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Rye
Ristorante americano, Locale con specialità pollo fritto, e Ristorante comfort food$$$$
Mission Farms, Leawood
70 Consigli e recensioniFiltra:
- buono per
- di moda
- accogliente
- vivace
- adatto ai gruppi
- (15 more)
Ordina:
- Popolari
- Recenti
Mahauganee ShawAprile 13, 2013I don't believe there's a bad option on the menu. My faves: the state fair (drink), whipped goat cheese (appetizer), asparagus and sour cream mashed potatoes (sides), scotch ice cream (dessert) YUM!
Michelle SMarzo 27, 2015Fried chicken is moist and delicious. Salads are really good. I wasn't a fan of the ham gravy but the hot sauce and bbq sauce were good. Definitely make a reservation.
Ray AdamsMaggio 7, 2013Got the fried chicken and had a side of cheese grits--both amazing! Now for pie! The banana cream pie was excellent but my Mom's and my sister's is still better! Daniel, our server was superb.
G LSettembre 28, 2019In a word..... everything!!! Best insane variety of drinks, best fried chicken with ham gravy, rainbow trout,burnt ends,goat cheese appetizer, tar tar w toast...and last but not least their pies!!!!!
Michael CGennaio 9, 2016Great beer and cocktail selection, not to mention a small collection of Pappy Van Winkle. Fantastic shrimp and grits (brilliant addition of smoked pork), delicious chicken and dumplings.
A cozy restaurant tucked in the corner of Mission Farms. They serve "comfort food" which is a sophisticated twist on cuisine that all Midwesterners have grown up with. Definitely a place worth trying!
Sidna AdamsMaggio 7, 2013Our server, Daniel, was one if the best we've ever had at any restaurant. Cottage Fries with Parmesan cheese were scrumptious, as was my Strawberry Rhubarb Pie. Oh my! The crust is amazing.
ashley baker taylorMaggio 11, 2013Try the state fair cocktail, even if you don't love bourbon. Creamy Goat cheese toast, garden salad to be dreamt of and melt in your mouth trout. Best food in joco
Sarah MyersOttobre 16, 2014Oh my, the whipped goat cheese is divine. As is the lemon meringue pie. Fried chicken is fine but the lunch portion is quite small.
The fried chicken and gravy is FANTASTIC! Also try a side of the mashed potatoes. Be sure to make a reservation, it fills up quickly.
Local Ruckus KCMarzo 16, 2013Wow. Delicious! The in-house smoked salmon is wonderful. The Rye breakfast is sensational. And the coolpop burger is worth the wait. Scrumptious!
lauren wellsLuglio 15, 2013Hot buttered shrimp and hangar steak were the best around our table. Both are incredible.
Victoria LibeerGiugno 11, 2014I'm a fan of Bloody Mary's didn't care so much for theirs though, it was just too thick... however the Shrimp & Grits with pulled pork OMG... amazing... the bacon Mac&Chz not as good as I expected
What's Good HereNovembre 28, 2014Shrimp & Grits - Cheddar, Scallions, Anson Mills White Corn Grits, Smoked Pork
Juan C. MüllerNovembre 4, 2013The prime rib was marvelous. Do make sure to order the Brussels sprouts. They're sautéed with some lemon juice. Yum.
Delicious! Beautiful atmosphere. Shrimp and grits are the way to go. Oh, anddd whipped goat cheese. Yum.
The best shrimp & grits in town. Also their fried chicken ranks right up their if not better than Stroud's
Restaurant Guide KCSettembre 27, 2013Chefs Megan and Colby Bring the Flavors of Jack Daniels & Woodford Reserve and Compliment Their Fall Cuisine! Menu: http://ow.ly/ph3sB
- Restaurant Guide KCMarzo 22, 2014The Monday Night Steak Dinner is $25, or $30 per person depending on the steak selection, plus tax and gratuity. 913-642-5800 Leggi tutto
SandyGennaio 23, 2013Best fried chicken EVER! Lemon pie was out of this world. Beautiful restaurant. Real treasure don't miss it.
Les DeckerGiugno 5, 2014A little disappointed was very slow. Staff was great food just took a long time. Having said that it was great food. Fried chicken was very good.
Zachary CobbFebbraio 16, 2016The best fried chicken and banana cream pie in the city. Great dining experience.
Lucy WangNovembre 7, 2013Service is impeccable! The interior decoration is unique and tasteful. I had a great dining experience here.
You can order entire pies to go. Seriously. And they are completely reasonable. Just give them 24-hours notice.
- Michael CMaggio 7, 2016Ridiculously good fried chicken livers, onion gravy and grits. Lemon meringue deliciousness.
Jessica BestGennaio 19, 2013Chocolate cake, ftw. Apple crumble is more like bread pudding but good. I could skip the lemon meringue.
RebeccaDicembre 23, 2013The filet is incredible, owners came by to see how everything tasted...great place!
Jay MulliganGennaio 17, 2015Skip the burnt ends and pulled pork. These items are too familiar and offer the diner nothing new or fresh--no risks being taken. Look instead for a palate that let's the artist splash you with favor.
The Roasted Cauliflower Soup is amazing. Also, try the Pimm's Punch out on the Patio!
Had the mussels tonight. Huge portion, very tasty, great white wine sauce.
Patio ROCKS... get the goat cheese app and the sigar cream pie. You're welcome.
Justin CrawfordAgosto 4, 2013Every comes for the chicken, but the rainbow trout was fantastic with great accompaniments!
Victoria SelezniovFebbraio 16, 2014Great food, great vibes.. Van is the BEST bartender, say hi to him!
The Pimm’s cup is good but don’t leave here without having an old square.
Allison BarbarashAprile 23, 2013Get the whipped honey + goat cheese. Great on bread or solo by the spoonful.
Chelsea McDonaldAprile 24, 2014These napkins are adorable and they remind me of Longaberger baskets.
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Rye - Leawood, a restaurant celebrating Midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers.
Chiuso fino alle 9.30 (Mostra altri)
- lun–ven
- 11.00–22.00
- sab–dom
- 9.30–23.00
(913) 642-5800
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Musica
No
Parcheggio
Area Pubblica
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail, BYO (Portare da bere da casa)
Mostra tutti
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