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Ristobar

Ristobar

Ristorante italiano$$$$
Marina District, San Francisco
Salva
Condividi
7.0/10
85
recensioni
Icona Consigli e recensioni27 Consigli e recensioni
Filtra:
  • buon servizio
  • buono per
  • Italian food
  • salads
  • staff
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Ben C.
    Ben CoffeeAgosto 12, 2014
    Great spot for a date. We shared this beautiful appetizer tray to start. Home made pasta was delicious
  • Aet H.icona di cuore sull'immagine utente
    Aet HooperLuglio 21, 2013
    Veggie pizza is out of this world!!! Crust tastes amazing, well cooked and seasoned.. Will become my go to 'guilty pleasure' YUM!!!
  • Charles M.icona di cuore sull'immagine utente
    Charles MadereAprile 3, 2013
    All of the food is very good, salads were delicious and large. The veal shank was amazing with meat that will melt. Portions were a very good size as well!
  • Jack K.icona di cuore sull'immagine utente
    Jack KirbyLuglio 19, 2022
    Wonderful setting and service. Ask for the private wine selection. Still reasonable. Pasta was amazing. Would return. Well done!
  • Michelle Q.icona di cuore sull'immagine utente
    Michelle QuinnOttobre 15, 2014
    Switch it up and sit at the bar, fun bartenders and great way to peruse the wine selections up close! Their boar ragu is phenomenal
  • Gilt City
    Gilt CityGennaio 18, 2012
    When Executive Food and Wine Editor and restaurant critic for the San Francisco Chronicle Michael Bauer met Ristobar, he added it to his yearly Top 100 Bay Area Restaurants Guide.
  • Brian H.
    Brian HSettembre 9, 2013
    Great bartenders and great drinks. Food looked amazing. Try a bourbon smash.
  • Cat R.
    Cat ReynoldsLuglio 10, 2011
    Stopped by for lunch. Hood services. Hayes Pizza and burrata salad totally satisfying. Service ok. Pinot and Zin delicious .
  • Jeena J.
    Jeena JamesLuglio 6, 2013
    Make sure you claim the check-in special. Loved the pepere appetizer.
  • Donald
    DonaldFebbraio 2, 2012
    It's not the hippest place you'll ever go too but the food is great. From the wines to the salads, there's plenty to choose from. (2 of 4 petals via Fondu) Leggi tutto
  • Jake S.icona di cuore sull'immagine utente
    Jake SinsheimerSettembre 15, 2016
    Meat and cheese plate is a ton of food and awesome
  • Luke B.
    Luke BurkeOttobre 26, 2011
    Amazing meats & cheeses, great wine and the nicest staff ever. Eat here.
  • Suki K.
    Suki KFebbraio 16, 2010
    È stato qui più di 50 volte
    Emporio Rulli Gran Caffe is now called Ristobar - same owners and staff, different dining concept. Worth a visit for a great dinner. Leggi tutto
  • Fisher M.
    Fisher ManAgosto 24, 2013
    È stato qui più di 10 volte
    Amazing Bloody Mary! Highly recommended.
  • BlackboardEats
    BlackboardEatsMaggio 5, 2011
    Menu must: market Street pizza (smoked mozzarella, escarole, chili, herbs) Leggi tutto
  • Cindi P.icona di cuore sull'immagine utente
    Cindi PardiniOttobre 18, 2013
    Thank you Patsy for everything! Good luck with your move to Chicago!
  • Brittany L.
    Brittany LuketicMarzo 16, 2010
    Try the fresh scallop crudo with Gavi white wine! So light and flavorful.
  • Wayicona di cuore sull'immagine utente
    WayGennaio 11, 2015
    Ricardo rocks at the bar!
  • Paula L.
    Paula LarkinFebbraio 15, 2022
    Came here Valentine’s Day & had the worst dining experience. Horrible management. We had a reservation and no food or drinks came for 3 hrs. Ended up having to order papa johns at 10:30pm.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Ruggero Gadaldi, chef of Beretta, eats here on his nights off. He loves the Casoncelli. Leggi tutto
  • :)
    :)Agosto 5, 2011
    È stato qui più di 10 volte
    You can't beat a wine-robot dispensing awesomeness!
  • Kylie F.
    Kylie FiskDicembre 12, 2011
    È stato qui più di 10 volte
    The paccheri is amazing.
  • Ashley W.
    Ashley W.Marzo 20, 2011
    the service is always awful, but the food is totally amazing
  • luca a.icona di cuore sull'immagine utente
    luca antoniniGennaio 3, 2011
    wonderful pesto sauce
  • Andrew T.
    Andrew TouchstoneMarzo 19, 2010
    Beets, must get. Branzino, same.
  • Ria C.
    Ria CGiugno 7, 2012
    eat & bask under the sun
  • David H.icona di cuore sull'immagine utente
    David HornSettembre 1, 2013
    Terrible service. Don't come with a party.
Foto85 Foto

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