was featured in this week's Citypages. I could eat like 10 orders and nothing else lol. It's otherworldly and has an almost heady effect.
  • Jeff M.icona di cuore sull'immagine utente
    Jeff MillerLuglio 19, 2013
    Phenomenal food! Avocado stuffed with lobster was amazing!
  • Heavy Table
    Heavy TableAgosto 7, 2011
    The hummus with bastirma ($9) should be the first thing everyone orders, with the duck leg tagine ($7) coming in second. Leggi tutto
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarzo 11, 2011
    Try the Lamb BLT. It’s now on the bar menu at Saffron, so go check out all the fuss.
  • Paul B.
    Paul BarnesOttobre 8, 2010
    Try the Lamb Shoulder cooked in lamb bacon with harissa and chickpea's...... They'll know I sent you.
  • Jacquelyn M.
    Jacquelyn MogolNovembre 27, 2010
    chocolate ganache is great! chicken small plate amazing as is the stuffed squash pasta!
  • Dayna
    DaynaMaggio 1, 2013
    The lamb tagine was literally the best thing I have ever had.
  • Formica D.
    Formica DinetteFebbraio 25, 2010
    Go here just for the Chocolate Ganache Cake. It is amazingly tasty. Dinner was okay, but that dessert was fabulous! Leggi tutto
  • Brooke T.icona di cuore sull'immagine utente
    Brooke ThomsonOttobre 3, 2012
    È stato qui più di 10 volte
    Best hummus I've ever had- in fact, every dish is delicious!
  • City Pages
    City PagesGiugno 21, 2011
    Voted Best Middle Eastern Restaurant by City Pages in 2011! The Lamb BLT is especially good
  • Chris S.
    Chris SheehanGennaio 7, 2012
    You could do worse than order the duck. Of course, I'm partial to duck.
  • Saara R.icona di cuore sull'immagine utente
    Saara RietmulderAprile 5, 2014
    È stato qui più di 5 volte
    Seasonal sidecar cocktail is super good. Try it!!
  • Amanda
    AmandaMaggio 7, 2013
    Chef Sameh Wadi - City Pages Best Chef - 2013
  • Chris R.icona di cuore sull'immagine utente
    Chris RAgosto 25, 2014
    È stato qui più di 5 volte
    Excellent Mediterranean food.
  • Lee H.
    Lee HarringtonAprile 6, 2013
    The fried cauliflower is supurb. Keep the sauce for pairing with other dishes afterwards.
  • Brooke R.
    Brooke RaekerGiugno 7, 2014
    Drinks are expensive but delicious!
  • Bobby G.icona di cuore sull'immagine utente
    Bobby GeorgeFebbraio 9, 2014
    Tagine all the way. Try one of each
  • studioLicona di cuore sull'immagine utente
    studioLAgosto 25, 2011
    È stato qui più di 10 volte
    Some Southern France dishes mixed in... delicious!
  • Kunal S.
    Kunal SalunkheOttobre 5, 2012
    Can come here anyday for bisteeya and duck tagine
  • Marrina
    MarrinaDicembre 5, 2010
    Share a few small plates, grab a cocktail and you can't go wrong.
  • Pei H.
    Pei HoDicembre 19, 2013
    Get the fried cauliflower
  • Dennis L.
    Dennis LindgrenOttobre 28, 2010
    make sure your server doesn't disappear on you so you can't put your order in before kitchen close... you will leave hungry
  •  Deon P.
     Deon ParconFebbraio 17, 2013
    Perfect for Middle Eastern Tourist
  • Amanda
    AmandaMaggio 7, 2013
    Rob Jones - City Pages Best Bartender - 2013
  • carl d.
    carl denysDicembre 1, 2012
    Ask rob to make a cocktail!!!! Magic in a glass
  • Geoff P.
    Geoff PetersonAgosto 28, 2013
    See my review at http://foodiedrummer.wordpress.com/2012/11/15/saffron/
  • Meshach W.
    Meshach WeberNovembre 5, 2010
    Simply amazing. Ask for Wayne.
  • The Fillman ..
    The Fillman .Dicembre 5, 2010
    The beat salad is great.
  • Dan C.
    Dan CooleyGiugno 23, 2010
    Middle Eastern Restaurant. Yelp's Things that make me go YUMMMMM.
  • Jeffrey B.
    Jeffrey BehmOttobre 22, 2010
    Excellent wine list.
  • Rob L.
    Rob LSettembre 30, 2011
    Try the lamb brains
  • Andrew M.
    Andrew MackenzieMarzo 10, 2010
    Try the deviled eggs and beet salad.
  • The Fillman ..
    The Fillman .Dicembre 5, 2010
    Beat salad is great.
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