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Rye Delicatessen

(Adesso chiuso)

Gastronomia e Bar$$$$

Lowry Hill, Minneapolis

Salva

Rye Delicatessen

Gli esperti di Heavy Table e City Pages hanno consigliato questo posto

46 Consigli e recensioni

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Courtney ReighAprile 13, 2013
Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
ThrillistNovembre 15, 2011
The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. Leggi tutto
METRO magazineMaggio 23, 2012
Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Leggi tutto
METRO magazineMaggio 23, 2012
They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. Leggi tutto
Michèle Davis, PhDAprile 29, 2013
Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
Eric MeiningerDicembre 1, 2011
È stato qui più di 25 volte
Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
Zachary WestbergAgosto 5, 2012
The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
Bob ZNovembre 17, 2012
"Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
City PagesGennaio 28, 2013
Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
TylerGennaio 23, 2012
Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.
Eric MeiningerGiugno 23, 2013
È stato qui più di 25 volte
Great deli, but they need to have new dills. Miss those from Zingermans.
Kris WalserSettembre 16, 2013
È stato qui più di 10 volte
Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
Jenna BennettGennaio 7, 2012
È stato qui più di 5 volte
Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
j kaplanDicembre 21, 2013
Literally everything here is good. You can't go wrong.
Christopher VanStratenMarzo 16, 2014
È stato qui più di 5 volte
Everything is amazing, you can't make a bad choice!
AmandaMarzo 5, 2012
È stato qui più di 10 volte
Richard is a tremendous bartender. Sit at the bar and chat with him.
Eric NelsonNovembre 17, 2011
È stato qui più di 5 volte
The pastrami was fantastic. They call it "smoked meat" on the menu.
Heavy TableDicembre 1, 2011
Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. Leggi tutto
Nancy PaulSettembre 20, 2012
È stato qui più di 100 volte
Ask Richard to make you an Uptown Rye Manhattan. So good.
Rich GGiugno 10, 2012
Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
Amanda MarkFebbraio 24, 2012
Pretty amazing happy hour. Lasts until 7 and includes half price noshes.
Laura SGennaio 18, 2013
È stato qui più di 25 volte
Try the Mac & Cheese. It is big enough for dinner
Dr. HazeAgosto 3, 2013
Their house cured corned beef is epic.
Jason DonahoeMarzo 21, 2012
The beef brisket is top notch, get some!
Nancy PaulGennaio 2, 2012
È stato qui più di 100 volte
Hot turkey sandwich is incredible. Awesome gravy.
Larissa Griffin-SponslerAprile 17, 2012
The $1 happy hour egg cream is good enough.
Peggy HardieMarzo 18, 2012
Great week/end brunch, nice place!
Christopher AtkinsGennaio 27, 2012
È stato qui più di 5 volte
Bartender staff kept pushing food menu times & was over attentive.
Tina IrgangDicembre 29, 2012
Thanks for the good food and great service I'll be back again
David KellyNovembre 12, 2011
Try the Challa french toast. Fantastic.
Erin ConleyNovembre 28, 2011
È stato qui più di 5 volte
Warning! They put cilantro on their hashbrowns!
Amanda KrzmarzickMaggio 9, 2012
Trent is the SHIT! Steel Toe Provider Ale makes my heart sing
Chris HaightMarzo 21, 2012
Meat eater? Yes. Veggie Burger? Satisfied
Neil MilanAprile 21, 2012
My new favorite place in Mpls
Shae HansonNovembre 16, 2011
Love the turkey pot pie!
Arun D'SouzaAprile 6, 2014
It's currently closed for business
Tasty Lighting SupplyNovembre 26, 2011
Great pastrami!
studioLNovembre 17, 2011
È stato qui più di 5 volte
Friendly staff!
Gregory (Gjones) JonesGennaio 18, 2012
Steel Toe Provider is off the chains ;)
Adam GreenwaldDicembre 5, 2012
È stato qui più di 5 volte
bomb hash.
John ZimmermanFebbraio 23, 2014
Food is consistently mediocre, prices consistently high. — Just go somewhere else.
Kevin BLuglio 2, 2012
http://www.ryedeli.com
Kevin PNovembre 19, 2011
Get a Fulton.
Jason DonahoeMaggio 6, 2012
They got rid of the kids menu. Lame.
CybermanLuglio 25, 2012
$12 for a deli sandwich? No thanks.
Shelley HuotGennaio 10, 2012
Over priced, mediocre food. Avoid like the plague.

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