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Rustic House

Rustic House

(Adesso chiuso)
Ristorante americano$$$$
Lincoln Park, Chicago
Salva
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    Gli esperti di Time Out Chicago e Chicago Tribune hanno consigliato questo posto
    • Time Out Chicago
    • Chicago Tribune
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  • Chicago Tribune
    Chicago TribuneGiugno 22, 2012
    Try their blueberry pie: A lattice-crust top with a scoop of blueberry gelato (supplied by Black Dog Gelato) and a dab of Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Leggi tutto
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Luscious blueberry pie, presented in a cast-iron dish. Perched above the lattice-crust top are a scoop of blueberry gelato and Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Leggi tutto
  • Rustic House
    Rustic HouseAgosto 17, 2013
    We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
  • Tracy M.
    Tracy MartorelloAgosto 1, 2014
    Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.
  • Time Out Chicago
    Time Out ChicagoAgosto 2, 2014
    Rotisserie chicken, grilled octopus, cookies and milkshakes. Joyless people might complain about a lack of innovation. Let them go to Moto. Leggi tutto
  • Brianne C.icona di cuore sull'immagine utente
    Brianne CardenAgosto 31, 2013
    È stato qui più di 10 volte
    Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
  • Matt w.
    Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.
  • Brianne C.icona di cuore sull'immagine utente
    Brianne CardenLuglio 11, 2014
    È stato qui più di 10 volte
    Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.
  • Chicago magazine
    Chicago magazineAprile 9, 2012
    From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
  • Sofia
    SofiaAprile 10, 2013
    The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
  • Chris B.
    Chris BroylesNovembre 28, 2011
    Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food
  • Michael S.icona di cuore sull'immagine utente
    Michael SheehanAgosto 25, 2011
    È stato qui più di 5 volte
    Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillAprile 13, 2015
    The Chicken Pot Pie is something you must try.
  • Meaghan G.
    Meaghan GipsonOttobre 8, 2012
    Rotisserie chicken, grilled octopus and apple tart was amazing!
  • Kassondra
    KassondraMaggio 23, 2012
    Über cute date place! The wine list ain't too shabby either!!
  • Zinio
    ZinioDicembre 7, 2011
    Make sure to try the spiced rum eggnog at Rustic House, an amped up version of the Holiday Classic Leggi tutto
  • Michael S.icona di cuore sull'immagine utente
    Michael SheehanLuglio 27, 2011
    È stato qui più di 5 volte
    Try everything, especially the pasta with the veal ragout.
  • Kenneth R.
    Kenneth RobinsonNovembre 9, 2014
    If you come to chicago....you must eat here!!!!!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Chef Ina Pinkney eats here on her nights off. She loves the Creamed corn brûlée. Leggi tutto
  • Esther A.icona di cuore sull'immagine utente
    Esther AssaadFebbraio 9, 2014
    Scallops were amaze!
  • Josh W.icona di cuore sull'immagine utente
    Josh WOttobre 10, 2012
    Best pork chop I've ever eaten.
  • Chicago Tribune
    Chicago TribuneOttobre 5, 2011
    "Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. Leggi tutto
  • Molly E.
    Molly EGennaio 23, 2016
    This restaurant closed
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