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Ris

Ristorante americano$$$$

West End, Washington

Salva

Ris

7.8^/10

127

recensioni

52 Consigli e recensioni

Filtra:

buon servizio
buono per uscire con
adatto ai gruppi
buono per far tardi la sera
seafood
butterscotch pudding
tomato soup
tequila
huevos rancheros
grilled porkchops
chile rellenos
buttermilk biscuits
cider
salads
eggs
chicken
pickles
meats
bacon
small plates
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Joe FinleyFebbraio 15, 2012
Scallop with tequila lime ice appetizer is amazing. The venison medallions are great. Top it all off with a West End Manhattan...one of the smoothest and well balanced drinks I've ever had.
Isa LaraAprile 25, 2022
È stato qui più di 25 volte
I love the “simple preparations” — you can add grilled salmon, chicken or steak to their absolutely perfect green salad. It’s a delicious, simple meal.
Colleen NGennaio 11, 2014
From Washingtonian: bottomless mimosas in unusual flavors, poached eggs (Benedicts, crabcake with hollandaise), chiles rellenos, pickled herring, buttermilk biscuits
Lauren S.Aprile 12, 2011
The brunch is great! Small plates & delicious mimosas! Try the cheese plate (under desserts) & the White Peach Vanilla mimosa - they pair perfectly! I also recommend the ceviche for non-brunch hours.
Darolyn M.Agosto 9, 2014
Scallops Margherita... Excellent! BlackBerry and apricot salad light and tasty.
Mike FMarzo 9, 2011
Shrimp tempura is very good. Don't think it was great tempura (coating was off a bit), but it was possibly about the best fried shrimp I've had in recent memory.
Fitsum BelayNovembre 27, 2011
È stato qui più di 25 volte
medium well burger with enough extra melted cheese (white cheddar, gruyer, swiss...) for the jalepeño slices to get lost in. unfortunately adding bacon is subject to inconsistent post brunch supply
Betsy GMaggio 26, 2014
È stato qui più di 10 volte
Outstanding: tomato soup, French onion soup, beet salad, butterscotch pudding!
Washingtonian MagazineGennaio 9, 2012
You can count on good burgers and soups but the standout dish is the most out-there: a salt-rimmed margarita glass filled with lime-marinated bay scallops, tequila ice, and sour cream.
Ximena VegaAgosto 22, 2013
The gnudis are heaven. The service is awesome and they sometimes have festivals with set menus for 50usd.
Kevin HuDicembre 7, 2014
The mussels and lost bread are great! Super nice staff!
BobbyMaggio 31, 2022
Clam linguine was perfect
Sung ParkSettembre 9, 2011
È stato qui più di 5 volte
Best mussels in dc. Their Branzino fish is best in DC. Nice wine list.
Debra EMaggio 13, 2012
The scallop marguerita is spectacular - make sure you try it!
Brittany CooperMarzo 12, 2010
The mussels and cider glazed grilled porkchops are incredible. Finish your meal with the Coffee Almond Fudge Ripple Sunday.
CharlotteOttobre 2, 2012
Food was amazing. Def check out the veal cheeks
Lynn PinaNovembre 12, 2010
You MUST get the scallop martini. It is incredible, especially the sorbet on top.
Justin MooreAprile 12, 2011
Go monday night for the meatloaf...and have the scallop margarita!!
Dana JAgosto 24, 2013
The gazpacho is amazing!!!
Walburga A MarderFebbraio 19, 2013
my favourite neighbourhood bar & restaurant
John EnnionNovembre 11, 2012
Try the Lamb with green onions
Mark HunkerDicembre 16, 2016
Kale Salad was great
Shivani Aneja SenMarzo 30, 2010
Had Brunch at Ris and it was awesome, the Huevos Rancheros were really good.
Vito L TanziLuglio 24, 2011
È stato qui più di 10 volte
The gnudi are delicious and also the lamp
John SegotaNovembre 24, 2012
Try the Butterscotch pudding
Brandon TurkGennaio 21, 2014
Icelandic cod was great.
Michael LaineGiugno 24, 2011
Terrific crab - softshell and cake.
Tracie BryantMarzo 14, 2011
Save room for the pecan carrot cake. Delicious!
CJ NicholsonLuglio 15, 2013
È stato qui più di 5 volte
Careless service and not honoring reservation requests. Ris has become a shadow of its former self. Shame!
Alain DewaelMaggio 2, 2015
Not sure why this gets such high ratings, really nothing that stood out. Food ok, drinks below par and service so so.
Jim AllisonGiugno 19, 2010
Loved the Grouper special. Great atmosphere - vibrant but not overly loud.
Isa LaraMaggio 10, 2012
È stato qui più di 25 volte
They simply make the best grilled fish.
Kristen ConnorLuglio 12, 2010
Try Jojo's dark 'n stormy at the bar. Fresh ginger beer. Best ever!
Dave NewmanMaggio 6, 2015
Margarita scallops
Jamie TakaluaSettembre 14, 2012
The best crab cakes I've ever had
Line Storgaard-ConleyMarzo 16, 2011
Try the Bouillabaisse. It is great!
John SegotaNovembre 24, 2012
Try the Scallop Margarita
Richard McLeodNovembre 28, 2015
Bread pudding rocks.
Lisa McGrathMarzo 9, 2010
The Gnudi dumplings and the Tuna/Scallop martini were divine!
GeoffMarzo 23, 2011
The Chicken Pasole is fantastic
Seth RappaportGennaio 4, 2010
Mushroom pappardelle is great! Try it!
Molly NichelsonAgosto 31, 2010
Great place but the wait is a bit long!
Fitsum BelayMarzo 31, 2013
È stato qui più di 25 volte
Great burger
Brian BelkinOttobre 27, 2013
French onion soup
Iryna ShymkoAprile 3, 2013
Steak is awrsome
Erin W.Agosto 23, 2010
Wish my gnudi dumplings could have lasted forever. Sooo good.
Jonathan LitvanyLuglio 14, 2011
Incredible lunch spot!
J CunninghamMarzo 12, 2011
I have a thing for the chicken pot pie.
Walburga A MarderFebbraio 3, 2011
The Harvestini - JoJo's best so far
Brian WinterfeldtGennaio 6, 2010
È stato qui più di 10 volte
Try the French Onion Soup! It's amazing.

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