Rye

Rye

(Adesso chiuso)
Cocktail bar e Ristorante americano$$$$
Williamsburg, Brooklyn
Salva
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Rye
Foto210 Foto
MenuMenu
Brunch Menu 1Cheese Menu 1New Year's Eve 3Cocktail Menu 1Dinner Menu 21
Starters
1/2 Dozen Coast Oysters
Buttermilk Biscuits
6.00
Honey, jam & butter
Fruit & Yogurt
6.00
Duch Rillette
10.00
Duck confit, house pickles & sourdough
Donuts
6.00
Home made cake donuts
Grapefruit
6.00
Grapefruit segments, fresh grapefruit juice & fresh mint
Scotch Egg
8.00
Hard broiled egg, sausage, bacon frisee & Mornay
Main
Selection of cheeses from The Bedford Cheese Shop. 3 for $15
Brabander (Goat, Holland)
Smooth, lactic, hints of brown butter
Brie Du Jouvance (Cow, L'ecole, France)
Asparagus, garlic, salted butter
Sofia (Goat, Indiana, Usa)
Flaky, citrus & salt
Terentaise (Raw Cow, Vermont, Usa)
Nutty with hints of pineapple & stone fruit
Blauschimell (Cow, Bavarian Alps, Germany)
Sweet cream, custard, pepper
First
Oyster Pan Roast
Bacon, Leeks, Potatoes, Island Creek Oysters
House Smoked Sturgeon
Potatoes, Frisée, Crème Fraîche, Bacon, Quail Egg, Caviar
Diver Sea Scallop
Beluga Lentils, Pork Belly, Cauliflower Puree, Apple Cider Gastrique
Endive & Pear
Frisée, Danish Bleu Cheese, Toasted Pecans, Cello Radish, Pear Vinaigrette
Lamb Chop
Parsnip Puree, Brussels Sprouts, Baby Carrot
Second
Beef
Grass Fed Rib Eye, Braised Short Ribs, Boulanger Potatoes, Chanterelles & Spinach
Duck
Roasted Breast, Braised Leg, Butternut Squash & Pancetta Risotto, Swiss Chard
Lobster
Cioppino Broth, Shrimp, Scallop, Lobster, Clams & Mussels, Roasted Garlic Baguette
Black Truffle Lasagna
House Made Pasta, Ricotta, Pecorino, Chanterelles & Shaved Black Truffle
Third
Chocolate Cake
Crème Brûlée
Steamed Lemon Cake
Cocktails
$12
Classic Old Fashioned
Rye Whiskey, Orange & Angostura Bitters, Demerara Sugar & Lemon Twist
Havemeyer Cocktail
Overproof Rye Whiskey, Antica Vermouth, Fino Sherry & Bitters
Old Cuban
Flor de Cana Golden Rum, Lime, Mint Angostura Bitters & Prosecco
Cropse Reviver No.2
Gin, Triple Sec, Cocchi Americano, Lemon Juice, Absinthe Rinse
Rye Stirred
Overproof Rye Whiskey, Cocchi Rosso, Peychaud's Bitters & Absinthe Rinse
Southside
Gin, Muddled Cucumber, Mint Fresh Lime & Soda Water
Jack Rose
Laird's Apple Jack, Housemade Grenadine & Lime Juice
Diablero
Pueblo Viejo Tequila, Cocchi Americano, Prosecco, Fresh Raspberries & Tiki Bitters
Crimson Derby
Overproof Bourbon, Lemon, Mint Grenadine & Orange Citrate
After Dinner
Dessert Wines
Broadbent Madeira Reserve
12.00
San Felice Vin Santo 2006 (Tuscany- Trebbiano & Malvasia)
14.00
Infantado Ruby Port
7.00
Osborne Fino Sherry
8.00
Chateau Le Payral 2002 (Saussignac - Semillon)
10.00
La Ferme Des Caudalies 2010 (Loire - Chenin Blanc)
50.00
Infantado Tawny Port
9.00
Brandy
Busnel Calvados Fine
10.00
Hine Antique Xo
20.00
Laressingle Xo Armagnac
22.00
Nardini Grappa
12.00
Courvoisier 12 Yr.
13.00
Laird's Applejack
8.00
Maison Rouge Vs
9.00
Remy Martin Vsop
12.00
Liqueurs
Luxardo Amaretto
8.00
Chartreuse
12.00
Kahlua
8.00
Pernod Absinthe
14.00
Molinari Sambuca
8.00
Benedictine
10.00
Drambuie
10.00
Pernod
9.00
Pimms No. 1
10.00
Amari & Vermouth
Amaro Nonino
12.00
Carpano Antica
8.00
Fernet Branca
9.00
Punt E Mes
8.00
Campari
9.00
Cynar
9.00
Lillet Blanc
8.00
Ramazotti
8.00
Eggs & Toasts
all of our egg dishes are prepared with organic eggs from Esbenshade Farms in Pennsylvania
Two Eggs Any Style
11.00
Mixed greens, potato & sourdough
Rye Benedict
15.00
Grilled pork belly, hollandaise, buttermilk biscuit potato & mixed greens
Three Egg Omelette
15.00
Mixed greens, potato & sourdough choice of two - ham, bacon, spinach, cheddar goat cheese, caramelized onions, red pepper
House Smoked Salmon
18.00
Boulanger potatoes, applewood smoked bacon, frisée poached egg & hollandaise
Challah French Toast
13.00
Mixed berries & Vermont maple Syrup
Poached Egg
15.00
Fried tomato, Country ham, spinach, mornay sauce sourdough, potato & mixed greens
Rye Slam
18.00
Challah french toast, two eggs, potatoes & choice of bacon or sausage
Starters
1/2 Dozen East Coast Oysters
Buttermilk Biscuits
7.00
Honey, jam & butter
Fruit & Yogurt
9.00
Duck Rillette
11.00
Duck confit, house pickles & sourdough
Donuts
9.00
Home made cake donuts
Grapefruit
7.00
Grapefruit segments, fresh grapefruit juice & fresh mint
Scotch Egg
10.00
Hard boiled egg, sausage, bacon frisee & mornay
Desserts
Homemade Cake Donuts
9.00
Warm Chocolate Cake
12.00
Pistachio ice cream, caramel & chocolate sauce
Vanilla Crème Brûlée
10.00
Banana Split
12.00
Vanilla, chocolate & pistachio ice cream, toasted pecans whipped cream, caramel & chocolate sauce
A La Carte
Toppings - Toasted Pecans, Caramel Sauce, Chocolate Sauce
Ice Cream
4.00
Vanilla, Chocolate, Pistachio
Coffee
Espresso
3.00
Cappuccino
4.00
Tea
3.00
Espresso
3.00
Latte
4.00
Bar & Table
Island Creek Oysters
Cucumber mignonette
Scotch Egg
10.00
Frisée, mornay, bacon
Pickle Platter
14.00
Seasonal vegetables, egg
Brussels Sprouts
11.00
Pecorino, bacon, capers
Duck Rillette
11.00
Cornichon, pickled watermelon
Cheese Plate
16.00
Raisin walnut bread
Salads
Mixed Greens
10.00
Mixed baby lettuces, fines herbes, lemon vinaigrette
Endive & Pear
14.00
Danish blue cheese, toasted pecans, bacon, cello radishes, frisée
Roasted Beet Napolean
12.00
Green apple, mâche, chèvre, pine nuts, aged balsamic vinegar
Grilled Artichoke
14.00
Ricotta, parmesan, lemon confit, cranberry beans
Favorites
Mac & Cheese
15.00
With bacon
St Louis Style Bbq Ribs
18.00
With candied pecans
Cauliflower Gratin
15.00
With bacon
Rye's Meatloaf Sandwich
18.00
Entrees
Fall Ravioli
18.00
Housemade ricotta ravioli, butternt squash , shitake mushroom, roasted tomato, mushroom broth, pecorino, parmesan
1/2 Roasted Organic Chicken
26.00
Fall vegetables, fingerling potatoes, pancetta, lemon confit
Bacon Wrapped Monkfish
28.00
Braised leeks, fingerling potato, chowder broth, cockles
Grilled Berkshire Pork Belly
26.00
Braised red cabbage, buttermilk spatzel, apple compote, apple cider gastrique
Braised Short Ribs
30.00
Horseradish whipped potato, red chard, baby beets
Long Island Duck Breast
28.00
Pistachio & fava bean couscous, spinach, tomato chutney duck bordelaise, curry butter
Grass Fed Rib Eye
Grass Fed Rib Eye
2.95
Average 36-50 oz
Sides
Hand Cut Fries
6.00
Creamed Spinach
9.00
Potato Puree
9.00
Grilled Broccoli Rabe
9.00
Wine
$9 - $36
Sparkling - Bisson 2014 (Prosecco - Italy)
10.00
Rose - Pigoudet 2014 (Grenache & Cinsault - France)
12.00
White - Fattoria La Rivolta 2013 (Falanghina - Italy)
10.00
Red - Mauro Veglio 2013 (Barbera - Italy)
10.00
Draft Beer
Bitburger Pilsner, Germany
8.00
Bluepoint Toasted Lager, New York
8.00
Southern Tier Ipa, New York
8.00
Flagship Oyster Stout, New York
9.00
Bottles
Stella
6.00
Duvel
11.00
Cans
Budweiser
4.00
Guinness
8.00
Modelo
4.00
Specials
Bottle of Old Fashioneds
60.00
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Rye
247 S 1st St. (at Roebling)
Brooklyn, NY 11211
Stati Uniti
Come arrivare
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–gio
    • 18.00–23.00
  • ven
    • 18.00–Mezzanotte
  • sab
    • 11.00–Mezzanotte
  • dom
    • 11.00–23.00
Icona di telefono
(718) 218-8047
Icona World Wide Web
Icona di Twitter
@ryerestaurant
Caratteristiche
Carte di Credito
Sì (incl. American Express)
Wi-Fi
No
Posti a sedere all'aperto
No
Musica
Musica dal vivo
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » New York » Brooklyn » Williamsburg

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