Rolf & Daughters

Rolf & Daughters

Ristorante italiano e Ristorante americano$$$$
Nashville
Salva
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9.1/10
398
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  • Robicona di cuore sull'immagine utente
    RobAgosto 30, 2016
    È stato qui più di 25 volte
    Best old fashioned in Nashville. No flare, nothing over the top, just pure and delicious. Amazing pasta dishes and small plates and ambiance inside or out. Perfect Nashville evening begins here.
  • David W.icona di cuore sull'immagine utente
    David WhiteDicembre 5, 2017
    Such flavors...the toast with chicken liver and coco is a mouth fiesta for sure. The sweet potato app is truly a whole new flavor profile entirely with a whole lot of umami! The short rib is bomb!
  • Byron W.icona di cuore sull'immagine utente
    Byron WilkesMaggio 15, 2015
    È stato qui più di 10 volte
    Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!
  • Eileenicona di cuore sull'immagine utente
    EileenLuglio 13, 2017
    Garganelli verde with pork ragout was the perfect amount of chewy. Squid ink pasta had a hint of spice at the end of each bite. Order both!
  • Andy S.icona di cuore sull'immagine utente
    Andy SwindlerLuglio 26, 2015
    Tasty. Got there early & sat outside immediately. Yummy cocktails & top-notch house-made pasta. Squid ink bucatini w/octopus hit the spot. Cantaloupe soup was refreshing on a hot day.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeSettembre 15, 2019
    a tough one to rate. Buzzy, Nash sophisticated crowd. Great cocktails & really creative/ambitious dishes...every dish had some kind of fun angle but the food was not excellent. Would try again tho
  • Dan H.icona di cuore sull'immagine utente
    Dan HollandAprile 14, 2019
    Wow! Amazing food, amazing drinks even better service. The “Show me the money” is possibly one of the best cocktails I’ve ever had. The pasta dishes were phenomenal. Just do it
  • Epicurious
    EpicuriousOttobre 2, 2014
    Enjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout. Leggi tutto
  • Lina Y.icona di cuore sull'immagine utente
    Lina YehAgosto 11, 2017
    The sweet corn agnolotti was the crowd favorite, it's fluffy and is a refreshing pop of flavor in your mouth! Definitely order several dishes to share family style so you can try more.
  • Douglas L.icona di cuore sull'immagine utente
    Douglas LuckettSettembre 7, 2016
    È stato qui più di 5 volte
    Start with the sourdough with seaweed butter. The half chicken is outstanding. And honestly, any of the pastas (My two favorites: Garganelli Verde with Pork Ragout, Mafalde with Maitake Mushrooms)!
  • Drew C.icona di cuore sull'immagine utente
    Drew ChristienOttobre 31, 2021
    Amazing food, great cocktails. Seriously great menu. One of the bartenders was talking sh*t about us out-of-towners but in a cute, completely clueless and overcompensating way.
  • Joe H.
    Joe HendeleAprile 18, 2014
    Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
  • Anissa
    AnissaOttobre 15, 2014
    I can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!
  • Eater
    EaterOttobre 8, 2013
    It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
  • Kelly R.
    Kelly Reeves 🐱Settembre 5, 2014
    È stato qui più di 5 volte
    I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!
  • Alexa Jane B.icona di cuore sull'immagine utente
    Alexa Jane BrooksOttobre 27, 2015
    È stato qui più di 5 volte
    Unbelievable pasta. Get the Fleet Street to drink. Get whichever pasta your waiter tells you to. They know best!
  • John B.icona di cuore sull'immagine utente
    John BroksMaggio 6, 2018
    Great place, very lively, high noise level. Portion sizes good, not overpowering meaning you can easily have 3 courses. Spaghetti and shrimp was really good.
  • Roshel A.icona di cuore sull'immagine utente
    Roshel AghassiGiugno 22, 2017
    Food was really good. We had a about 9 dishes that we shared amongst 8 people. Short rib and beef tartar was delicious.
  • Luke W.icona di cuore sull'immagine utente
    Luke WhiteLuglio 29, 2014
    So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.
  • Nicole F.icona di cuore sull'immagine utente
    Nicole FormicaSettembre 14, 2016
    Top notch Italian. The smoothest ricotta I have ever had. Be sure not to skip the squid ink pasta and beef tartar.
  • Michael B.icona di cuore sull'immagine utente
    Michael Brooks JrSettembre 28, 2013
    È stato qui più di 5 volte
    Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
  • Emily H.icona di cuore sull'immagine utente
    Emily HeywardMaggio 30, 2015
    I believe the menu changes but everything was spectacular. Best chicken liver ever. Delicious pasta. Can't go wrong here! Great cocktails too.
  • Washington Post
    Washington PostMaggio 10, 2014
    If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night. Leggi tutto
  • Mike S.
    Mike SeilbackDicembre 19, 2014
    Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype
  • Nicole R.icona di cuore sull'immagine utente
    Nicole RocchioMaggio 15, 2021
    Was definitely good, was expecting more bc of the hype. Agnolotti & chicken dishes were my favorite! For GF folks, menu doesn’t have GF pasta which is limiting given all their entrees are pasta??
  • Kim L.
    Kim LewisGiugno 13, 2014
    We had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.
  • Wesley V.
    Wesley VerhoeveMarzo 8, 2013
    Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.
  • Christinaicona di cuore sull'immagine utente
    ChristinaAgosto 21, 2016
    Had the sourdough+seaweed butter, squid ink pasta, and olive oil cake. So good!
  • Adam L.icona di cuore sull'immagine utente
    Adam LorentzenLuglio 8, 2016
    Amazing cocktails are good all night with impeccably balanced dishes make for a solid dinner with a lively atmosphere.
  • Emily S.icona di cuore sull'immagine utente
    Emily ScheerGennaio 15, 2017
    The mushroom alfredo might be the best pasta dish I've ever eaten. Not to be missed!
  • Taylor K.icona di cuore sull'immagine utente
    Taylor KonigsederMaggio 6, 2016
    Great vibe and awesome food! We were super impressed by the knowledgable service and the quality of the cocktails, too. Love!
  • Design*Sponge
    Design*SpongeAgosto 3, 2014
    Drawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth. Leggi tutto
  • John T.icona di cuore sull'immagine utente
    John TaylorAgosto 15, 2015
    You really can't go wrong with ordering a pasta dish or two. Or three.
  • Lilyicona di cuore sull'immagine utente
    LilyAprile 11, 2013
    È stato qui più di 50 volte
    Do yourself a favor and get the rigatoni, the Brussels, the pâté, and the seaweed butter, though you really can't go wrong with anything.
  • Kevin V.
    Kevin VFebbraio 28, 2017
    Been wanting to go there for the past 3 years. Perhaps the wait wasn't so worth it. Waited 2 hours for a table because guests take their time eating. Be ready to wait if you don't have a reservation.
  • Dustin S.
    Dustin SoperAgosto 4, 2018
    A very extensive drink list with very inventive names. Try the "Good To The Last Drop" if you're a coffee fan!
  • SFGate
    SFGateDicembre 4, 2014
    Get the Green wheat with green tomatoes, cucumber, dates and ufer chiles. Leggi tutto
  • Carrie B.icona di cuore sull'immagine utente
    Carrie BevisLuglio 13, 2016
    One of the BEST restaurants in Nashville for original flavors. Our team of foodies has declared this our favorite.
  • Connieicona di cuore sull'immagine utente
    ConnieGennaio 15, 2015
    Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
  • Rachel G.
    Rachel GoodmanSettembre 6, 2014
    Gluten free pasta is made in house and works perfectly with the pork ragout
  • Marina W.icona di cuore sull'immagine utente
    Marina WeiszMaggio 14, 2022
    Loved ! The place is very nice. The food is great, very delicious. The service was sweet and very efficient.
  • Adam S.icona di cuore sull'immagine utente
    Adam SchuitAprile 26, 2017
    Awesome decor and great food. Stick to the pastas and the sweet potato is insane. Great spot!!
  • Jill M.icona di cuore sull'immagine utente
    Jill MakenzieMaggio 15, 2015
    I was very disappointed with this restaurant, not because of the quality(b/c it was delicious), but because of the quantity vs price ratio. People make it seem fancier than it is & it's too expensive
  • Ashley A.icona di cuore sull'immagine utente
    Ashley AlvarezDicembre 7, 2016
    The cocktails and pasta are top notch. Highly recommend the bread with the seaweed butter.
  • Steph S.
    Steph SiaGennaio 1, 2014
    Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!
  • Justine
    JustineFebbraio 18, 2014
    Burton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee
  • Kristina P.icona di cuore sull'immagine utente
    Kristina PAprile 8, 2018
    short rib for two, beef tartare were so delicious. great service, cool space
  • Sofia P.icona di cuore sull'immagine utente
    Sofia PapastamelosLuglio 3, 2016
    Get the dry aged lamb if they have it! Good vegetarian options as well.
  • Sean W.icona di cuore sull'immagine utente
    Sean WilkinsNovembre 3, 2014
    The apps and the pastas are all awesome. Great for groups to share around and explore the menu.
  • Amri K.icona di cuore sull'immagine utente
    Amri KibblerOttobre 31, 2014
    The crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing
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