11.95
Buffet not available for take out
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Royal India
Ristorante indiano$$$$
Raleigh
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47 Foto
MenuAppetizers, Side Orders and À La Carte, Entrées, Desserts and Beverages 15
Appetizers, Side Orders and À La Carte, Entrées, Desserts and Beverages
Buffet
Sunday Dinner Buffet
18.95
Buffet not available for take out
Saturday - Sunday Lunch Buffet
14.95
Buffet not available for take out
Appetizers
Aloo Papri
7.00
A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt dressing.
Mixed Vegetable Pakoras
6.00
An assortment of vegetables dipped in chic pea flour batter and fried.
Vegetable Samosa
7.00
Seasoned potatoes and peas wrapped in a light pastry.
Fish Pakora
9.95
Cubes of seasoned red snapper batter fried.
Assorted Platter
11.95
Assortment of vegetable pakoras, samosa chicken tikka and seekh kabab.
Royal Chicken Special
13.95
Hot spiced chicken drumsticks grilled over charcoal.
Royal Kabab Platter
13.95
Chicken reshmi kabab, seekh kabab chicken tikka and tandoori shrimp.
Achari Mushrooms
10.00
Fresh mushrooms marinated in mixed pickle sauce & grilled over charcoals in a clay oven.
Mango Shrimp
12.00
Shrimp pan sauteed with onion, tomato, ginger &mango chutney.
Smoked Salmon Naan
7.00
Leavened white flour bread stuffed with smoked salmon & baked in a clay oven.
Bhel Puri
7.00
(A royal india specialty) a tangy melange of puffed rice crisps and lentil vermicelli tossed in chutney.
Aloo Tikki
6.00
Potato patties served with peshawan red chutney.
Samosa Chat
8.00
Samosas split open and covered with spicy chic peas, minced onions, cilantro & yogurt.
Chicken Pakora
8.95
Tender pieces of chicken, delicately spiced and batter fried.
Lentil Dumplings
6.00
Moong lentil dumplings deep fried & garnished with grated white radish, mint sauce, tamarind sauce & touch oftangy chaat masala. a delicacy from the streets of India.
Alu Kheema Tikki
8.95
Potato patties with minced lamb.
Chilly Paneer
10.00
Cubes of paneer, pan sauteed with onion, bell pepper tomato & green chilies.
Chilly Chicken
12.00
Cubes of chicken, pan sauteed with onion, bell pepper tomato & green chilies.
Fish Amritsari
10.00
Cubes of fresh tilapia, marinated in carom seeds & fried.
Royal Naan
7.00
A light bread stuffed with tender chopped chicken & herbs, lightly spiced.
Soup & Salad
Mulligatawny Soup
6.95
A spicy favorite of all made with split peas, vegetables & chicken broth.
Chef Salad
6.00
Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.
Vegetable Soup
6.00
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Spicy Cucumber Salad
6.00
Julienne of onions, peppers, tomatoes in a tangy lemon dressing.
Royal India Recommends
Royal Feast for Two
59.95
A royal banquet spread, tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert, tea.
Royal Sizzling Grill
24.95
A feast for kabab lovers, an assortment of lamb seekh kabab, chicken tikka. Chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied byfreshly baked kulcha, vegetables and raita.
Thali (Vegetarian)
17.95
A traditional vegetarian meal, nutritionally well balanced, this platter is comprised of a variety of the day's three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.
Chicken Specialties
Royal Chicken Curry
16.95
A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings.
Chicken Korma Kashmiri
17.95
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Chicken and Spinach
17.95
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken Vindaloo
17.95
(A goan specialty) chicken cooked in fiery red hot curry sauce.
Chicken Kadhal
16.95
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
Chicken Xacuti
18.00
Boneless chicken pieces cooked with a paste of dry roasted spices & coconut to give a flavorful gravy. (Delicacy of goa) .
Chicken Tikka Masala
17.95
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.
Chicken Keema
17.95
(A royal special) ground chicken cooked with fresh ginger, garlic and diced tomatoes.
Chicken Madras
17.95
Boneless cubes of chicken cooked with traditional spices. a South Indian specialty.
Chicken Jalfrezi
16.95
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and bell pepper.
Butter Chicken
17.95
Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices.
Methi Chicken
18.00
Chicken simmered with fresh fenugreek leaves & a selection of herbs.
Seafood Specialties
Fish Malabari
18.95
(A specialty of malabar) fish curry made with freshly ground coconut and array of masterfully blended spices.
Shrimp Masala
21.95
Large shrimp sauteed with garlic, ginger, golden onions and tomatoes.
Shrimp Jalfrezi
20.95
Shrimps sauteed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful.
Jhinga Moilly
21.95
Shrimps cooked in fresh coconut & mustard seeds, curry leaves, served in a fresh coconut shell.
Bombay Fish
18.95
Fish cooked in typical bombay style in a light curry sauce with tomato & onion.
Shrimp Vindaloo
21.95
(A goan specialty) large shrimp cooked with fiery red hot spices.
Lobster Masala (Chefs Special)
29.95
A seafood delicacy. Cubes of lobster with a blend of freshlyground spices and herbs cooked in a thick sauce. Very tasteful.
Clay Oven Tandoori Specialties
Tandoori Trout (House Specialty)
20.95
Whole trout marinated with spices and baked to perfection in a clay oven.
Jumbo Shrimp Tandoori
19.95
Shrimp marinated and grilled over charcoal.
Chicken Tikka
16.95
Boneless cubes of chicken marinated in yogurt and freshly ground spices. Finished in clay oven.
Noorani Kabab
16.95
Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy.
Lamb Seekh Kabab
18.95
Mildly spiced minced lamb skewered and grilled over charcoal.
Paneer Tikka
15.95
Fresh homemade cubes of cream cheese marinated and grilled over charcoal.
Nimbu Paneer Tikka
14.00
Soft juicy chunks of paneer sandwich with lemon pickle and grilled in a clay oven.
Tandoori Lobster
26.00
A perfect dish for shellfish lovers. A spiced shellfish finished in a clay oven.
Fish Tikka (Royal Specialty)
17.95
Cubes of fresh fish marinated and grilled to perfection in the clay oven.
Tandoori Chicken
15.95 - 20.95
Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
Tawa Chicken
16.95
Boneless pieces of chicken sauteed with onions, peppers, and spices & served on a hot plate.
Lamb Chops Kandhari
22.95
(Recipe from kandhar province of Afghanistan) tender lamb chops marinated with ginger, herbs and fresh ground spices, then grilled over charcoal in clay oven.
Lamb Tikka Peshawri (Peshawar Delicacy)
18.95
Well marinated choice lamb cubes grilled in a clay oven.
Chicken Reshmi Kabab
16.95
A boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal.
Royal Chicken Seekh Kabab
17.00
Mildly spiced minced chicken skewered and grilled over charcoal.
Royal Tandoori Platter
27.00
Assortment of lamb chop, seekh kabab, tandoori shrimp, fish tikka, noorani kabab and chicken tikka.
Lamb & Goat Specialties
Masalewalli Champe
29.95
Lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce.
Lamb Korma Kashmiri
19.95
Cubes of lamb cooked in a creamy sauce and garnishedwith almonds and fruits.
Lamb or Goat Vindaioo (a Specialty of Goa )
19.95
Lamb or goat cooked in a fiery vinegar flavored sauce.
Lamb Bhuna Punjabi
19.95
(A punjabi delicacy) chunks of lamb cooked with tomato, onion fresh herbs and spices.
Goat Masala
19.95
Baby goat meat cooked in a traditional north Indian style with onions and tomatoes.
Rogan Josh (Kashmir Specialty)
19.95
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Lamb Patiala
19.95
From the royal kitchens of patiala state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes.
Lamb Sali Boti
19.95
(A paris wedding specialty) tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Lamb and Spinach
18.95
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Bhuna Goat
19.95
Pieces of goat simmered in cracked herbs and spices served in a thick sauce.
Rice & Biryanis
Peas Pulao
4.95
Long grain basmati rice cooked with fresh green peas and saffron.
Kashmiri Pulao
10.95
Aromatic long grain rice cooked with dry fruits, nuts and saffron.
Lamb or Goat Biryani
18.95
Baked casserole of basmati rice with lambor goat cubes richly flavored with saffron, nuts and raisins.
Vegetable Biryani
15.00
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
Chicken Biryani
17.95
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Shrimp Biryani
20.95
Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts and raisins.
Vegetable Specialties
Palak Paneer
15.95
Fresh homemade cheese cooked in a creamy spinach sauce.
Chana Peshawar
13.95
(Truly a delicacy of peshawar) chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
Royal Malai Kofta
15.00
Dumplings made with fresh cheese, potatoes, dried fruit and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins.
Aloo Gobi Masala
15.00
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Vegetable Jalfrezi
13.95
(A delicacy) stir-fried fresh garden vegetables sauteed with mild spices.
Dal Makhani
13.95
Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.
Dum Aloo Kashmiri
15.00
(A kashmiri specialty) whole potatoes stuffed with homemade cheese, nuts and a combination of onions and tomato sauce.
Paneer Shahi Korma (Chef's Special)
15.95
Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dry fruits and nuts.
Kadai Paneer
15.00
Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves and the cardamom.
Gobi Kachumber Masala
15.00
Diced cauliflower with herbs and spices.
Mushroom & Peas with Cashew Nuts
13.95
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.
Jeera Aloo
13.95
(A specialty of our chef) cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices.
Baingan Bharta
15.00
(A house specialty) eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Okra Do Piaza
15.00
Fresh okra simmered with diced onions and tomatoes, lightly spiced.
Stuffed Baby Eggplant
15.00
(A seasonal delicacy) baby eggplant stuffed with mild spices and herbs.
Navaratna Korma
15.00
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Paneer Makhni
15.00
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Masala Paneer (Jain)
14.00
Paneer stuffed with herbs, spices and finished in a curry sauce.
Amchuri Bhindi Masala
15.00
Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice.
Methi Aloo
15.00
Fenugreek leaves cooked with cubes of potatoes and a selection of herbs.
Indian Breads
Naan
4.00
Leavened white flour bread baked in a clay oven.
Roti
4.00
Whole wheat bread baked in a clay oven.
Tandoori Lachadar Paratha
6.00
Multi-layered whole wheat bread, lightly buttered.
Aloo Paratha
6.00
Whole wheat bread stuffed with potatoes, lightly spiced.
Assorted Bread Basket
12.95
Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.
Poori (Chef's Special)
4.00
Puffy whole wheat bread.
Missi Roti
4.00
Vegan roti made with chickpea flour.
Achari Paratha
5.00
Whole wheat bread stuffed with pickles.
Royal Naan
7.00
A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.
Kashmiri Naan
6.00
King size leavened bread stuffed with mixed dried fruits and nuts. (A delicacy)
Paneer Kulcha
6.00
White flour bread stuffed with grated homemade cheese lightly spiced.
Onion Kulcha
6.00
A fluffy white bread topped with onions and bell peppers.
Garlic Kulcha
5.00
Freshly baked white bread topped with garlic and fresh butter.
Olive and Basil Naan
6.00
Naan bread filled with chopped olives, basil and red onion.
Mint Paratha
5.00
Whole wheat bread topped with mint, lightly spiced.
Accompaniments
Raita
4.00
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Hot Mixed Vegetables (Pickled)
3.00
Papad
2.00
Lentil crackers
Sweet Mango Chutney
3.50
Masala Papad
3.00
Desserts
Pistachio Kulfi
5.95
Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor.
Rice Pudding
4.95
Made with milk and basmati rice.
Carrot Halva
4.95
A grated carrot pudding studded with pistachio nuts and reduced milk.
Gulab Jamun
5.95
Reduced milk balls served in rose flavored sugar syrup and cardamon.
Orange Kulfi
7.00
(A house specialty) Indian ice cream frozen in a fresh orange shell.
Jalebi with Rabdi
7.00
Deep-fried bread in pretzel form and dipped in honey and sugar, topped with rabdi. (Sweet condensed milk)
Mango Kulfi
5.95
Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor.
Malai Kulfi
5.95
Rich Indian ice cream made with thickened milk, topped with cardamom for it's exotic flavor.
Ras Malai
5.95
A popular north Indian dessert of homemade cheese served with reduced milk and pistachio.
Vermicelli Kheer
4.95
Vermicelli noodles cooked in milk and topped with nuts, saffron and dried fruits. (Served hot or cold)
Tuti Fruti
6.00
Mango ice cream, vanilla ice cream, rose ice cream in a tall glass with fresh fruit and melba sauce.
Beverages
Sweet Lassi
4.95
A sweet yogurt drink from north India.
Salt Lassi
4.95
A typical North Indian drink of yogurt and cumin seeds.
Pina Colada
6.00
Freshly Brewed Coffee
3.00
Mango Lassi
4.95
A sweet yogurt drink flavored with mango.
Nimbu Pani / Soda
4.00
(Royal India specialty) freshly squeezed limes mixed with soda or water. (sweet, salted or plain)
Masala Tea
4.00
Special Indian darjeeling tea flavored with cardamon, cloves and cinnamon - quite tasty.
Soft Drinks
2.95
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Jan 2022: We'll be open daily for lunch & dinner. We’re Raleigh based Indian eatery w/ meat, veg & vegan options. We offer dine-in, take-out & delivery options.
Chiuso fino alle 11.30 (Mostra altri)
- lun–gio
- 11.30–14.30
- 17.00–22.00
- ven–sab
- 11.30–14.30
- 17.00–22.30
- dom
- Mezzogiorno–15.00
- 17.00–21.00
(919) 981-0849
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Musica
Sì
Opzioni per cenare
Asporto disponibile, Consegna
Parcheggio
Sì
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Dessert
Bevande
Birra, Vino
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