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RPM Steak

RPM Steak

Bisteccheria, Cocktail bar, e Ristorante americano$$$$
Near North Side, Chicago
Salva
Condividi
8.7/10
345
recensioni
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  • Chicago Tribune
    Chicago TribuneGennaio 23, 2015
    RPM combines superior food, whip-smart service, and more than a little glamour. Also, a steak lover's dream with multiple options, so wide-ranging as to be almost disorienting. Leggi tutto
    Votato positivo Apr 11
  • J.R. O.
    J.R. OliveroNovembre 16, 2014
    The cocktails are top notch as is the staff. The portions are relatively small but superbly prepared. Our tab -$350 b4 tip. We shared 2 apps, 2 entrees & a side of mashed potatoes. Come to be seen.
  • Gsus S.icona di cuore sull'immagine utente
    Gsus S.S.Gennaio 10, 2021
    What a place! Clever solution to the current contingency: personal tents outside 👏🏻. As usual, incredible food (28-day dry aged cowboy steak 🥩, 14k chocolate cake) and superb service.
  • Ian S.icona di cuore sull'immagine utente
    Ian SecviarOttobre 28, 2014
    Our server steered me towards 'The Duke,' a ribeye filet. It was a good cut and was cooked to a perfect medium rare. But after tasting my date's filet, I wish I had just gone with the 12 oz. filet.
  • Gsus S.icona di cuore sull'immagine utente
    Gsus S.S.Gennaio 19, 2018
    Awesome place. Simply, the best steak I ever tasted (Imperial Wagyu strips), kindly attention and glamorous + cool atmosphere.
  • Dana D.icona di cuore sull'immagine utente
    Dana DanielleOttobre 31, 2016
    Swanky steak house in a trendy spot in downtown Chicago! This place is busy every night. Good spot for friends, family, business and more. It's $$ but worth every dollar!
  • Kevin M.
    Kevin M. McNally, CMPAgosto 20, 2018
    My favorite animal is steak. WOW. The staff and culinary offerings are amazing. Lettuce Entertain You offering. Ask where the lucky red shoe might be. Make reservations! Welcome-Create memories!
  • T H.icona di cuore sull'immagine utente
    T HDicembre 17, 2017
    A few options for the plant-based eater (vegetarian and vegan too). I got the risotto with broccolini, cooked in olive oil rather than butter. Wish they had more options but this was good.
  • Emily J.
    Emily JurlinaDicembre 27, 2014
    They offer to cut the steaks in the kitchen for optimal sharing. Splurge and get the Mac and cheese as a side. Also, their crab is some of the best I've ever had.
  • Christophericona di cuore sull'immagine utente
    ChristopherFebbraio 9, 2015
    Best barrel aged beer list ever to be featured in a steak restaurant anywhere! You can do a vertical flight of BCBS, 2009-2014!
  • Jenny K.icona di cuore sull'immagine utente
    Jenny KDicembre 23, 2014
    One of the most luxurious steakhouse menus I've ever seen, totally worth it for the experience, A5 steak, and flambé dessert.
  • Joe D.
    Joe DodsonSettembre 10, 2017
    Everything was amazing. Highlights include, heirloom tomato salad, the octopus appetizer, lobster was perfect and finished with the 14k chocolate cake.
  • PureWow
    PureWowAgosto 5, 2016
    Let’s give a big round of applause to Giuliana Rancic, because the girl knows her steak. The servers here go above and beyond to make you feel pampered. Leggi tutto
  • Jon B.icona di cuore sull'immagine utente
    Jon B.Gennaio 5, 2020
    Lobster cocktail was an excellent starter. Also had the aged bone-in ribeye that was outstanding.
  • Томусяicona di cuore sull'immagine utente
    ТомусяOttobre 23, 2017
    Очень все вкусно, прекрасный бар в центре ресторана, мясо на любой вкус, сервис на высоте, цены от 18-138$ за блюдо. Резервация, в выходные дни.
  • Tyler B.icona di cuore sull'immagine utente
    Tyler ByrdFebbraio 21, 2019
    È stato qui più di 10 volte
    Everything. Atmosphere, Food, Drinks, service, place is perfection. If you are bringing a foreign dignitary to the US, bringem to RPM Steak!
  • Jake S.icona di cuore sull'immagine utente
    Jake StitelerMarzo 30, 2018
    It was awesome, service was outstanding! And the sides were fantastic. Try the bacon wrapped buttons and Millionaire Potatoes!
  • Iman M.icona di cuore sull'immagine utente
    Iman MaherAgosto 14, 2016
    Everything I expected it to be after RPM Italian and more. Steaks were delicious and the cheesy potatoes were an unexpected delicious surprise
  • Jenny K.icona di cuore sull'immagine utente
    Jenny KDicembre 23, 2014
    Totally amazing food experience with rare menu items like A5 Wagyu and Baked Alaska! Class act and delicious.
  • Drewskiicona di cuore sull'immagine utente
    DrewskiFebbraio 9, 2016
    Everything was phenomenal: had the prawn, crab, thick-cut bacon, and prime dry-aged NY strip. Great beer selection, too.
  • Chicago Tribune
    Chicago TribuneGennaio 10, 2017
    Truffle, slab bacon and a creamy cheddar-fontina sauce could be overkill elsewhere, but RPM Steak manages to make a decadent mac and cheese delicate at the same time. Leggi tutto
  • Hugo B.icona di cuore sull'immagine utente
    Hugo BernardoGiugno 11, 2015
    Wow! Everything was outstanding! Perfectly cooked fish, ridiculous steak, and amazing desserts. Great experience!
  • Hachikaoru
    HachikaoruGennaio 13, 2020
    28 day dry-aged prime rib was just tasty as well as a roasted king crab.
  • Jen G.
    Jen GrunwaldAprile 13, 2018
    Get the King Crab claw!! Holy cow!!! (And the Boar's View wine if you've got money to burn. It's $666.)
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoMaggio 4, 2015
    Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillMaggio 21, 2015
    A very good steakhouse. The "Millionaire" potatoes & Bone Marrow sides were my favorites.
  • Matt K.icona di cuore sull'immagine utente
    Matt KnustLuglio 8, 2017
    Great food but expensive. Seafood tower is a MUST!
  • Jerome P.icona di cuore sull'immagine utente
    Jerome PageAgosto 14, 2017
    The Coal-Roasted King Crab, Thick-Cut Bacon, and 14k gold cake are all a must!!
  • Chicago Tribune
    Chicago TribuneGennaio 6, 2017
    Steaks are the draw, of course, but chef Doug Psaltis applies a lot of TLC to his other dishes, too. Leggi tutto
  • larok
    larokSettembre 17, 2014
    14k chocolate cake is amazing!! Must get for dessert! Garlic fried potatoes are good too!
  • Carol P.icona di cuore sull'immagine utente
    Carol PecorMaggio 12, 2017
    The filet was good. Roasted chicken, their house special, dry and tough. I expected fall off the bone delicious at this over inflated price. Sides good, but cold. Mashed potatoes room temp at best.
  • Nauman N.icona di cuore sull'immagine utente
    Nauman NoorAprile 11, 2017
    Try the Hokkaido snow beef - worth the price just to taste. Service is attentive though not pushy.
  • Christopher F.
    Christopher FlossNovembre 20, 2016
    Contemporary venue with a traditional steakhouse menu. Great bar!
  • Nate L.icona di cuore sull'immagine utente
    Nate LawlerAgosto 21, 2015
    Had the steak sandwich for lunch. Very good! Seems like a great ambiance for dinner.
  • Josh R.
    Josh RowanAprile 8, 2023
    È stato qui più di 5 volte
    Coal roasted crab is small, but phenomenal.
  • Shawn C.icona di cuore sull'immagine utente
    Shawn CalhounGiugno 26, 2017
    Phenomenal steaks. Don't be the guy who gets fish.
  • Rishad T.
    Rishad TobaccowalaNovembre 10, 2014
    È stato qui più di 50 volte
    A5 Wagyu is one of the standouts here. Not too many places in Chicago carry this cut.
  • Amanda C.icona di cuore sull'immagine utente
    Amanda CoganSettembre 13, 2014
    Just stopped by to make a reservation and a drink to check it out! Super cute am coming back next week!
  • Ryan R.icona di cuore sull'immagine utente
    Ryan RobbinsFebbraio 22, 2016
    The "Duke" 10 Oz Ribeye, millionaire potatoes, charred cauliflower, baked alaska.
  • Adam L.icona di cuore sull'immagine utente
    Adam LangdonFebbraio 21, 2017
    Fantastic! Great salad, steak and 14k chocolate cake!
  • Jeff J.icona di cuore sull'immagine utente
    Jeff JenkinsDicembre 23, 2014
    Baked Alaska! Set on fire beside your table
  • Nomnomnom C.icona di cuore sull'immagine utente
    Nomnomnom CepadAprile 9, 2017
    Loved the mushrooms and kale salad. Mojitos to die for
  • TravelerCRicona di cuore sull'immagine utente
    TravelerCRAprile 8, 2016
    Wagyu (Kobe) is beef heaven, the frois grais is awesome
  • Jeff J.icona di cuore sull'immagine utente
    Jeff JenkinsDicembre 23, 2014
    Parker House rolls and Caesar salad are a great starter pairing
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoMaggio 28, 2015
    14k chocolate cake: words fail me, it's that good
  • charleenicona di cuore sull'immagine utente
    charleenFebbraio 26, 2020
    È stato qui più di 10 volte
    imperial wagyu reserve strip 🙌
  • Huhnsik C.icona di cuore sull'immagine utente
    Huhnsik ChungOttobre 27, 2018
    Best steak in Chicago. Go for 60 day bone in ribeye!
  • markicona di cuore sull'immagine utente
    markAgosto 3, 2018
    Steak was solid but sides were a let down. Onion rings were pretty terrible and “sweet” corn was fairly spiced and included a bunch of cheese crumble that didn’t match up well.
  • Annie M.icona di cuore sull'immagine utente
    Annie McWilliamsLuglio 4, 2015
    Wagyu tomahawk steak. It's amazing. Not a common cut.
  • Mia M.icona di cuore sull'immagine utente
    Mia MackGennaio 16, 2016
    Love RPM Steak they get my vote as one of the best in Chicago.
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