Nei dintorni:
Fatti ispirare:
Stai pianificando un viaggio a New Orleans?
Foursquare può aiutarti a trovare i posti migliori in cui andare.
Root
(Adesso chiuso)Ristorante con cucina molecolare, Nuovo ristorante americano, e Ristorante americano$$$$
Lower Garden District, New Orleans
59 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Nickie TeeGiugno 25, 2012One of the best restaurants in New Orleans, hands down! The staff is awesome. The food is creative, delicious, and there are still healthy options. Wine list is impressive, too. Easy walk from hotels.
Sean SafahiAprile 23, 2015One of the top 5 dining experiences of my life. I was blown away by the service, ambiance, food quality, and cohesiveness of the menu. I hope that everyone can have the experience that I did.
Suzanne BeckerMaggio 26, 2013WOW WOW WOW. Spot on from decor to elevated yet approachable food. The service si out of this world. Our servers Rye and Carlos felt like family by dessert. Loved the charcuterie board, best ever.
Bob BrierMarzo 10, 2013Get the root vegetable starter dish - easy to overlook but so darn delicious. And yes do get at least one starter meat item at least for their homemade condiments - trust me on that one
Emilie DishonghGennaio 2, 2014Fantastic pickles on the giant charcuterie plate (think local chanterelles). The tendon was surprisingly good, and the heart bresaola and rillettes were great. Nice wine list too.
IdoitforthebaconSettembre 10, 2014You can not go wrong here... Not your typical NOLA fare, but worth the change in scenery. Crispy Pig Ear and Charred Brussel Sprout salad is a winner hands down!- Caroline ThomasMaggio 11, 2013I ordered two desserts because I just couldn't decide, and they were both amazing!. Don't miss the mint chocolate with house-made cocoa puffs and the Indian-inspired fruit/floral desserts.
Tori Denae'Settembre 4, 2014The Black Lacquered Duck is astounding.[#FYI_there are very few vegetarian/vegan options but the menu is well worth exploration none the less!]
Morganna MayAgosto 22, 2012Face bacon! Yum! I also chose four courses that had a subtle hint of chocolate in each, which is probably my favorite thing to have in food. Wonderful knowledgable staff as well!
Darryll GillardNovembre 21, 2011We tried 2 apps, the yard bird and two signature desserts (CMP and Coca Puffs). It was all delicious. You'll want to come back to try everything else once you've been there once!
Mitch LNovembre 10, 2014Got the gobi, duck and scallops - all great and very different. Fun cocktails too.
Karen SilvaMarzo 1, 2015I loved the restaurant. The informal atmosphere was really nice. I tried the Hot & Sour Lemonfish... Delicious!!!- Caroline ThomasMaggio 6, 2013We loved the root vegetable salad - so tasty! (But you must like firm, not soft cooked veggies) & the cochon de lait porchetta!
Rory ParnessFebbraio 20, 2015If you want a break from all that Cajun food, this place delivers on some serious modern taste in an unpretentious manor. Don't skip dessert
Paul FisherAgosto 15, 2013El guapo margarita is fantastic. The curried carrot appetizer and scallops were delicious. Great restaurant.
Lindsay KrellGiugno 9, 2013A $55 house-made charcuterie board may seem excessive, but if you have a party of 5-6 it's the way to go.
Jim RayMarzo 12, 2013Incredible, inventive food. If they've got the foie gras lollipop on the menu, order as many as you can.
John HaberlandGiugno 10, 2013Very friendly/courteous staff. If you're thinking about the veal pastrami sandwich, note the flavors are REALLY intense.
Anne FaderLuglio 20, 2012Try ALL of the desserts! The table will go nuts trying some of the most creative dishes in the city!
Rob de la CretazDicembre 15, 2013The fried chicken app is incredible. Awesome dry rub, sweet potato butter.
Dave SawyerMarzo 8, 2015The scallops are a crowd favorite, but the hot & sour lemon fish is the real winner here.
Rob BeardLuglio 20, 2013Fantastic food. Eclectic menu. Sit at the bar if you can't get a reservation.
Leslie KernGiugno 28, 2013Must orders: sweet tea chicken wings and the Cohiba smoked scallops. Fantastic!
Gloria ChinFebbraio 21, 2013try the smoked scallops, cornmeal encrusted louisiana oysters & foie gras cotton candy!
Joel GoldmanMarzo 5, 2016One of the top restaurants in New Orleans. Happy hour 5 -7 from Tuesday - Friday
Jessica RooneyMarzo 8, 2015The hot and sour lemonfish was amazing! Scallops were ok- cool presentation.
Insun ChongAgosto 6, 2014Meat boards are interesting and exotic. Service is slow. It brings a unique vibe to NOLA.
CatherineMarzo 18, 2013Scallops. Get the scallops. The bar is full service and the bartenders are amazing.
Gambit New OrleansMarzo 28, 2012Try the very spicy, Indian-style aloo gobi, served with potato, egplant and corn nuts. - Gambit's Five in 5
Lucinda WeedNovembre 11, 2011Everything is amazing, vegetarian options on the menu! Molecular gastronomy abounds!
- Gambit New OrleansGiugno 28, 2012Roasted Chicken: Dehydrated mushroom paper is draped over a deeply smoky bird. - Gambit's Five in 5 Leggi tutto
Serious EatsGennaio 7, 2014Dinner at Root is like a date with Willy Wonka—full of purposeful whimsy.
205 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Root sits on the second floor of Square Root and produces modern a la carte dinning with wrap around balcony and full bar.
Chiuso permanentemente (Mostra altri)
- mar–gio
- 17.00–23.00
- ven–sab
- 17.00–Mezzanotte
(504) 252-9480
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
Compare su 204 elenchi
Creato da Dallas Foodie (Danielle G.)
27 voci • 12 sostenitori
Creato da Rory Parness
50 voci • 17 sostenitori
Creato da Joe M
119 voci • 12 sostenitori