With a rotating sustainable catch of the day chosen with the Monterrey Bay Aquarium, INN is serving up some serious seafood like the King Crab a la Plancha w/ sweet & sour butter and crispy garlic. Leggi tutto.
With the tiny 3 course menu (& a menu that changes regularly) that is quite affordable & an interesting (yet small) wine list to match, they make it hard to make a bad choice in here. Leggi tutto.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Leggi tutto.
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Leggi tutto.
This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town. Leggi tutto.
20 exquisite courses with bites like frizzled blowfish tails and smoked brandade make the tasting menu here top notch. One of the year’s best new restaurants, featured in Where to Eat 2011! Leggi tutto.