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Rio Mar

Rio Mar

(Adesso chiuso)
Ristorante spagnolo e Bar$$$$
Lower Garden District, New Orleans
Salva
Condividi
Rio Mar
Foto28 Foto
MenuMenu
Dessert 3Dinner Menu 8Lunch Menu 7
Dessert
Tres Leches De Coco
9.00
Our own version of the classic with a touch of coconut. Suggested pairing: Ron Zacapa 23yrs, Guatemalan Rum. One of the world's best rums
Special Dessert
10.00
Chef's Choice. Suggested pairing: Rhum Barbancourt 15 yr. Famous rum from Haiti, dry & complex
El Gran Chocolate
9.00
Dense rich chocolate purity with dulce de leche cream. Suggested pairing: Nectar PX Dulce Sherry. Extremely smooth with succulent fruit
Spanish Cheeses
18.00
Chef's selection of three Spanish artisan cheeses. Suggested Pairing: Oloroso Sherry. Rich, dark with walnut aroma and caramel flavor
Margarita's Fabulous Flan
8.00
A truly unforgettable experience. Suggested pairing: Cardenal Mendoza Solera Gran Reserva. The benchmark of Spanish Brandies
Guava Cheesecake
9.00
Rich made in house cheesecake with a tropical flavor. Suggested pairing: Casta Diva Cosecha Miel. Moscatel dessert wine with flavors of honey and sugar
Ice Cream/ Sorbet
8.00
Made in house, daily selection
After Dinner Drinks
Martini De Chocolate
10.00
Vanilla vodka, Godiva chocolate liqueur, Baileys Irish Cream and Belgian chocolate flakes
Brandy De Riomar
12.00
Cardenal Mendoza Brandy, flash of Gran Marniner, heated snifter, lemon twist
Licor 43
9.00
Delicious infusion of selected fruits and herbs from the Mediterranean basin gives this spirit vanilla and orange essence
Nectar Px Dulce Sherry
11.00
Well-rounded, rich and velvety smooth with complex aromas of dried fruit, figs, nuts & spices
Martini De Espresso
10.00
Espresso vodka, Kahlue, lemon twist
Casta Diva Cosecha Miel, Moscatel Late Harvest
10.00
Ginger-spiced, honey-rich and tropically-intense nectar which ranks among the world's greatest examples of its type
Kubler Absinthe
12.00
The wormwood sensation, although dominated by the anise and fennel, builds gently in the mouth with each sip
Cardenal Mendoza Brandy De Jerez
10.00
Chestnut-hued brandies with a deep, burnished fruitiness. Brandy de Jerez is generally a sweeter spirit than Cognac or Armagnac
Rums
Zafra 21 Year- Panama
14.00
Dark Aromas of dried tropical citrus fruits, hints of melted toffee and vanilla. A long cascade of intriguing smoky sweet tobacco filled with spiced cocoa cake
Zacapa Centenario 23- Guatemala
13.00
Round and sensual. All that time in oak barrels gives it not only a soft creaminess, but also strong hints of rancio- the character you get in fine old cognac
Dos Madera 5+3 - Guyana 5 Years and Spain for 3 Years
12.00
The entry is filled with the sugar cane flavors, but the mid-palate and finish are loaded with rich vanilla and caramel
Santa Teresa- Solara- Venezuela
15.00
Real depth of woody and nutty flavors followed by a long, rich finish
Diplomatico Rsv- Venezuela
14.00
Very sweet and round, possessing a velvety body that coats your mouth nicely. There are notes of toffee, honey and hints of wood and cognac like fruitiness
Ron Abuelo Anejo 12 Year- Panama
10.00
Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle
Rhum Barbancourt 15 Year- Haiti
12.00
Round, rich and creamy, like old-fashioned plum pudding. Voluptuous and sensual, but with a spicy in the long finish
Ron Botran Solera- Guatemala
12.00
Drenched in oak but is still fairly dry on the palate. It's not overly sweet yet full of great molasses. It is luscious and full-bodied with just a hint of nutmeg and cinnamon
Flor De Cana 18 Year Nicaragua
14.00
A rich, full-bodied palate with robust dark chocolate, roasted nuts, and brown spice flavors. Finishes with a very long, charred oak, vanilla and burnt caramel
Ron Del Barrilito Three Star- Puerto Rico
14.00
The complexity of aromas and flavors include a rich oakiness with dried fruit, nuts and vanilla, accented by a pleasant spiciness in the long warm finish
Ron Navazos/palazzi 15 Year- Spain
35.00
Aged 5 years in bourbon casks under the intense Caribbean sun then cascades through Spanish Solera for 10 more years aging in Oloroso Sherry Cask. This medium bodied rum has layers of leather, tobacco and aromas of smooth caramel & sweet molasses dominate palate. Chocolate, coffee and vanilla finish
For the Table
Ceviche Tasting
28.00
All Four House Made Selections
Grilled Seafood Platter
24.00
Grilled Octopus, Jumbo Gulf Shrimp & Squid
Spanish Cheese Plate
18.00
Chef's Selection of Three Spanish Artisan Cheeses & Accompaniments
Cured Meat Sampler
25.00
Jamon Serrano, Two styles of Chorizo, Lomo Embuchado & Grilled Morcilla
Jamon Iberico
25.00
Slices of the Famous Acorn-Fed Iberian Ham
Tapas Platter
22.00
Marinated Olives, Piquillo Peppers, Marcona Almond-Stuffed Dates, Roasted Eggplant & Boquerones
Salads
Avocado Caesar
10.00
Fried P&J Oysters & Manchego Cheese
Strawberry Salad
9.00
Baby Greens, Oranges, Crushed Marcona Almonds & Cava Vinaigrette
House Salad
7.00
Baby Greens, Manchego Cheese, Sweet Roasted Peppers & Sherry Vinaigrette
Ceviches
Flor
9.00
Drum, Hibiscus Infusion, Mango, Papaya, Bird Chiles & Cilantro
Rocoto
9.00
Scallops, Octopus, Onion, Peppers, Rocoto & Sweet Potatoes
Leche De Tigre
3.00
A shot of Ceviche 'Licquer'
Al Fuego
9.00
Gulf Shrimp, Fire Roasted Chiles, Citrus & Popcorn
Panamanian
9.00
Drum, Habanero, Lime & Red Onion
Soups
Soup of the Day
8.00
Daily Selection
A La Carte
Yuca
7.00
Sliced Plantain Chips
7.00
Saffron Rice
7.00
Vegetable of the Day
7.00
Small Plates
Crawfish Buñuelos
10.00
Roasted Corn, Saffron Alioli & Pickled Vegetables
Empanadas 'Ropas Viejas'
10.00
Filled with Tomato Braised Beef & Cuban Chimichurri
Fire Roasted Piquillo Pepper
7.00
Roasted Mushroom Stuffing and Ancho Chili-Tarragon Cream
Locro De Mussels
12.00
Roasted Corn, Garlic & Jalapeno Broth, Fresh Oregano and Charred Corn
Grilled Portuguese Octopus
10.00
Smoked Paprika Infusion, Roasted Potatoes
Pupusas De Cerdo
11.00
Handmade Corn Tortillas, Pickled Cabbage, Tomato Relish & Homemade Hot Sauce
Arroz
Made with Valencian Calasparra (D.O.) Short-Grain Rice
Negro
22.00
Jumbo Gulf Shrimp, Squid & Octopus in Squid Ink
Azafrán
22.00
Gulf Shrimp, Toasted Garlic & Saffron
Large Plates
Encocado
26.00
Grilled Gulf Fish, Coconut Aji Amarillo Broth, Sweet Peppers and Veg of Day
Gambas Al Mole
26.00
Sautéed Jumbo Gulf Shrimp, Toasted Garlic, Seedless Jalapeno, Cilantro & Savory Chocolate Sauce
Louisiana Black Drum
26.00
Gulf Shrimp, Maduro Relleno, Chayote-Coconut Relish, Salsa Criolla
Hanger Steak Riojana
32.00
Yuca con Mojo, Tempranillo-Tomato Sauce & Blistered Chiles
Lechon
24.00
Slow Roasted Pork, Mashed Potatoes, Tomato, Onion & Romaine Salad, Avocado and Chicharrón
Parihuela De Mariscos
24.00
Peruvian Stew of Seafood, Tomatoes, Sun-Dried Chiles & Quinoa
Lunch Tapas
Please share and enjoy our take on Tapas, a Spanish tradition. And to further enhance your experience, we offer Jerez (sherry), the customary accompaniment to this style of food. Tasting portions are available.
Chef's Tasting
28.00
Chef's Tasting W/ Desserts
32.00
From the Garden
Almond-Stuffed Dates
5.00
House Salad
6.00
Patatas Alioli
5.00
Roasted Eggplant W/ Manchego Cheese
5.00
Toasted Marcona Almonds
4.00
Goat Cheese Croquettas W/ Honey
8.00
House-Marinated Olives
7.00
Patatas Bravas
7.00
Sweet Roasted Piquillo Peppers
5.00
From the Sea
Arroz Con Mariscos - Rice & Shellfish
10.00
Boquerones - White Anchovies
5.00
Grilled Gulf Fish Encocado
10.00
Grilled Octopus W/ Smoked Paprika
9.00
La Oysters 'Al Ajillo'
10.00
Seasonal Steamed Mussels
8.00
Parihuela De Mariscos - Peruvian Seafood Stew
10.00
Avocado Caesar W/ Fried La Oysters
10.00
Ceviche of the Day
9.00
Jumbo Gulf Shrimp a La Plancha
8.00
Seasonal Stuffed Piquillo Pepper
6.00
La Shrimp 'Al Ajillo'
9.00
Tigres' - Mussels in Spicy Tomato Broth
10.00
From the Land
Chorizo Riojano
6.00
Hanger Steak Riojana
10.00
Jamon Serrano
6.00
Chorizo Picante
6.00
Empanada 'Ropas Viejas' - Braised Beef
6.00
Morcilla Sausage
6.00
Lomo Embuchado
6.00
Garbanzo Bean Salad W/ Crispy Jamon Serrano
6.00
Montaditos
Pan Con Tomate
7.00
Piquillos, Olives, & Capers
7.00
Roasted Mushrooms in Sherry Cream
7.00
Choripan
7.00
For the Table - Shared
Ceviche Tasting
24.00
4 Styles & Accompaniments
Meat Platter
25.00
5 Varieties & Accompaniments
Cheese Platter
18.00
3 Cheeses & Accompaniments
Pata Negra
25.00
Famous Iberian Ham
Jerez - Sherries
Cardenal Mendoza Brandy De Jerez
10.00
Lepanto Brandy De Jerez
12.00
Pedro Romero Fino
9.00
Pedro Romero Oloroso
9.00
Nectar Px Sherry Dulce
11.00
La Gitana Manzanilla
9.00
Pedro Romero Manzanilla
9.00
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Rio Mar
800 S Peters St (corner of Julia and South Peter Streets)
New Orleans, LA 70130
Stati Uniti
Come arrivare
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RioMar offers fresh Gulf seafood with flavor influences from Spain,Latin America and beyond. Stop in to see what Chef Miles is preparing today.
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Chiuso permanentemente (Mostra altri)
  • lun–ven
    • 11.30–14.00
    • 17.30–22.00
  • sab
    • 17.30–22.00
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(504) 525-3474
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@riomarseafood
Caratteristiche
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Sì (incl. Discover & Visa)
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Stati Uniti » LA » Orleans Parish » New Orleans » Lower Garden District

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